Sarah's garden to kitchen

Sarah's garden to kitchen Bespoke catering, personalised cooking classes, sharing the journey of growing produce and enjoying nutrient rich foods. CCC registered kitchen.

πŸ’š
26/03/2026

πŸ’š

Still getting plenty daily produce,consider growing yr own πŸ’š
23/03/2026

Still getting plenty daily produce,consider growing yr own πŸ’š

Nutrient packed beetroot cacao muffins πŸ’š
16/03/2026

Nutrient packed beetroot cacao muffins πŸ’š

16/03/2026
DM to order a box of nutrient packed goodness to pop in yr freezer for when the mood hits πŸ’š
12/03/2026

DM to order a box of nutrient packed goodness to pop in yr freezer for when the mood hits πŸ’š

Beetroot balsamic lentil feta salad w lots home grown goodness πŸ’š
11/03/2026

Beetroot balsamic lentil feta salad w lots home grown goodness πŸ’š

Welcome to sarahsgardentokitchen!πŸ’š
09/03/2026

Welcome to sarahsgardentokitchen!πŸ’š

πŸ’šthese multi headed sunflowers πŸ’š
01/03/2026

πŸ’šthese multi headed sunflowers πŸ’š

Grow yr own beginner tipπŸ’šStart small!practice nurturing a small vege patch then gradually bust into more space. Allow yr...
21/09/2023

Grow yr own beginner tipπŸ’š

Start small!practice nurturing a small vege patch then gradually bust into more space. Allow yrself time to sync w nature, watering, harvesting, prepping produceπŸ’š
Fully recommend planting spinach, sugarsnap pea and radish seeds, couple of strawberry plants to just get started!

Spring smoothies πŸ’šGarden spinach and rhubarb
12/09/2023

Spring smoothies πŸ’š
Garden spinach and rhubarb

Springtime mint πŸ’š
07/09/2023

Springtime mint πŸ’š

Garden greens πŸ’š
28/08/2023

Garden greens πŸ’š

Address

St Albans
Christchurch

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3am
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

Telephone

+6421752510

Website

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