What are the opening hours?

Monday 1pm - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 6pm

https://www.facebook.com/354278144995502/

Lou's Kitchen & Pantry, Dunedin (2026)

06/08/2026

Friday 7th August
❤️PLEASE CALL us on 0212015150 or 4675439 to place an order. Please DON’T order via Facebook
❤️Over the phone credit card payment accepted and paywave available
❤️Delivery available in Dunedin & Mosgiel for $8 Limited spaces available daily
❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products.
PLEASE ASK IF YOU ARE UNSURE

SAVOURY OPTIONS:
Chili con carne; slow cooked beef & beans, served w rice & sour cream(GF)$26

Chicken & leek bake; creamy leek sauce with chicken breast pieces topped with cheesy herb crumb(GF)$26

Seafood chowder; prawns, squid, mussels & monk fish, served w garlic herb bread

Bolognese bake; rich tomato, ground beef and herb sauce tossed through spaghetti & topped with grated cheese $24

Chicken nacho packs;chicken & bean mix, sour cream, grated cheese & corn chips(GF)$22

Buffalo chicken pasta bake; mildly spiced Buffalo cheese sauce with chicken; topped with grated cheese$22

Macaroni cheese w steamed cauliflower, bacon, creamy cheese sauce, topped w a parmesan herb crumb $18

Chicken & bacon penne w a creamy pesto sauce $22

Potato bake; steamed potatoes, onion & garlic cream sauce with bacon, topped with grated cheese(GF)$18

SOUP OPTIONS:
Old fashioned chicken & vegetable soup(GF)$14

Tomato, parmesan & basil soup(GF)$14

Corn & bacon chowder(GF)$14

Cheese rolls $6

DESSERT OPTIONS:
Biscoff layer cake; Biscoff biscuits layered with Biscoff drizzle and whipped cream $14

Chocolate mousse; rich, dark & creamy, real chocolate mousse(GF)$10

Black dorris plum trifle; real fruit jelly layered w sponge & vanilla bean custard $14

Custard pots; vanilla bean custard topped with a raspberry rhubarb compote(GF)

Lemon tiramisu; sponge fingers soaked in a sweetened lemon juice & limoncello syrup, layered with vanilla bean custard & lemon curd $14

Ambrosia;whipped cream, raspberries, yoghurt & marshmallows(GF)$10

Sticky date pudding served w butterscotch sauce & whipped cream(GF)$14

Tiramisu; creamy vanilla bean custard layered w sponge fingers soaked in coffee & kahlua$14

Apple & rhubarb crumble served w creamy vanilla bean custard $14

Banoffee trifle; banana cake layered between caramel cream & banana(GF)$14

05/08/2026

Thursday 6th August

❤️PLEASE CALL us on 0212015150 or 4675439 to place an order. Please DON’T order via Facebook
❤️Over the phone credit card payment accepted and paywave available
❤️Delivery available in Dunedin & Mosgiel for $8 Limited spaces available daily
❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products.
PLEASE ASK IF YOU ARE UNSURE

SAVOURY OPTIONS:
Seafood chowder; prawns, squid, mussels & monk fish, served w garlic herb bread

Curried sausages in a creamy curry & caramelised onion sauce, served w mash(GF)

Chicken & mushroom lasagne; creamy sauce w mushrooms & chicken; layered between fresh pasta sheets, topped with a basil pesto béchamel$26

Bolognese bake; rich tomato, ground beef and herb sauce tossed through spaghetti & topped with grated cheese $24

Chicken nacho packs;chicken & bean mix, sour cream, grated cheese & corn chips(GF)$22

Buffalo chicken pasta bake; mildly spiced Buffalo cheese sauce with chicken; topped with grated cheese$22

Macaroni cheese w steamed cauliflower, bacon, creamy cheese sauce, topped w a parmesan herb crumb $18

Chicken & bacon penne w a creamy pesto sauce $22

Potato bake; steamed potatoes, onion & garlic cream sauce with bacon, topped with grated cheese(GF)$18

SOUP OPTIONS:
Old fashioned chicken & vegetable soup(GF)$14

Tomato, parmesan & basil soup(GF)$14

Corn & bacon chowder(GF)$14

Cheese rolls $6

DESSERT OPTIONS:
Biscoff layer cake; Biscoff biscuits layered with Biscoff drizzle and whipped cream $14

Chocolate mousse; rich, dark & creamy, real chocolate mousse(GF)$10

Black dorris plum trifle; real fruit jelly layered w sponge & vanilla bean custard $14

Custard pots; vanilla bean custard topped with a raspberry rhubarb compote(GF)

