School of Sushi

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School of Sushi Join me for delicious recipes, tips, and tools to make sushi, sashimi and pokebowls at home. Let’s roll into this sushi adventure! 🍣🥢🔪
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Hi everyone! 👋

I’m Rik, and this is School of Sushi, where we dive deep into the world of sushi, sashimi, and PokéBowls. Making sushi at home is a fun and rewarding way to share your passion for Japanese cuisine with your friends and family. Tune in every Friday for fresh sushi recipes, kitchen tool reviews, and handy expert tips that will elevate your culinary skills. From the right Japanese knives to the perfect rolling techniques, I’ll guide you every step of the way. Hit that follow button now and let’s roll into this sushi adventure together! 🍣🥢🔪

//Sushi Rik

PS: Want to learn to make your own sushi at home? Then follow the comprehensive online course with more than 50 videos with step-by-step explanations, tips and delicious recipes. Have a look at https://schoolofsushi.com

Some moments from a trip just stay with you. During our last trip to Japan, we ended up at a small sushi restaurant one ...
20/09/2026

Some moments from a trip just stay with you. During our last trip to Japan, we ended up at a small sushi restaurant one evening. Nothing fancy. No trendy interior. Just a small sushi counter, a few seats, and a chef standing behind it.

And that chef was 80 years old.

Eighty!! 😲😵‍💫

I had to let that sink in for a moment, because there he was, standing behind his counter with a huge smile on his face, preparing sushi for us as if he had just started his first day on the job.

We got talking and learned that he had originally run the restaurant together with his wife. Sadly, she had passed away, and he had continued running the restaurant on his own.

At 80 years old.

Still making sushi.

Still taking care of his guests.

Still smiling.

As a sushi chef myself, I automatically watch how another chef works. How does he handle the rice? How does he cut the fish? What techniques does he use?

But with this chef, I found myself watching something else.

His face.

That smile.

That obvious love for what he was doing. ❤️

You could tell he wasn't there because he had to be. He was there because he genuinely still loved making sushi and taking care of his guests.

And somehow, sitting there in that little restaurant in Japan, that made a much bigger impression on me than many of the famous places we visited.

This is what loving your craft looks like. ❤️🍣

I hope that when I'm 80, I'm still standing behind a sushi counter with that same smile on my face.

Although by then, I think I'll let someone else cook the rice. 😂🍚

I START EVERY SUSHI WORKSHOP WITH A SHOT OF SAKE! 🍶🍣Not because everyone needs a drink the second they walk in... 😂But b...
18/09/2026

I START EVERY SUSHI WORKSHOP WITH A SHOT OF SAKE! 🍶🍣

Not because everyone needs a drink the second they walk in... 😂

But because it breaks the ice REALLY fast!

You’ve got a group of people sitting around the table, sometimes not knowing each other at all. Everyone is still a little reserved, waiting to see what’s going to happen.

And then I raise my glass:

“KAMPAI!!!” 🇯🇵🍶

Cheers!

One little shot of sake (or a non-alcoholic version) and BOOM... the atmosphere changes. 😂

People start laughing, chatting and getting to know each other, and before we even make our first sushi roll, it already feels much less like a workshop and much more like a fun afternoon together.

And honestly?

That’s exactly how I like it. 😁

The sushi comes naturally after that... 🍣❤️

NO! I WAS NOT THE ST****ER! 😂🍣You sometimes only need a few seconds to figure out what’s going on.A group of young women...
15/09/2026

NO! I WAS NOT THE ST****ER! 😂🍣

You sometimes only need a few seconds to figure out what’s going on.

A group of young women walked into my sushi workshop, laughing and clearly ready for a fun afternoon. All of them except one, who was looking around with that “Where the hell am I?” expression. 😂

I looked at the others and immediately knew...

She was the bride-to-be, and this was her surprise! 👰‍♀️🥂

Once she realized she was at a sushi workshop, the relief on her face was priceless. And when I told her she could relax because I was definitely NOT the st****er of the day, she burst out laughing. 😂

And from that moment on, we were off!

Sushi, laughter, w**e, more sushi and a bride being thoroughly spoiled by her girlfriends. 🍣🍷❤️

When they raised their first glasses of w**e, I already knew: this was going to be a GOOD afternoon!

