Japanse keukenmessen

Japanse keukenmessen Japansemessen.nl. Sinds 2001 de ultieme en eerste boetiek in NL voor exclusieve Japanse koksmessen.

Japansemessen.nl is de webshop voor authentieke keukenmessen uit Japan. Met onder andere de merken Masakage, Gihei, Muneishi, Goko, Anryu, Kurosaki, Takamura, Takeo Murata, Takayuki Sakai, Takeda, Shimomura, MAC, Konosuke, Yoshikane, Kagemitsu en Tadafusa hebben wij het grootste aanbod van Japanse messen in Europa! We verkopen ook slijpstenen, scharen en exclusieve handgemaakte snijplanken. Kijk op japansemessen.nl voor betaalbare en exclusieve messen!

Handmade wooden cutting boards, crafted to be used, loved, and passed on.Unlike titanium, stone, or glass boards, wood i...
11/06/2026

Handmade wooden cutting boards, crafted to be used, loved, and passed on.

Unlike titanium, stone, or glass boards, wood is naturally kinder to your knives. Hard surfaces may look sleek, but they can dull, chip, or damage your blade edge over time. A well-made wooden board offers the perfect balance: durable enough for everyday use, gentle enough to help keep your knives sharp.

Made by hand by Jaap Driest Jaap Driest 勇者切物 . Built for real kitchens. Beautiful on the counter, practical under the knife.

KnifeCare EndGrain SlowMade CraftedByHand

09/06/2026

I first visited the Hinoura blacksmith family in Sanjo, Niigata, in 2019, and returned again in 2023.

The Hinoura family has been forging blades for more than a century, with Tsukasa Hinoura and his son Mutsumi carrying the tradition forward today. Their work connects generations of knowledge with the intense focus of hand-forged Japanese craftsmanship.

Four years apart, I found the same fire, rhythm, precision, and quiet dedication. A rare privilege to witness this family tradition up close not once, but twice. thank you for the warm welcome!

New in stock: Mitsuboshi Nagomi kitchen knives.Top-quality craftsmanship from Japan, made by a knife maker with a histor...
05/06/2026

New in stock: Mitsuboshi Nagomi kitchen knives.

Top-quality craftsmanship from Japan, made by a knife maker with a history dating all the way back to 1873. These knives are beautifully balanced, incredibly sharp, and made with the kind of care and precision Japan is known for.

I had the chance to visit them myself in 2022, which makes it extra special to now have these knives available in our store. Seeing the craftsmanship up close gave me even more appreciation for the people, the process, and the tradition behind every blade.

A beautiful piece of Japanese knife-making history — now ready for your kitchen.

23/04/2026

In 2019, I had the rare privilege of visiting the workshop of Michio Tasai—one of Japan’s most renowned chisel makers. Watching a master at work, where tradition, precision, and decades of dedication come together, was an unforgettable experience. Every tool he creates carries the spirit of true craftsmanship.

13/04/2026

From centuries-old swordsmithing to world-class kitchen knives — welcome to Seki, Japan 🇯🇵
Known as the knife capital of the world, this city blends tradition, precision, and craftsmanship like nowhere else. Every blade tells a story of mastery passed down through generations.

If you love cooking, design, or Japanese culture… Seki is a place you NEED to know.

04/04/2026

In the heart of Seki City—Japan’s legendary blade-making capital—Inoguchi Cutlery Co., Ltd. has been refining its craft since 1960.

I had the chance to visit the factory myself in 2023, and it was a truly special experience. Seeing the artisans at work, their precision and quiet dedication, gave me a whole new appreciation for what goes into every knife.

One of their most iconic lines is the TS Madam series—a long-standing collection inspired by the company’s history in fencing sword production. That heritage lives on in every blade, combining traditional techniques with modern performance.

These knives are made with high-quality molybdenum stainless steel like AUS-8, offering a balance of sharpness, durability, and ease of maintenance—perfect for everyday use but rooted in true craftsmanship.

From the distinctive sword logo engraved on the blade to the careful hand-finishing, the TS Madam series is where history, function, and design come together.

More than just knives—this is a living tradition I was lucky enough to experience firsthand.

02/04/2026

In the heart of Seki City, where centuries of craftsmanship shape every blade, Inoguchi Cutlery Co., Ltd. has been carrying the tradition forward since 1960.

I had the chance to visit the factory myself in 2023—and it was a truly special experience. Seeing the precision, dedication, and pride up close gave me a whole new appreciation for what goes into every knife.

From raw material to refined edge, this is more than manufacturing. It’s an art form.

Dit Japanse koksmes (Gyuto) is gemaakt door Suzuki Uchi Hamono, de gerenommeerde Japanse smederij van Tsukasa Suzuki. Af...
01/04/2026

Dit Japanse koksmes (Gyuto) is gemaakt door Suzuki Uchi Hamono, de gerenommeerde Japanse smederij van Tsukasa Suzuki. Afkomstig uit de prefectuur Yamagata – een regio met een rijke smeedtraditie – beheerst hij het ambacht als geen ander. Het vak leerde hij van zijn vader, en met meer dan 40 jaar ervaring smeedt hij nog altijd unieke keukenmessen van uitzonderlijke kwaliteit.

01/04/2026

Some things don’t need to be flashy to stand out.

These chef knives by Mitsuboshi come from a Japanese family business that’s been crafting blades since 1874 — and you can feel that history in every detail. There’s a certain honesty to them. No hype, just decades of skill, tradition, and refinement.

Cooking with a knife like this slows you down in a good way. It makes you pay attention. And somehow, that makes everything taste a little better.

Soms kom je iets tegen waarvan je meteen voelt: dit klopt gewoon.Dit Officemes van Takeji Saji is er zo één. Met de hand...
01/04/2026

Soms kom je iets tegen waarvan je meteen voelt: dit klopt gewoon.

Dit Officemes van Takeji Saji is er zo één. Met de hand gemaakt in Japan, en dat zie en voel je aan alles. Geen massaproduct, maar echt vakwerk — van het lemmet tot de afwerking.

Ik merk dat koken er net wat leuker van wordt als je met dit soort tools werkt. Meer aandacht, meer plezier… en stiekem ook gewoon een beetje trots als je ’m gebruikt.

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