Lemon tiramisu; sponge fingers soaked in a sweetened lemon juice & limoncello syrup, layered with vanilla bean custard & lemon curd $14

Ambrosia;whipped cream, raspberries, yoghurt & marshmallows(GF)$10

Sticky date pudding served w butterscotch sauce & whipped cream(GF)$14

Tiramisu; creamy vanilla bean custard layered w sponge fingers soaked in coffee & kahlua$14

Apple & rhubarb crumble served w creamy vanilla bean custard $14

Banoffee trifle; banana cake layered between caramel cream & banana(GF)$14

04/08/2026

Wednesday 5th August
❤️PLEASE CALL us on 0212015150 or 4675439 to place an order. Please DON’T order via Facebook
❤️Over the phone credit card payment accepted and paywave available
❤️Delivery available in Dunedin & Mosgiel for $8 Limited spaces available daily
❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products.
PLEASE ASK IF YOU ARE UNSURE

SAVOURY OPTIONS:
Potato & cauliflower curry; mildly spiced served w raita & roti bread(VEGETARIAN)

Teriyaki chicken poke bowls; rice topped w shredded cabbage, edamame beans, pickled ginger, shredded carrot, spring onions, seaweed, kewpie mayo & seasame dressing

Chicken & mushroom lasagne; creamy sauce w mushrooms & chicken; layered between fresh pasta sheets, topped with a basil pesto béchamel$26

Bolognese bake; rich tomato, ground beef and herb sauce tossed through spaghetti & topped with grated cheese $24

Chicken nacho packs;chicken & bean mix, sour cream, grated cheese & corn chips(GF)$22

Buffalo chicken pasta bake; mildly spiced Buffalo cheese sauce with chicken; topped with grated cheese$22

Macaroni cheese w steamed cauliflower, bacon, creamy cheese sauce, topped w a parmesan herb crumb $18

Chicken & bacon penne w a creamy pesto sauce $22

Potato bake; steamed potatoes, onion & garlic cream sauce with bacon, topped with grated cheese(GF)$18

SOUP OPTIONS:
Old fashioned chicken & vegetable soup(GF)$14

Corn & bacon chowder(GF)$14

Cheese rolls $6

DESSERT OPTIONS:
Biscoff layer cake; Biscoff biscuits layered with Biscoff drizzle and whipped cream $14

Chocolate mousse; rich, dark & creamy, real chocolate mousse(GF)$10

Black dorris plum trifle; real fruit jelly layered w sponge & vanilla bean custard $14

Custard pots; vanilla bean custard topped with a raspberry rhubarb compote(GF)

Lemon tiramisu; sponge fingers soaked in a sweetened lemon juice & limoncello syrup, layered with vanilla bean custard & lemon curd $14

Ambrosia;whipped cream, raspberries, yoghurt & marshmallows(GF)$10

Sticky date pudding served w butterscotch sauce & whipped cream(GF)$14

Tiramisu; creamy vanilla bean custard layered w sponge fingers soaked in coffee & kahlua$14

Apple & rhubarb crumble served w creamy vanilla bean custard $14

Banoffee trifle; banana cake layered between caramel cream & banana(GF)$14

01/08/2026

LOU’S KITCHEN & PANTRY

MAIN MENU ITEMS:

❤️PLEASE contact us on 0212015150 or 4675439 to place an order PLEASE DON’T ORDER VIA FACEBOOK

❤️Main Menu Items are made on the day they feature and are available to collect from 1pm on Monday and from midday Tuesday to Friday. We are open until 6pm Monday to Friday

❤️Please feel free to order in advance

❤️Standard size is two portions,costing $26

❤️All Main Menu Items below can be ordered in family size(4 portions, $40)The order for the family size must be received by 6pm the evening
before the item features on the menu

❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products PLEASE ASK IF YOU ARE UNSURE

Monday 3rd August
Chicken, sundried tomato & spinach risotto; finished with parmesan, cream & herbs(GF)

Creamy chicken filo bake; spiced apricot drizzle & brie; topped with crispy filo pastry

Tuesday 4th August
Jalapeño & braised beef pot pie; slowly cooked beef with a hint of jalapeño peppers, topped with creamy mash(GF)

Chicken & mushroom lasagne; creamy sauce w mushrooms & chicken; layered between fresh pasta sheets, topped with a basil pesto béchamel

Wednesday 5th August
Potato & cauliflower curry; mildly spiced served w raita & roti bread(VEGETARIAN)

Teriyaki chicken poke bowls; rice topped w shredded cabbage, edamame beans, pickled ginger, shredded carrot, spring onions, seaweed, kewpie mayo & seasame dressing

