Le Creuset New Zealand

Le Creuset New Zealand Bringing joy to the kitchen since 1925. Like and follow our page for new product launches and recipe

Seasonal moments in iconic shapes. Which piece is your favourite? 🎃Shop Harvest: https://bit.ly/4hD5srh
11/08/2026

Seasonal moments in iconic shapes. Which piece is your favourite? 🎃

Shop Harvest: https://bit.ly/4hD5srh

Effortlessly elegant. Winter entertaining crafted with character. 🍂 Discover more: https://bit.ly/4qaqIXu
11/08/2026

Effortlessly elegant. Winter entertaining crafted with character. 🍂 Discover more: https://bit.ly/4qaqIXu

This season's most charming icons have arrived. 🎃 Discover the collection at the link in bio. Shop the Harvest Collectio...
10/08/2026

This season's most charming icons have arrived. 🎃 Discover the collection at the link in bio.

Shop the Harvest Collection: https://bit.ly/4hD5srh

Grounded yet versatile, Forêt is more than a colour. It’s an invitation to slow down, savor and bring the richness of na...
09/08/2026

Grounded yet versatile, Forêt is more than a colour. It’s an invitation to slow down, savor and bring the richness of nature into everyday living.

Shop now! https://bit.ly/45A7zEO

Rooted in natural elegance, Forêt is a versatile hue that embraces both bold statements and subtle accents.Shop Forêt no...
07/08/2026

Rooted in natural elegance, Forêt is a versatile hue that embraces both bold statements and subtle accents.

Shop Forêt now! https://bit.ly/45A7zEO

06/08/2026

Caramelised White Chocolate & Raspberry Tartlets

INGREDIENTS
Base:
🌲500g Biscoff biscuits or ginger biscuits
🌲200g butter, melted
🌲60g white chocolate, melted

Raspberry coulis:
✨ 500g frozen raspberries
✨ 80ml caster sugar
✨ 60ml water
✨ 30ml lemon juice

White chocolate filling:
🍫 500g white chocolate
🍫250ml double cream, heated
🍫2g salt

METHOD
🍴Crush biscuits and mix with melted butter. Press into lined mini pots and chill.
🍴Pour a spoon of melted white chocolate onto the base of the tarts - this helps it stay firm when the coulis is added - and return to the fridge to set.
🍴Simmer raspberries, sugar, water and lemon juice until thickened. Cool completely.
🍴Caramelise white chocolate at 120°C in 10-minute intervals, stirring each time until golden.
🍴Pour hot cream over chocolate and salt. Stir until smooth.
🍴Layer raspberry coulis over the chilled base, pour over filling and refrigerate until set, approximately 3 hours.
🍴Garnish with berries, mini meringues, golden pearls and then serve.

A verdant touch of effortless elegance. 🌲 Forêt pairs beautifully with wood, brass accents and neutral stone surfaces, g...
06/08/2026

A verdant touch of effortless elegance. 🌲 Forêt pairs beautifully with wood, brass accents and neutral stone surfaces, giving your kitchen or dining space a foundation that is both organic and elevated.

Shop now. https://bit.ly/45A7zEO

04/08/2026

New! Introducing Forêt: lush, grounded and endlessly versatile. Its rich green matte finish, accented with light gold details, evokes dense woodlands, sun-dappled glades and the quiet elegance of storied interiors.

Forêt is available now online, and in Le Creuset Signature Boutiques. https://bit.ly/45A7zEO

Shop a variety of offers in this season's Cook's Specials. From durable baking dishes to petite casseroles - there's som...
03/08/2026

Shop a variety of offers in this season's Cook's Specials. From durable baking dishes to petite casseroles - there's something for everyone.

Shop Cook's Specials: https://bit.ly/4vUbEP7

Address

Shop S116, 277/309 Broadway, Westfield Newmarket
Auckland
1023

Website

Alerts

Be the first to know and let us send you an email when Le Creuset New Zealand posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category