Lana Schiefer - Thermomix Consultant

09/09/2026

Spring cooking class at the Kaiapoi Cooperative Parish, 27th September 3-5pm. Come along and learn some new dishes and find out how a TM7 can help you with healthy eating and save you money. Link below to book your spot. Get in quick because tickets are limited 🤗

https://events.humanitix.com/spring-into-spring-healty-cooking-and-saving-time-with-thermomix?fbclid=IwdGRjcAUNcDFjbGNrBQ1wJnBkb2YBZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMzUwNjg1NTMxNzI4AAEeJJorI7GHdvFt40oiiO49n1kMFcvZpuMTJB_nqmNn8oDX-IWPqnHp8seb5Vk_aem_l1RDG0aR19hCwsLdw2sPzA&utm_id=97758_v0_s00_e0_tv0

Welcome to our Thermomix cooking class - we will inspire you to get the most out of your Thermomix, focusing on healthy food whilst saving time & money!

06/09/2026

✨ Come along to our next TM7 Showcase! ✨

Whether you’ve had your Thermomix for years, are a newer owner, or are simply curious about the TM7, come along for an evening of cooking, tasting and inspiration! 💚

We’ll be making some delicious recipes featuring:
🥣 Homemade yoghurt
🍓 Beery coulis
🥛 Homemade nut milk
🌾 Crunchy homemade granola

It’s a great chance to discover new recipes and ideas for your Thermomix, pick up some tips and tricks, see different ways to use your machine and, of course, enjoy some delicious tastings along the way! 😋

And if you’re curious about the TM7, you’ll also get to see it in action and check out some of the new features.

👭 Bring a friend along! Maybe there’s someone you know who has a Thermomix and would love some fresh recipe inspiration. Or bring someone who’s been wondering what all the fuss is about!
But don’t worry if you’re coming on your own — you’re very welcome! 🥰

📍 Broadfield — Monday 14th September, 7pm
📍 Pegasus — Tuesday 15th September, 7pm

Come along, have a taste, learn something new and leave with some inspiration for your own kitchen! 💚

Please register on the links below.

Broadfield:
https://events.humanitix.com/breakfast-showcase-broadfield?fbclid=IwcGRvZgNleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA80Mzc2MjYzMTY5NzM3ODgAAR6D9Hv3lvWjnD97oS01KrwcuWZfC1-QVD5bnyXB8MCM9VzwyKlEn1A4m7MpvA_aem_XQRpCKoLW7Bh6Qf8rdYpHQ&utm_id=97757_v0_s00_e0_tv0

Pegasus:
https://events.humanitix.com/breakfast-showcase-pegasus?utm_id=97757_v0_s00_e0_tv0

Discover Thermomix 7 in action as we make creamy yoghurt, berry coulis, homemade almond milk and crunchy granola.

05/09/2026

My 8 year old decided she wanted to be a chef today 👩‍🍳

She made her own menu, took everyone’s orders and then got busy making pancakes exactly how everyone wanted them.

She absolutely loved it and she managed to get everything ready herself with a little help from the Thermomix.

I love seeing how confident the kids can become in the kitchen when the Thermomix takes care of some of the harder parts. She weighed everything, mixed up the batter and was off doing her thing!

I think I’ve got a little chef in the making ❤️

03/09/2026

💥 HOT OFF THE PRESS! EARN3 IS BACK! 💥

How would you like to get a TM7 FREE? 😍

It’s simple — sell 3 TM7s within 90 days, and you get to keep your own TM7 for FREE! 🎉
Know someone who might love this opportunity? Please share this post or pass it on to them!

Get in touch to find out more 😊

✨ And there’s even more happening this September! ✨

😍 ALL HOST REWARDS ARE FREE THIS MONTH!

So it’s a fantastic month to host a demo and treat yourself to some amazing rewards. 👩‍🍳🎁

September TM7 Add-On Special:
With any TM7 purchase, add a TM7 Cutter+ for just $60 — usually $319! 🤯

There is SO much on offer this September! 😍
If you’ve been thinking about getting a TM7, hosting a demo, or finding out more about the Earn3 opportunity, now is definitely the time! 💚

📩 Send me a message and I’d love to chat!

30/08/2026

4 days in Singapore thanks to Thermomix✈️ And what an epic 4 days it was! ❤️

Ive had SO much fun — racing around on the luge, relaxing by the pool, enjoying plenty of laughs, and the most amazing Gala Night ✨🥂.