Thursday 6th August
Seafood chowder; prawns, squid, mussels & monk fish, served w garlic herb bread

Curried sausages in a creamy curry & caramelised onion sauce, served w mash(GF)

Friday 7th August
Chili con carne; slow cooked beef & beans, served w rice & sour cream(GF)

Chicken & leek bake; creamy leek sauce with chicken breast pieces topped with cheesy herb crumb(GF)

30/07/2026

Friday 31st July
❤️PLEASE CALL us on 0212015150 or 4675439 to place an order. Please DON’T order via Facebook
❤️Over the phone credit card payment accepted and paywave available
❤️Delivery available in Dunedin & Mosgiel for $8 Limited spaces available daily
❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products.
PLEASE ASK IF YOU ARE UNSURE

SAVOURY OPTIONS:
Chicken pot pie; creamy white sauce, finely chopped vege, toppped with mash & grated cheese(GF)$26

Beef rendang; braised beef in a mildly spiced coconut curry sauce; served with steamed rice(GF/DF)$26

Bolognese bake; rich tomato, ground beef and herb sauce tossed through spaghetti & topped with grated cheese $24

Buffalo chicken pasta bake; mildly spiced Buffalo cheese sauce with chicken; topped with grated cheese$22

Macaroni cheese w steamed cauliflower, bacon, creamy cheese sauce, topped w a parmesan herb crumb $18

Chicken & bacon penne w a creamy pesto sauce $22

Potato bake; steamed potatoes, onion & garlic cream sauce with bacon, topped with grated cheese(GF)$18

SOUP OPTIONS:
Old fashioned chicken & vegetable soup(GF)$14

Corn & bacon chowder(GF)$14

Cheese rolls $6

DESSERT OPTIONS:
Biscoff layer cake; Biscoff biscuits layered with Biscoff drizzle and whipped cream $14

Chocolate mousse; rich, dark & creamy, real chocolate mousse(GF)$10

Black dorris plum trifle; real fruit jelly layered w sponge & vanilla bean custard $14

Custard pots; vanilla bean custard topped with a raspberry rhubarb compote(GF)

Lemon tiramisu; sponge fingers soaked in a sweetened lemon juice & limoncello syrup, layered with vanilla bean custard & lemon curd $14

Ambrosia;whipped cream, raspberries, yoghurt & marshmallows(GF)$10

Sticky date pudding served w butterscotch sauce & whipped cream(GF)$14

Tiramisu; creamy vanilla bean custard layered w sponge fingers soaked in coffee & kahlua$14

Apple & rhubarb crumble served w creamy vanilla bean custard $14

Banoffee trifle; banana cake layered between caramel cream & banana(GF)$14

29/07/2026

Thursday 30th July

❤️PLEASE CALL us on 0212015150 or 4675439 to place an order. Please DON’T order via Facebook
❤️Over the phone credit card payment accepted and paywave available
❤️Delivery available in Dunedin & Mosgiel for $8 Limited spaces available daily
❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products.
PLEASE ASK IF YOU ARE UNSURE

SAVOURY OPTIONS:
Japanese style curry chicken, carrots & potato; served w steamed rice$26

Gnocchi with roasted pumpkin, spinach and chorizo; finished w a parmesan cream sauce$26

Mexican pulled pork w soft shell tacos, guacamole, slaw, & sour cream$26

Smoked chicken salad w couscous, green herb dressing, pistachio nuts & aioli$26

Bolognese bake; rich tomato, ground beef and herb sauce tossed through spaghetti & topped with grated cheese $24

Buffalo chicken pasta bake; mildly spiced Buffalo cheese sauce with chicken; topped with grated cheese$22

Macaroni cheese w steamed cauliflower, bacon, creamy cheese sauce, topped w a parmesan herb crumb $18

Chicken & bacon penne w a creamy pesto sauce $22

Potato bake; steamed potatoes, onion & garlic cream sauce with bacon, topped with grated cheese(GF)$18

SOUP OPTIONS:
Old fashioned chicken & vegetable soup(GF)$14

Corn & bacon chowder(GF)$14

Cheese rolls $6

DESSERT OPTIONS:
Biscoff layer cake; Biscoff biscuits layered with Biscoff drizzle and whipped cream $14

Chocolate mousse; rich, dark & creamy, real chocolate mousse(GF)$10

Black dorris plum trifle; real fruit jelly layered w sponge & vanilla bean custard $14

Custard pots; vanilla bean custard topped with a raspberry rhubarb compote(GF)

Lemon tiramisu; sponge fingers soaked in a sweetened lemon juice & limoncello syrup, layered with vanilla bean custard & lemon curd $14

