13/06/2026
LOU’S KITCHEN & PANTRY
MAIN MENU ITEMS:
❤️PLEASE contact us on 0212015150 or 4675439 to place an order PLEASE DON’T ORDER VIA FACEBOOK
❤️Main Menu Items are made on the day they feature and are available to collect from 1pm on Monday and midday Tuesday to Friday. We are open until 6pm Monday to Friday
❤️Please note that collection for Tuesday will be from 1pm for this week
❤️Please feel free to order in advance
❤️Standard size is two portions,costing $26
❤️All Main Menu Items below can be ordered in family size(4 portions, $40)The order for the family size must be received by 6pm the evening
before the item features on the menu
Monday 15th June
Leek, mushroom & bacon risotto; finished with herbs, parmesan & cream(GF)
Roasted portobello mushrooms served with creamy green parmesan polenta & green herb drizzle(GF/VEGE)
Tuesday 16th June
Pork, ricotta & sage meatballs baked in a rich tomato & herb sauce; served w spaghetti, parmesan herb sprinkle & crusty bread
Creamy chicken, spinach & sundried tomato pot pie; topped with creamy mash
Wednesday 17th June
Baked gnocchi with a rich tomato, chorizo & herb sauce; finished with baby spinach & crumbled feta
Roasted Moroccan chicken served with a roasted carrot and pearl couscous salad; salad greens, & minty yoghurt dressing
Thursday 18th June
Rustic fish pie w salmon, monkfish & prawns; topped w crushed herb potatoes(GF)
Teriyaki chicken served w steamed rice, crunchy slaw w ginger lime dressing
Friday 19th June
Moroccan lamb stew served with fluffy couscous
Pulled pork nachos; slow braised Mexican pork w beans; served w queso cheese sauce, sour cream, guacamole & corn chips (GF)