But honestly, the best part has been the people.
I’m so incredibly grateful for my fellow Team Leaders. The laughs, the chats, the support and just being able to share these crazy experiences together means so much. ❤️

And to my amazing consultants — I appreciate you more than you probably realise. Thank you for all your hard work, for backing me, for giving things a go and for making our team what it is. I’m proud of you all!

Singapore, you’ve been an absolute blast!

Now… back to reality, the laundry and probably needing a holiday to recover from the holiday! 😂😂

17/08/2026

Everyone loved the Thermomix sour dough focaccia muffins at our bread showcase, so here is the receipt if you want to give them a go!

Thermomix Sourdough Chimichurri Focaccia Muffins

Makes: 16 muffins

Dough

Ingredients
100 g active sourdough starter
390 g warm water
15–20 g olive oil
500 g bread flour
10 g sea salt

Day 1
Place the active sourdough starter and warm water into the Thermomix bowl. Mix 20 sec / Speed 3.
Add the olive oil. Mix 10 sec / Speed 3.
Add the bread flour and sea salt. Mix 30 sec / Speed 4, then knead 3 min / Dough mode.
Transfer the dough to a lightly oiled bowl or container. Cover and rest for 30 minutes.
Perform 3–4 sets of stretch and folds, spaced 30 minutes apart.
Leave the dough to bulk ferment at room temperature for about 4 hours, or until it has increased noticeably in volume.
Cover and refrigerate overnight.

Chimichurri

Ingredients
1 cup fresh parsley leaves
3 garlic cloves
¼ tsp salt
¼ tsp black pepper
½ tsp red pepper flakes
2 tbsp red wine vinegar (optional)
120 g olive oil

Method
Place parsley and garlic into the Thermomix bowl. Chop 3 sec / Speed 7. Scrape down the sides.
Add the salt, pepper, red pepper flakes, red wine vinegar and olive oil.
Mix 10 sec / Reverse / Speed 3.
Transfer to a bowl and allow to stand for 15 minutes before using.

Day 2

Generously oil a 16-hole muffin tin.
Divide the cold dough into 16 equal portions (about 63 g each) and place into the muffin cups, filling each about halfway.
Cover loosely and leave to rise for 3–4 hours, until puffy and nearly doubled.
Preheat the oven to 220°C (425°F).
Rub or spoon chimichurri over the tops of the dough. Lightly oil your fingertips and dimple each muffin.
Bake for 16–20 minutes, or until golden brown and cooked through.
Brush with additional chimichurri while still warm. Serve warm or allow to cool on a wire rack.

Enjoy!

16/08/2026

Sunday breakfast made extra special with homemade Hollandaise 🤍

I made this silky, creamy Hollandaise in the Thermomix using really simple ingredients — nothing fancy, just things I already had in the kitchen. I love recipes like this that feel a little indulgent but don’t require a special trip to the shops!

And of course, I had to put it to good use… 😋
I already had Thermomix sourdough English muffins in the freezer, which I toasted and loaded up with crispy bacon, a perfectly cooked egg and a generous drizzle of that homemade Hollandaise.

The perfect bacon and egg breakfast, but taken to the next level! 🥓🍳✨

15/08/2026

🍞 Bread Showcase Success! 🍞

What a fantastic couple of nights at our bread showcase this week! Together with two other team leaders, we welcomed 19 people on the first night and 14 on the second.

We had so much fun making and sharing bagels, focaccia muffins, sourdough and a selection of delicious dips. It was great seeing everyone enjoying themselves, asking questions and, of course, sampling everything we made! 🥯🍞

A huge thank you to everyone who came along and made both nights such a success. We’re already looking forward to running the next one!

💡 Now we’d love your ideas — what would you like to see us make at the next showcase? Drop your suggestions below! 👇

07/08/2026

I made my own red pesto in the Thermomix today and I'm so happy with how it turned out! 🌿🍅

One of my favourite swaps was using cashews instead of pine nuts. They give it a deliciously creamy texture while being much more budget-friendly. It's such an easy way to save money without compromising on flavour.

For dinner, I stirred some of the pesto through cream to make the most delicious, rich sauce and tossed it with fresh pappardelle. Simple, quick, and absolutely packed with flavour! 😍

Now I've got homemade red pesto ready to use in pasta, sandwiches, wraps, risotto, or as a dip throughout the week.

Have you tried making your own pesto? What's your favourite budget-friendly ingredient swap? ❤️