Ambrosia;whipped cream, raspberries, yoghurt & marshmallows(GF)$10

Sticky date pudding served w butterscotch sauce & whipped cream(GF)$14

Tiramisu; creamy vanilla bean custard layered w sponge fingers soaked in coffee & kahlua$14

Apple & rhubarb crumble served w creamy vanilla bean custard $14

Banoffee trifle; banana cake layered between caramel cream & banana(GF)$14

28/07/2026

Wednesday 29th July
❤️PLEASE CALL us on 0212015150 or 4675439 to place an order. Please DON’T order via Facebook
❤️Over the phone credit card payment accepted and paywave available
❤️Delivery available in Dunedin & Mosgiel for $8 Limited spaces available daily
❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products.
PLEASE ASK IF YOU ARE UNSURE

SAVOURY OPTIONS:
Mexican pulled pork w soft shell tacos, guacamole, slaw, & sour cream$26

Smoked chicken salad w couscous, green herb dressing, pistachio nuts & aioli$26

Bolognese bake; rich tomato, ground beef and herb sauce tossed through spaghetti & topped with grated cheese $24

Buffalo chicken pasta bake; mildly spiced Buffalo cheese sauce with chicken; topped with grated cheese$22

Macaroni cheese w steamed cauliflower, bacon, creamy cheese sauce, topped w a parmesan herb crumb $18

Chicken & bacon penne w a creamy pesto sauce $22

Potato bake; steamed potatoes, onion & garlic cream sauce with bacon, topped with grated cheese(GF)$18

SOUP OPTIONS:
Old fashioned chicken & vegetable soup(GF)$14

Corn & bacon chowder(GF)$14

Cheese rolls $6

DESSERT OPTIONS:
Biscoff layer cake; Biscoff biscuits layered with Biscoff drizzle and whipped cream $14

Chocolate mousse; rich, dark & creamy, real chocolate mousse(GF)$10

Black dorris plum trifle; real fruit jelly layered w sponge & vanilla bean custard $14

Custard pots; vanilla bean custard topped with a raspberry rhubarb compote(GF)

Lemon tiramisu; sponge fingers soaked in a sweetened lemon juice & limoncello syrup, layered with vanilla bean custard & lemon curd $14

Ambrosia;whipped cream, raspberries, yoghurt & marshmallows(GF)$10

Sticky date pudding served w butterscotch sauce & whipped cream(GF)$14

Tiramisu; creamy vanilla bean custard layered w sponge fingers soaked in coffee & kahlua$14

Apple & rhubarb crumble served w creamy vanilla bean custard $14

Banoffee trifle; banana cake layered between caramel cream & banana(GF)$14

27/07/2026

Tuesday 28th July
❤️PLEASE CALL us on 0212015150 or 4675439 to place an order. Please DON’T order via Facebook
❤️Over the phone credit card payment accepted and paywave available
❤️Delivery available in Dunedin & Mosgiel for $8 Limited spaces available daily
❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products.
PLEASE ASK IF YOU ARE UNSURE

SAVOURY OPTIONS:
Roasted portobello mushrooms served with creamy green parmesan polenta & green herb drizzle(GF/VEGE)$26

Curried cottage pie; ground beef in a rich curry & vege sauce, topped w creamy mash, grated cheese(GF)$26

Bolognese bake; rich tomato, ground beef and herb sauce tossed through spaghetti & topped with grated cheese $24

Buffalo chicken pasta bake; mildly spiced Buffalo cheese sauce with chicken; topped with grated cheese$22

Macaroni cheese w steamed cauliflower, bacon, creamy cheese sauce, topped w a parmesan herb crumb $18

Chicken & bacon penne w a creamy pesto sauce $22

Potato bake; steamed potatoes, onion & garlic cream sauce with bacon, topped with grated cheese(GF)$18

SOUP OPTIONS:
Old fashioned chicken & vegetable soup(GF)$14

Corn & bacon chowder(GF)$14

Cheese rolls $6

DESSERT OPTIONS:
Biscoff layer cake; Biscoff biscuits layered with Biscoff drizzle and whipped cream $14

Chocolate mousse; rich, dark & creamy, real chocolate mousse(GF)$10

Black dorris plum trifle; real fruit jelly layered w sponge & vanilla bean custard $14

Custard pots; vanilla bean custard topped with a raspberry rhubarb compote(GF)

Lemon tiramisu; sponge fingers soaked in a sweetened lemon juice & limoncello syrup, layered with vanilla bean custard & lemon curd $14

