MoldBrothers

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MoldBrothers MoldBrothers is a young innovative company specialized in foodshaping. MoldBrothers is a young innovative company specialized in foodshaping! One dish at a time.

Every sublime dish has a story to tell. Every plate is a blank canvas for endless possibilities. Go custom or browse our webshop to discover what products we have in store. With the best ingredients and our premium food molds and accessories, you can bring your story to life. All we need is your input. MoldBrothers develops your next best dish with different techniques!

Dominique Crenn is the chef and owner of Atelier Crenn in San Francisco. She opened the restaurant as an homage to her f...
13/10/2026

Dominique Crenn is the chef and owner of Atelier Crenn in San Francisco. She opened the restaurant as an homage to her father, with a focus on art and storytelling through food. In 2018, she earned three Michelin stars, a first for a female chef in the United States.

That personal connection continues in this dessert, inspired by her grandmother’s riz au lait. Rather than recreate it, she wanted to bring back the memory of it.

We’re proud that our products could play a small part in bringing this dessert to life.

Autumn Harvest by Quince For the start of autumn, the team at Quince in San Francisco made this dish with seasonal ingre...
09/10/2026

Autumn Harvest by Quince

For the start of autumn, the team at Quince in San Francisco made this dish with seasonal ingredients, including white truffles from Alba, Dungeness crab from Monterey Bay, wild matsutake mushrooms and artichokes from Half Moon Bay.

The leaves were made using our Leaf Pressing Kit, which presses the veins and texture directly into each leaf, giving them a more realistic appearance.

05/10/2026

Pithivier season is back, so let’s do a throwback to the sweetbread and mushroom Pithivier by the boss,

Together with Ron, we’ve built a set that helps you make a perfect Pithivier every single time. With these cutters, you’ll achieve a beautifully consistent, classic Pithivier that looks like it’s straight out of a culinary magazine.

When you buy this product, you’ll also get a comprehensive recipe guide with clear instructions, along with Ron’s personal tips and tricks that he’s picked up over the years. This way, you’ve got everything you need for success.

Shoutout to for the video concept.

03/10/2026

Norwegian scallop with tarragon, coconut and pomelo, served at

On top, a tuille shaped like a scallop, making the main produce instantly recognizable.

The Scallop Tuille Mold releases almost too easily and the result is surprisingly strong. The larger version of the mold is available in our webshop.

Guinea Fowl by Anthony Stoop Komaf | restaurant by Anthony Stoop and Julie Van Gool is located in a restored 17th-centur...
02/10/2026

Guinea Fowl by Anthony Stoop

Komaf | restaurant by Anthony Stoop and Julie Van Gool is located in a restored 17th-century farmhouse in Wommelgem, Belgium. They’ve served this dish of guinea fowl with aubergine and Madeira. For the tuille on top, they used our Sillét Tuille Mold.

The design of the Sillét Tuille originally comes from The Greenhouse, where Alex Dilling hand-piped the shape before service. This was very time-consuming. We scanned the original piped design and shaped it into a mold, keeping the irregularities and exact round nozzle shape of the tuille. This way, the tuille is now available to the whole market.

28/09/2026

Shaping an Icon, now live on YouTube.

For inspiration for his menus at has travelled across the world, exploring different regions and cultures connected to Portugal’s history. After years of looking abroad for inspiration, he decided to bring the focus back to Portugal itself, travelling across the country and its islands to explore its ingredients, traditions and culture.

We’ve been working with Hans for years and wanted to take a closer look at the philosophy and visual storytelling behind his latest menu, Essence.

In this 20-minute documentary, Hans takes us through that process, from the travels and research behind Essence to how those ideas eventually take shape and are served.

Shaping an Icon with Hans Neuner is now available to watch for free on the MoldBrothers YouTube channel.

Filming & editing:

Adres

Havenweg 4
Wijchen
6603AS

Openingstijden

Maandag 07:00 - 22:00
Dinsdag 07:00 - 22:00
Woensdag 07:00 - 22:00
Donderdag 07:00 - 22:00
Vrijdag 07:00 - 22:00
Zaterdag 07:00 - 22:00
Zondag 07:00 - 22:00

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