They were having such a great time that they didn’t even want to leave when the workshop was over. So they stayed, ate more sushi, had another glass of w**e... and then apparently another one. 😂🍷

A few days later, one of the girls sent me a message saying how happy they were that they had chosen the sushi workshop. Not just because they had learned how to make sushi, but because they had such a fun afternoon together.

And honestly?

That’s what I love about these workshops.

People come to make sushi...

And sometimes they leave with a memory that has very little to do with the sushi. ❤️🍣

We found THIS little sushi restaurant in a tiny alley in Kyoto... and it was SO much fun! 🍣🇯🇵We had deliberately stayed ...
11/09/2026

We found THIS little sushi restaurant in a tiny alley in Kyoto... and it was SO much fun! 🍣🇯🇵

We had deliberately stayed far away from the busy tourist streets and were looking for somewhere the locals actually eat. Then we spotted a door with one of those traditional Japanese noren curtains hanging in front of it.

You know the ones...

You push the curtain aside, walk in and have absolutely NO idea what’s waiting for you. 😂

We stepped inside and immediately knew we had found the right place.

No tourists.

Just Japanese locals sitting at the sushi counter. ❤️

And then we met the young sushi chef.

He was incredibly friendly, but when Corinne mentioned that I’m a sushi chef myself and run School of Sushi...

I swear I could almost see his eyes light up. 😂

“Ahhh... YOU are a sushi chef?!”

And from that moment on, I think he decided he was going to show me EXACTLY what he could do! 😁🍣

He started preparing sushi after sushi, showing us his techniques, his knife skills and his beautiful way of working with the fish and rice.

And I loved it!

Because you can recognize passion for your craft without speaking the same language.

He wanted to show me what he could do.

And I was more than happy to watch. 👏🍣

Sitting there in that sushi restaurant 'Kinbe', surrounded by locals, watching this young chef proudly make his sushi...

THIS is the kind of experience I love about Japan. ❤️🇯🇵

And of course...

We ate A LOT of sushi. 😂🍣🍣🍣

There’s almost always someone during my sushi workshops who, after making their first sushi roll, looks at me with that ...
08/09/2026

There’s almost always someone during my sushi workshops who, after making their first sushi roll, looks at me with that classic “Rik... I think I messed this up” face. 😂🍣

And honestly? I love it.

People see those beautiful, perfectly shaped sushi rolls on Instagram and think, “How hard can it be?” Until they’re sitting at my table with a sheet of nori, some sushi rice and a bamboo mat. Then suddenly the rice is everywhere, the filling is escaping from the sides and the nori seems to have developed a mind of its own. 🤣

“Rik... HELP!”

“No worries. Let’s try again.”

That’s exactly why I teach several different types of sushi. Some with a bamboo mat, some without, some with your hands and all with slightly different techniques.

And almost every time, something funny happens.

The second roll is better.

The third is even better.

People start helping each other and before they know it, they’re completely into it. 🍣

Then, a couple of hours later, they look at the huge platter in front of them and say:

“Wait... I made ALL of this?”

Yep. YOU did. 😁🙌

And that’s the moment I love most.

Not the perfect sushi roll.

The moment someone realizes they can actually do it. ❤️🍣

“Rik, what’s the difference between Japanese and Dutch mayonnaise?”That’s the kind of question I love getting during a s...
01/09/2026

“Rik, what’s the difference between Japanese and Dutch mayonnaise?”

That’s the kind of question I love getting during a sushi workshop, because I can never resist turning a simple question into a little story.

So I started explaining Japanese Kewpie mayonnaise, how it’s different from the mayonnaise we use in the Netherlands, when I suddenly looked at the two Belgian guests sitting at my table.

“WAIT!”

“If we’re talking about Dutch mayonnaise, we obviously need to talk about Belgian mayonnaise too!” 😂🇳🇱🇧🇪

And if you’re reading this from the US, the UK, Australia or pretty much anywhere else in the world, you’re probably thinking:

“Uhm... why is mayonnaise suddenly such a big deal?” 😂

Well...

You’d have to ask a Dutch person and a Belgian. Because somehow, our two tiny neighboring countries have turned mayonnaise into a matter of national pride. 😜

So there we were, 15 people in the middle of a sushi workshop, suddenly having a full-blown international mayonnaise discussion.

