kico.kitchen

KiCo is a shared kitchen empowering The Hague’s next generation of food businesses.

🇳🇱 KiCo biedt duurzame & inclusieve co-working keukens voor de volgende generatie voedselvernieuwers in Den Haag. Wij geloven in succes zonder schuldgevoel, dat wil zeggen, het opbouwen van meer duurzame, inclusieve en winstgevende bedrijven. Wij kennen de uitdagingen die dat met zich meebrengt voor onafhankelijke voedingsbedrijven, dus KiCo doet het zware werk zodat u zich kunt concentreren op he

t creëren van smakelijke, voedzame en succesvolle concepten.

🇬🇧 KiCo is a sustainable & inclusive co-working kitchen space empowering The Hague's next generation of food innovators. We believe in guilt-free success, that is, building more sustainable, inclusive and profitable businesses. We know the challenges that brings for independent food businesses, so KiCo does the heavy lifting so you can focus on creating tasty, nutritious and successful concepts.

08/09/2026

Someone who can sell without selling. Sound like you?

Mentoring at KiCo means being on the frontlines of scaling food businesses and sharing what you've learned, and picking up just as much from the founders you work with.

Join us! Come inspire, and get inspired.

07/09/2026

KiCo Tastes: Ice cream alternatives 🍦⁠

We tried it before you could buy it and here's our verdict:

Ice cream's been a summer staple forever but the industry's gotten more conscious about what we're eating, and founders are finding ways to keep the cold, sweet treat alive without the guilt.⁠

If you're going healthy, we recommend the fruit-based options.⁠

Big props to for delivering a genuinely tasty snack while upcycling bananas. Now we just need that dark chocolate flavor.⁠

Would you actually swap regular ice cream for this, or is the real thing non-negotiable? ⁠

05/09/2026

Founders don't book a tour to just see a kitchen. They book it to answer a question they can't answer from a website: Is this the right fit?

Come see the equipment. Meet the people already building here. Ask the questions you've been sitting on 💜

03/09/2026

KiCo Tastes: Ice cream alternatives 🍦⁠
⁠
We tried it before you could buy it and here's our verdict:⁠
⁠
Ice cream's been a summer staple forever but the industry's gotten more conscious about what we're eating, and founders are finding ways to keep the cold, sweet treat alive without the guilt.⁠
⁠
If you're going healthy, we recommend the fruit-based options.⁠
⁠
Big props to for delivering a genuinely tasty snack while upcycling bananas. Now we just need that dark chocolate flavor.⁠
⁠
Would you actually swap regular ice cream for this, or is the real thing non-negotiable? ⁠
⁠

02/09/2026

September's a busy one.

Pitching workshop. Our two-year anniversary. Foraging walk.
The usual line-up and then some.

Swipe and let us know when we’re seeing you at KiCo.

01/09/2026

Served Straight: How do I take my brand beyond my product? ⁠

Perfecting the product isn’t the end goal, it’s actually the starting point.⁠ Your product is just one manifestation of your brand, not the whole thing.⁠ So how do you build something that exists beyond it?⁠

Sami breaks it down.

31/08/2026

Kitchen bits we can’t live without. 🥄⁠

Not the just fancy gadgets. Also the small, unglamorous ones you reach for without thinking.⁠

Samer & Anna share the utensils they actually use every day — the ones that earn their spot in the drawer, not just the ones that look good.

Tell us: what’s the one kitchen utensil you hold close to your heart?

27/08/2026

We are lucky. ⁠Members. Partners. Friends.
All of you make up the KiCo Family and we're celebrating this unique community on September 8th at KiCo.
See you there 🫶⁠

25/08/2026

Meet Avis — KiCo Mentor

Fermentation fanatic. Forager at heart. PhD in food science and biotechnology, now working toward an MBA.

Avis blends high-level ex*****on with a deep passion for century-old food practices. He's put on the founder hat to build a business that preserves this knowledge by honoring the culture and communities who coined it.

He's part of our mentorship program, where mentees get support on business frameworks and network connections — all seen through a lens of practicality and food science.

Is foraging something you're curious about? Even if you're not, let Avis convince you otherwise.

Wild Pantry is a chance to step outside and forage together. No experience required.

Come meet Avis at Wild Pantry — link in bio.

24/08/2026

Kitchen bits we can't live without. 🥄⁠

Not the just fancy gadgets. Also the small, unglamorous ones you reach for without thinking.⁠

Samer & Anna share the utensils they actually use every day — the ones that earn their spot in the drawer, not just the ones that look good.

Tell us: what's the one kitchen utensil you hold close to your heart?

Adres

Saturnusstraat 95
The Hague
2516AG

Website

https://www.kico.kitchen/

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