COBB Grill NZ

COBB Grill NZ The ultimate all-in-one portable outdoor cooker. Grill, Bake, Fry, Roast, Smoke and more. Both coal or gas options available.

The original and award winning COBB cooking system - smoking hot on the inside yet cool to the touch on the outside! Portable, durable, eco-friendly and safe, offering the versatility you need for the ultimate outdoor cooking experience.

07/06/2026

Charcoal vs Butane - what's your pick???

31/05/2026

Hey Legends, this June we're giving away a FREE Inkbird wireless thermometer worth $150 to the first 15 customers who purchase a grill bundle. Starts just after Midnight tonight, they won't last long. Enjoy the rest of the long weekend!

We have been cooking up a collab that you won't want to miss. More details released this weekend.
28/05/2026

We have been cooking up a collab that you won't want to miss. More details released this weekend.

08/05/2026

The New Anywhere bag. Its Freedom packed!

Well Pizza stones are finally back in stock so we thought we would kick things off with a classic Pizza recipe. Dissolve...
02/05/2026

Well Pizza stones are finally back in stock so we thought we would kick things off with a classic Pizza recipe.

Dissolve the yeast and sugar in half of the warm water and set aside to rest for 10 minutes.
In a separate bowl, mix the flour and salt together.
Pour in the yeast mixture and the olive oil.
Add the rest of the water and combine until a dough forms.
Turn the dough out onto a floured work surface and knead.
Place your dough in a well oiled bowl, cover, and allow to rest until doubled in size.
Once dough has risen, roll the dough out to the size of the Pizza Stone. Make sure the dough is not more than 4mm thick.
Spread the tomato paste onto the dough add the rest of the toppings.

Prepare your COBB Grill either put on medium heat if using gas or light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes. Place Grill Grid and Fenced Roast Rack on the COBB Grill. Then, place Pizza Stone inside the Fenced Roast Rack, cover it with the Dome Lid, and let heat up for at least 15 minutes.

Place the pizza directly on the Pizza Stone surface and cover with the Dome Lid to cook for 15 minutes or until the dough is cooked through and the base is crisp.

Who would you share a meal with outdoors? Comment or tag that mate that loves adventure and outdoor cooking as much as y...
29/04/2026

Who would you share a meal with outdoors? Comment or tag that mate that loves adventure and outdoor cooking as much as you do.

26/04/2026

Who's already running the new Gas+ Grill?

Something new is coming.. 👀
24/04/2026

Something new is coming.. 👀

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Auckland
0610

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