Japanese mayo.

Dutch mayo.

Belgian mayo.

And of course, everyone was absolutely convinced that THEIR mayo was the best. 😂

The funniest part?

Those two Belgian guests had found my School of Sushi through Google and had come all the way from Belgium to join my workshop. And now they were sitting at my table defending Belgian mayonnaise. 🇧🇪😂

This is exactly why I love teaching live workshops.

I know which sushi we’re going to make, I know which techniques I want to teach and I know the stories I want to tell about Japan.

But I have absolutely no idea who’s going to sit at my table.

And sometimes, one innocent question about Japanese mayonnaise turns into a hilarious conversation about food, culture and the differences between three countries.

That’s the stuff you simply can’t plan.

And yes...

If you want to know which mayonnaise is actually the best, you’ll just have to come to one of my workshops. I’ll happily settle the international mayonnaise debate for you.

While we’re making sushi, of course. 😁🍣🇯🇵🇳🇱🇧🇪

Last night, my beautiful wife Corinne and I went out for a romantic dinner at Omakase Amsterdam. And what an evening it ...
29/08/2026

Last night, my beautiful wife Corinne and I went out for a romantic dinner at Omakase Amsterdam. And what an evening it was!

Chef Alex came to our table and treated us to one incredible sushi creation after another. Beautiful, incredibly fresh fish, perfectly prepared sushi and fresh wasabi that was simply fantastic. As someone who makes sushi for a living, I can really appreciate the difference.

But it wasn’t just the food. The entire experience was wonderful. The staff were incredibly attentive and welcoming, and many of them are from Japan. That authentic Japanese hospitality really added something special to the evening.

We came for a romantic dinner and ended up having a full-on sushi experience. Course after course, flavour after flavour, and honestly… we didn’t want it to end.

If you’re in Amsterdam, put Omakase Amsterdam on your list. You absolutely have to visit this place. It’s just around the corner from the famous Heineken Brewery, so it’s very easy to combine with a day or evening in the city.

Thank you Chef Alex and the entire team. We absolutely loved it and will definitely be back!

28/08/2026

I was CONVINCED I was about to eat something disgusting... 🤢😂

And a few minutes later I was thinking:

“WHY have I never eaten this before?!”

This happened during our trip to Japan. 🇯🇵🍣

We were having dinner at restaurant when Corinne started chatting with the owner and head chef . Of course, my School of Sushi came up in the conversation. 😁

The chef was clearly intrigued that I’m a sushi chef myself and suddenly decided I HAD to try his signature dish.

Stingray liver.

Oh boy...

I had tried octopus liver once before in Japan and it was honestly one of the nastiest things I’ve EVER eaten. 🤢

So when the chef proudly placed his stingray liver in front of me, I was thinking:

“Here we go again...” 😂

But what could I do?!

The chef was standing there with a huge smile, proudly waiting for me to try his specialty.

So I took a VERY cautious first bite...

And then...

WHAT?! 🤯

It was AMAZING!

Creamy, rich, delicate and absolutely packed with flavor. I took another bite. And another.

The chef was grinning from ear to ear because he already knew. 😂

That stingray liver ended up being one of the BEST things I ate during our entire trip to Japan! 🇯🇵❤️

And once again, Japan taught me something about food:

Sometimes the things you’re most afraid to try turn out to be the things you love the most.

Although...

Octopus liver and I are still not on speaking terms. 😂😂

Here's exactly what's inside my free online sushi course for beginners, and I'm genuinely proud of this one!✅Roll your f...
27/08/2026

Here's exactly what's inside my free online sushi course for beginners, and I'm genuinely proud of this one!

✅Roll your first maki, and get it tight
✅Cook perfect sushi rice with that real sushi flavour
✅Cut clean, professional slices
✅The mindset to actually start today
✅Every type of sushi, from maki to nigiri
✅Make fresh wasabi from scratch
✅Plate your sushi like a restaurant
✅Pick the freshest ingredients with confidence

45 minutes in total. Watch it in one evening, or take it lesson by lesson with a bamboo mat in front of you. That's how I'd do it!

Completely free. Link is right here and I'll see you in lesson one!

There you go! 🍣👇
https://schoolofsushi.com/product/free-online-sushi-course/

Adres

Hoogland

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