Ambrosia;whipped cream, raspberries, yoghurt & marshmallows(GF)$10

Sticky date pudding served w butterscotch sauce & whipped cream(GF)$14

Tiramisu; creamy vanilla bean custard layered w sponge fingers soaked in coffee & kahlua$14

Apple & rhubarb crumble served w creamy vanilla bean custard $14

Banoffee trifle; banana cake layered between caramel cream & banana(GF)$14

26/07/2026

Monday 27th July
❤️Open from 1pm-6pm today
❤️PLEASE CALL us on 0212015150 or 4675439 to place an order. Please DON’T order via Facebook
❤️Over the phone credit card payment accepted and paywave available
❤️Delivery available in Dunedin & Mosgiel for $8 Limited spaces available daily
❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products. PLEASE ASK IF YOU ARE UNSURE

SAVOURY OPTIONS:
Pumpkin, bacon & spinach risotto; finished with parmesan, cream & herbs$26

Honey mustard chicken bake; topped with cheesy herb crumb(GF)$26

Bolognese bake; rich tomato, ground beef and herb sauce tossed through spaghetti & topped with grated cheese $24

Buffalo chicken pasta bake; mildly spiced Buffalo cheese sauce with chicken; topped with grated cheese$22

Macaroni cheese w steamed cauliflower, bacon, creamy cheese sauce, topped w a parmesan herb crumb $18

Chicken & bacon penne w a creamy pesto sauce $22

Potato bake; steamed potatoes, onion & garlic cream sauce with bacon, topped with grated cheese(GF)$18

SOUP OPTIONS:
Old fashioned chicken & vegetable soup(GF)$14

Corn & bacon chowder(GF)$14

Cheese rolls $6

DESSERT OPTIONS:
Biscoff layer cake; Biscoff biscuits layered with Biscoff drizzle and whipped cream $14

Chocolate mousse; rich, dark & creamy, real chocolate mousse(GF)$10

Black dorris plum trifle; real fruit jelly layered w sponge & vanilla bean custard $14

Custard pots; vanilla bean custard topped with a raspberry rhubarb compote(GF)

Lemon tiramisu; sponge fingers soaked in a sweetened lemon juice & limoncello syrup, layered with vanilla bean custard & lemon curd $14

Ambrosia;whipped cream, raspberries, yoghurt & marshmallows(GF)$10

Sticky date pudding served w butterscotch sauce & whipped cream(GF)$14

Tiramisu; creamy vanilla bean custard layered w sponge fingers soaked in coffee & kahlua$14

Apple & rhubarb crumble served w creamy vanilla bean custard $14

Banoffee trifle; banana cake layered between caramel cream & banana(GF)$14

26/07/2026

LOU’S KITCHEN & PANTRY

MAIN MENU ITEMS:

❤️PLEASE contact us on 0212015150 or 4675439 to place an order PLEASE DON’T ORDER VIA FACEBOOK

❤️Main Menu Items are made on the day they feature and are available to collect from 1pm on Monday and from midday Tuesday to Friday. We are open until 6pm Monday to Friday

❤️Please feel free to order in advance

❤️Standard size is two portions,costing $26

❤️All Main Menu Items below can be ordered in family size(4 portions, $40)The order for the family size must be received by 6pm the evening
before the item features on the menu

❤️Meals that state(GF)have been made using gluten free ingredients but please be AWARE our kitchen does handle gluten products PLEASE ASK IF YOU ARE UNSURE

Monday 27th July
Pumpkin, bacon & spinach risotto; finished with parmesan, cream & herbs

Honey mustard chicken bake; topped with cheesy herb crumb(GF)

Tuesday 28th July
Roasted portobello mushrooms served with creamy green parmesan polenta & green herb drizzle(GF/VEGE)

Curried cottage pie; ground beef in a rich curry & vege sauce, topped w creamy mash, grated cheese(GF)

Wednesday 29th July
Mexican pulled pork w soft shell tacos, guacamole, slaw, & sour cream

Smoked chicken salad w couscous, green herb dressing, pistachio nuts & aioli

Thursday 30th July
Japanese style curry chicken, carrots & potato; served w steamed rice

Gnocchi with roasted pumpkin, spinach and chorizo; finished w a parmesan cream sauce

Friday 31st July
Chicken pot pie; creamy white sauce, finely chopped vege, toppped with mash & grated cheese(GF)

Beef rendang; braised beef in a mildly spiced coconut curry sauce; served with steamed rice(GF/DF)

Lou's Kitchen & Pantry

06/08/2026

05/08/2026

04/08/2026

01/08/2026

30/07/2026

29/07/2026

28/07/2026

27/07/2026

26/07/2026

26/07/2026

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Monday	1pm - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 6pm