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but.first.garlic

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Amsterdam
but.first.garlic

from Amsterdam

22/05/2026

Gdańsk, this beautiful and colorful city truly surprised me in a positive way ✨It is a city with a profound history, yet nowadays it has such a peaceful and calm atmosphere. There is plenty to see and taste, from traditional restaurants to trendy restaurants. Something for everyone.

If you are looking for a great city trip destination, Gdańsk is definitely worth visiting. And don’t forget to visit the seaside town of Sopot (fish!) as well.

07/05/2026

PINSA W/ STEAK & CHIMICHURRI 🔥

I like it raw.

The authentic version of chimichurri contains only a handful of ingredients, yet that simple combination pairs perfectly with a good steak. Served on a crispy pinsa, this makes the ultimate meal for true meat lovers.

Chimichurri ingredients: garlic, parsley, olive oil, oregano, red wine vinegar, chili flakes, salt & pepper.

01/05/2026

CRISPY CHICKEN W/ GARLIC-PARMESAN YOGHURT

Less work, more flavor 🔥
This dish is perfect as a warm meal on a sunny evening. The crispy chicken combined with a fresh yogurt sauce, salty Parmesan, and the nutty flavor of green asparagus is absolutely irresistible.
Plus, it’s ready in no time, making it an ideal easy meal after a busy day.

Keep an eye on my feed, I’ll show you how to make this dish yourself.

25/04/2026

FETA, CARROT & SWEET POTATO W/ GARLIC, HONEY & THYME DRESSING 🧡

A bright and inviting dish full of color and flavor, perfect for sharing. You can prep everything ahead of time, so it’s ready to serve in minutes. Perfect for festive occasions, especially King’s Day! 👑

Tip: Steam the carrot and sweet potato to keep their color bright and their texture perfectly tender with a slight bite.

12/04/2026

ROASTED CARROT, GARLIC & GINGER SOUP

Just a few ingredients, but packed with nutrients that are great for your body.
Carrots support your immune system, garlic helps boost immunity, ginger aids digestion, and chili flakes gives a gentle boost to your metabolism.

By roasting the onion, garlic, ginger, and carrots in the oven first, they develop a deep, sweet, and rich flavor.
Finally, a splash of orange juice and lemon juice is added for a fresh, slightly tangy finish.

A simple soup made with pure ingredients and a deep, heartwarming flavor 🧡

22/03/2026

Yes, my favorite season has begun 🌼
After a long, endless winter, we can finally enjoy sunshine and color again. Spring calls for fresh, light flavors, which you can see in seasonal fruits and vegetables. My favorite spring vegetable? Green asparagus! 🌱
The burrata may seem like the star of this dish, but for me, the green asparagus are the highlight.

If you’re wondering where the garlic comes in, it’s in the dressing. >> Mix lemon juice, honey, half a clove of grated garlic, and extra virgin olive oil, then season with salt and pepper. That’s it!

15/03/2026

Sunny Sunday walk through the city with a huge bag of fries and garlic mayo.
What more could you want? ☀️

These fries in paper cones are almost part of the street scene on the Damrak.
you can choose from as many as 28 sauces. Although I usually go for mayonnaise, this time I went for garlic sauce. And wow, delicious!

Which sauce do you go for on your fries?

20/02/2026

Curious about what I eat for lunch at work? 👀

Lunch might be my favorite meal of the day. I don’t just cook for myself, but also for my colleagues and I love it.

For me, a warm, nourishing lunch is a must: rich in protein, vegetables, and nutrients. It gives me steady energy, keeps me focused, and I don’t feel the need to snack in between. Just 3 strong, nourishing meals a day that truly support my body 🤍

Mon: Quinoa with broccoli in green curry
Tue: Chili sin carne with sweet potato
Wed: Pappardelle with rose harissa & pistachio yogurt
Thu: Gado gado
Fri: Quinoa with chickpeas & purple sweet potato
Sat: And on Saturdays? It’s always pancake day at home (made with egg, banana, and avocado).

Food isn’t a side note, it’s your foundation. ✨

06/02/2026

PURPLE SWEET POTATO HUMMUS W/ ROASTED GARLIC 💜

This hummus made from purple sweet potato is not only a feast for the eyes, but also incredibly healthy. The roasted garlic beautifully balances the nutty and naturally sweet flavor of the sweet potato. Toppings of pine nuts, pistachios, lemon zest, and pomegranate add the perfect touch of freshness and crunch.

Even better, it’s super easy to make!
Serve with Lebanese flatbread and, if you want to turn it into a dinner, add some spiced lamb mince on the side.

sweet potato • roasted garlic • chickpeas • tahini • lemon • pistachio • pine nuts • pomegranate

30/01/2026

Greece has my heart (and my appetite) 🇬🇷

These Greek meatballs, keftedes, are made with just a few ingredients but are packed with flavor. Dip them in tzatziki as a snack, or enjoy them in a pita for lunch or dinner.

Adres

Amsterdam

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