Augustines of Portobello

Augustines of Portobello Nestled in native bush 🌴🌳🏡
Farmstore & Kitchen coming in 2024🔥
Owned by chef Gus Hayden, preserving award-winning fruit since 2012 (Augustines of Central)

Nestled in the native bush at the foot of Harbour Cone, our Farmstore and Kitchen offer a unique culinary experience, providing visitors an opportunity to discover our famous Augustines flavours
Open: Friday - Sunday, 8:30am-2:30pm
Book a table online!

Hello, Augustines friends!We have two Toasts of the Week this weekend (until stock lasts) — the smoked mackerel one, as ...
28/08/2026

Hello, Augustines friends!
We have two Toasts of the Week this weekend (until stock lasts) — the smoked mackerel one, as well as the Swiss brown mushroom & pumpkin purée toast from a few weeks ago.
So, a full menu this weekend before we take our September break!
We’re also raising funds for the Cancer Society New Zealand this weekend 💛💛💛. Grab a $2 ticket for your chance to win a mega 2-litre jar of preserved apricots. All proceeds will be donated to the Cancer Society.
Come and see us today or tomorrow for one last Augustines weekend, and then we’ll be back on 2 October.
See you at Augustines of Portobello 🥰

27/08/2026

The last Toast of the Week video with Gus for a little while! And as you can see, he definitely needs a holiday… just look at where that hat is sitting 😂
So, you’ve got two Toasts of the Week to choose from tomorrow. The smoked mackerel toast Gus is talking about here, plus the Swiss brown mushroom and pumpkin purée toast from a couple of weeks ago is back by popular demand.
I’ve also finally sorted the man out with a microphone. What do you guys think? Doesn’t he have a lovely voice? 😂
See you tomorrow from 8:30am at Augustines of Portobello. Come and get your last Toast of the Week with Gus for a while!

20/08/2026

Happy Thursday! Usually, that means a brand-new Toast of the Week… but because you LOVED it so much, we’re keeping the “fancy chip sandwich”. 😍
Venison, all the good stuff, and today Gus is even teaching you how to make his Blackcurrant Vinaigrette.
Save this video because, you know… we’re soon closed for a whole month of September! 😂
And if you want to keep that Augustines taste going while we’re away, why not try making your own Augustines-style vinaigrette at home?
YUM. See you this weekend!

Sunday plans? We’ve got you. ☀️Toast of the week with shortloin venison, spring is here (see our flowers this week!), ou...
15/08/2026

Sunday plans? We’ve got you. ☀️
Toast of the week with shortloin venison, spring is here (see our flowers this week!), our favourite dish eggs & avo, delicious homemade fruit danishes by Gus, sandwiches, and a shelf full of preserves — in case you need a gift for someone, or simply yourself.
See you from 8:30am tomorrow. Takeaways available all day.
For coffees, please bring a takeaway cup — we’re single-use-cup free! ♻️

13/08/2026

It’s Thursday, which means a brand new Toast of the Week is back!🔥
Gus is calling this one “venison on toast with blackcurrants and parsnip” or, in his words, “a really fancy chip sandwich.” 😂
We’re not sure which description we love more, but we do know it sounds (and tastes) delicious!❤️
Come and give it a try from tomorrow, Friday, from 8:30am at Augustines of Portobello.
See you then! 👋

Sunday drive out to the Otago Peninsula tomorrow? 🌿☕️If you haven’t booked and secured a spot, don’t worry — there are a...
08/08/2026

Sunday drive out to the Otago Peninsula tomorrow? 🌿☕️
If you haven’t booked and secured a spot, don’t worry — there are always takeaway cakes (or anything from the menu)!
Gus’s toast of the week is a beauty: Swiss brown mushrooms, pumpkin purée, basil & almond pesto, roasted butternut squash and fresh greens, finished with a delicious damson reduction. 🎃🌿
We’ll also have our popular lamingtons and, of course, our famous meringue tarts with preserved fruit. ✨
Can’t wait to see you guys from 8:30am tomorrow! ❤️

06/08/2026

Here he is... Gus is back with a brand new Toast of the Week! 🔥
Do you like mushrooms on toast? If not, this might just be the one that changes your mind.
Gus's latest creation brings together Swiss brown mushrooms, pumpkin purée, basil and almond pesto, roasted butternut squash, fresh greens, and a rich damson reduction.
Available from Friday to Sunday, 8:30am–2:30pm. See you at Augustines of Portobello.
P.S. Just 4 more weekends with us before we close for September – we’d love to see you ❤️

Address

33 Hereweka Street
Dunedin
9014

Opening Hours

Friday 8:30am - 2:30pm
Saturday 8:30am - 2:30pm
Sunday 8:30am - 2:30pm

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