Bricknic

05/04/2026

Happy Easter to all of you. We wish you and your family, friends, and everyone else a beautiful Easter holiday.
🧱❤️

These images were taken by at yesterday’s event with

30/03/2026

Your weekly dose of Monday morning oysters! We wish you all a great start to the new week. Keep it easy and eat oysters. 🦪🧱🔥

23/03/2026

Monday morning Bricknic with
That’s how the week can start! 🔥🦪

12/01/2026

This is our new Bricknic Mini. Exactly half the size of the original brick. Four Minis together equal the size of our new Bricknic Large.
Designed as a small brick for all your side dishes, snacks, desserts, sauces, and mini breads, there is practically no limit to what you can cook with it.
It makes the Bricknic series truly modular, and we cannot wait to see the recipes you will all come up with 💪💪

Régis from is already putting it to great use. 👏

20/11/2025

⭐️NEW⭐️NEW⭐️NEW⭐️

The new Bricknic Large and Bricknic Mini cooking bricks are now available.‼️‼️‼️💪

- made from natural clay
- modular size
- compatible with original Brick

For even more Bricknic cooking adventures! 🧱👨🏼‍🍳🥘

20/11/2025

⭐️NEW⭐️NEW⭐️NEW⭐️

The new Bricknic Large and Bricknic Mini cooking bricks are now available.‼️‼️‼️💪

- made from natural clay
- modular size
- compatible with original Brick

For even more Bricknic cooking adventures! 🧱👨🏼‍🍳🥘

20/11/2025

⭐️NEW⭐️NEW⭐️NEW⭐️

The new Bricknic Large and Bricknic Mini cooking bricks are now available.‼️‼️‼️💪

- made from natural clay
- modular size
- compatible with the Bricknic Original

For even more Bricknic cooking adventures! 🧱👨🏼‍🍳🥘

20/11/2025

08/11/2025

🐟 Salt-Crusted Bream baked in the Bricknic Cooking

Ingredients (for 2 people) 🐟🍋🌿

•1 fresh gilt-head bream (dorade), about 400–600 g, gutted
•1 kg coarse sea salt 🧂
•2 egg whites (to bind the salt) 🥚
•1 lemon, sliced 🍋
•2 sprigs of rosemary or thyme 🌿
•A bit of olive oil 🫒
•Optional: pepper and garlic to taste 🧄

Preparation 👩‍🍳

Prepare the Brick:
Soak the Bricknic Cooking Brick in water for about 10 minutes so the clay can absorb moisture. 💧
Then lightly rub the bottom half with olive oil to prevent sticking.

Mix the salt crust:
In a bowl, combine the coarse sea salt with the egg whites.
The mixture should be slightly moist and moldable – not too runny.

Prepare the fish:
Rinse the bream inside and out with cold water, then pat dry.
Fill the cavity with lemon slices, herbs, and optionally garlic.
Lightly rub the outside with olive oil (don’t salt the skin – the crust will handle that!).

Layer in the Brick: 🧱
Place a layer of salt (about 1 cm thick) in the bottom part of the Brick.
Lay the fish on top and completely cover it with the remaining salt mixture.
Close the Brick with the top half.

Cooking: 🔥
In the oven: Place the Brick in a cold oven, heat to 220 °C, and cook for about 35–40 minutes.
On the grill: Place the Brick in the hot coals or on the grill grate and cook for about 30–35 minutes (depending on heat).

To serve: 🍽️
Carefully open the Brick (beware of hot steam! ♨️).
Crack and remove the salt crust with a spoon or knife.
Gently separate the tender fish meat from the skin and serve with a drizzle of olive oil and lemon juice. 🍋🫒

Tip: 💡
The clay walls of the Bricknic create gentle, even heat – perfect for the delicate texture of bream.
Serve with a fresh green salad 🥗 or oven-roasted potatoes with herb oil 🥔🌿.

📖 Recipe by
📸 Photos by

15/10/2025

🥕 Bricknic Oven Veggies, healthy, aromatic & made to share 🍠
Who says healthy and social don’t go together?
With the Bricknic oven veggie recipe, cooking together becomes an experience and the veggies steal the show! 🌿

You’ll need (for 2 Bricks / 4 people):

🥦 Carrots, broccoli, cauliflower, Brussels sprouts, sweet potatoes, onions, kale & garlic
🫒 Olive oil, salt, pepper, paprika, thyme or rosemary
✨ Optional for meat lovers: Add seared steak for the perfect combo!

How to make it:

1️⃣ Wash & chop your veggies into bite-sized pieces
2️⃣ Layer them lovingly in your Bricknic
3️⃣ Drizzle with olive oil & season
4️⃣ Close the Brick & bake at 200°C (fan) for 45–60 min

The veggies cook gently in their own juices – full of flavor, juicy & aromatic! 🍽️

Lift the lid, share the moment, and enjoy together ❤️
📸 Recipe & photo:

31/07/2025

Absolutely loaded and ready for more ✨✨🚀🌮🤑
→ Swipe right to discover a great selection of loaded bricks!

‼️ YOUR CHANCE TO WIN A BRICK ‼️

Show us your best picture of a fully loaded brick for a chance to win a brand-new one! ☝️
Just send your photo via DM.

We’ll select the most mouthwatering entry on 18.08.2025 — the winner will receive an original Bricknic Cooking Brick Black!

So don’t wait — send us your best shot and win!

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Helemaal volgeladen en klaar voor meer ✨✨🚀🌮🤑
→ Swipe naar rechts voor een geweldige selectie van loaded bricks!

‼️ JOUW KANS OM EEN BRICK TE WINNEN ‼️

Stuur ons jouw beste foto van een volledig geladen Bricknic brick en maak kans op een splinternieuwe! ☝️
Stuur je foto via DM.

Op 18-08-2025 kiezen we de smakelijkste inzending — de winnaar ontvangt een originele zwarte Bricknic Cooking Brick!

Wacht niet langer — stuur je beste foto en maak kans om te winnen!

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Voll beladen und bereit für mehr ✨✨🚀🌮🤑
→ Swipe nach rechts und entdecke eine tolle Auswahl an Loaded Bricks!

‼️ DEINE CHANCE, EINEN BRICK ZU GEWINNEN ‼️

Schick uns dein bestes Foto von einem voll beladenen Bricknic Brick und gewinne einen neuen! ☝️
Sende uns dein Bild einfach per DM.

Am 18.08.2025 wählen wir das leckerste Bild aus – der Gewinner erhält einen original schwarzen Bricknic Cooking Brick!

Also los – schick uns dein bestes Loaded Brick Foto und gewinne!