Lofoten Seaweed Company

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Lofoten Seaweed Company Mat med mening 🌍
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Supermat med supersmak 🥗

Our harvesters don’t work to a fixed schedule. They work to the tide. Low tide, fair weather, light winds, that’s when w...
12/10/2026

Our harvesters don’t work to a fixed schedule. They work to the tide. Low tide, fair weather, light winds, that’s when we go.

Sometimes that means an early start, and sometimes, we get greeted with a sunrise like this 🥹

The ocean decides. We just show up. 💙

Think you know wakame? 🌿The seaweed you know from miso soup has a lot more to offer.This guide is all about cooking with...
11/10/2026

Think you know wakame? 🌿

The seaweed you know from miso soup has a lot more to offer.

This guide is all about cooking with whole leaf wakame, from preparing it to adding it to your favourite dishes. As one of the most versatile seaweeds, wakame also forms the base of many of our salts and sprinkles, so if whole leaf seaweed feels a little overwhelming you can also try those to start.

Swipe to find out where it grows, how to prepare it and what to cook with it 👉

What if you could season with more than just salt? Seaweed can help replace some of the added salt in dishes like soups,...
08/10/2026

What if you could season with more than just salt?

Seaweed can help replace some of the added salt in dishes like soups, sauces and even bread, while bringing its own natural saltiness and umami.

Swipe to discover how you can use seaweed to season differently and add more flavour with less salt.

Want to dive deeper? Comment “SALT” and we’ll send you the full blog post in your DMs 💌

Autumn may be here, but our doors are still open 🍂You can still visit us in Napp and Henningsvær to taste our seaweed sa...
05/10/2026

Autumn may be here, but our doors are still open 🍂

You can still visit us in Napp and Henningsvær to taste our seaweed salts and sprinkles, ask our team anything about seaweed, and learn more about how we harvest the varieties growing along the Lofoten coast.

You’ll also find some special shop only favourites, including our Seaweed Tea and if you’re lucky Seaweed Muesli Bars, and you might even spot our very cool seaweed lamps, with lampshades made from dried seaweed fronds…

If you’re in Lofoten this autumn, come say hi! 💙

We love seeing chefs push the boundaries of what’s possible with seaweed ✨We’re so proud to be working with Siriyaporn R...
04/10/2026

We love seeing chefs push the boundaries of what’s possible with seaweed ✨

We’re so proud to be working with Siriyaporn Rithisirikrerg on occasional events and dinners for special guests, her creations never cease to surprise us, and these beautiful dishes are a perfect example of the creativity seaweed can bring to the plate.

Seaweed is still underrated in many countries in Europe, but it is already finding its way into more restaurant kitchens than you might think, adding depth, umami and plenty of flavour.

Are you a chef or restaurant looking to explore seaweed for your menu? Get in touch, we’d love to chat and see what we can create together 💚

03/10/2026

This is what a wakame harvest looks like in Lofoten 🌊

Atlantic wakame has a delicate, feathery leaf which is split down the middle by a distinctive stem, or ‘midrib’. The fronds are dark brown-green in colour and can grow several metres long. When blanched in hot water it then becomes bright green!

It is World Vegetarian Day 🌍 and we are not here to tell you to stop eating meat and completely replace it with seaweed....
01/10/2026

It is World Vegetarian Day 🌍 and we are not here to tell you to stop eating meat and completely replace it with seaweed.

What we do think is worth considering is what changes could happen on your plate. Small shifts, a little less animal protein here, a more sustainable ingredient there, add up more than most people realise.

Even though its protein content is quite high for certain species, seaweed won’t replace a steak because you would have to eat huge quantities. But it is one of the most sustainable ingredients on the planet, it grows wild with zero land, freshwater or fertiliser, and it makes plant based cooking way more interesting.

Swipe for some of our favourite vegetarian recipes using seaweed, and a few facts worth knowing about what ends up on your plate 🍽️

Are you doing anything differently today? Let us know in the comments! 👇

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Napp

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+4794877934

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