Shana’s Kitchen

06/02/2026

https://youtu.be/6sIlyZXEttc?si=EEcGIi3azKA2oBOt

Fail-proof Sri Lankan Milk Toffee Recipe Sri Lankan milk toffee is a traditional sweet made from condensed milk, sugar, butter, and cardamom, often with roas...

02/02/2026

https://youtu.be/PaHXWoJhN5M?si=GozwFOVPv7bbP7vk

Sri Lankan Golden Rich Cake Recipe(Yield: ~25 pieces | Size: 2 × 2 inch)This traditional Sri Lankan rich cake is often served as a wedding favour and festive...

30/01/2026

29/01/2026

Chicken Submarine Recipe ~~Like & SAVE NOW~~

Ever wondered why it’s called a submarine? 🥖
Because this long, filled sandwich looks just like a submarine!
Soft buns stuffed with spicy juicy chicken, melted cheese, and creamy sauce, this chicken submarine is a total flavour dive 🤤🔥

Ingredients
For the Chicken Marinade
• 500 g boneless chicken
• ½ tsp red chili powder
• ¼ tsp turmeric powder
• 1 tbsp yogurt
• 1 tbsp olive oil
• 1 tsp pepper powder
• 1 tbsp lemon juice
• Salt, to taste
• 1 tsp soy sauce
• 1 tbsp oyster sauce

For the Chicken Filling
• 1 large onion, sliced
• 1 tbsp ginger-garlic paste
• 1 tbsp vegetable oil
• Salt, to taste
•. 1 tbsp crushed red Chili flakes

For the Submarine Buns
• 500 g all-purpose flour
• 7 g instant yeast
• ½ tsp salt
• 4 tbsp sugar
• 3 tbsp milk powder
• 3 tbsp melted butter
• 1½ cups lukewarm water
• 1 egg (for egg wash)

For the Dressing
• Sliced cheddar cheese
• Lettuce
• Sliced onion

For the Sauce
• ¼ cup yogurt
• ¼ cup tomato ketchup
• ¼ cup mayonnaise
• 2 tbsp mustard sauce (optional)

Baking Details
• Temperature: 190°C
• Time: 20–25 minutes (preheated oven)

25/01/2026

https://youtube.com/shorts/-Ff1H7q1jS4?si=km_FJrds1yREARLJ

Batu Moju Recipe (Sri Lankan Style)Batu Moju is a classic Sri Lankan sweet, sour & spicy eggplant pickle. Perfect with rice, biriyani, or festive spreads. Th...