20/03/2024
🌟 HOT CROSS ❌ BUN TIRAMISU 🌟
OMG, you have to make it this Easter. If you love Tiramisu, you’ll love this, also!
For a delicious adult Easter treat, you must give this a try!
Make a batch of the chocolate hot cross buns on Cookidoo® the day before making these.
Look at this delicious recipe I found on Cookidoo®: Chocolate hot cross buns https://cookidoo.com.au/recipes/recipe/en-AU/r709953
3-4 chocolate hot cross buns
250gms cooled espresso coffee
150gms
100gms dark chocolate
50gms sugar
1 tsp vanilla extract.
300gms cream
250gms marscapone
1. Place a separate bowl onto the lid of Thermomix® and weigh in espresso coffee and Kahlua, and set aside.
2. Place chocolate into Thermomix® bowl and mill 10 seconds/speed 9, or until a fine powder.
3. In a clean and dry bowl place sugar into a Thermomix® bowl and mill 30 seconds/speed 9.
4. Insert butterfly. Add cream, mascarpone, and vanilla extract and whip for 40 seconds/speed 3.5 until you get soft peaks. Watching carefully, time will vary depending on the freshness of your cream.
5. Cut the buns in half, and then each half into 3 strips. Dip each piece into the coffee mixture, ensuring it is soaked. In 1 cup wh***ey glasses, place a layer of the soaked hot cross bun into the bottom of the glass. Cover with a layer of the cream mixture and sprinkle with reserved milled chocolate. Add another layer of the soaked hot cross bun and finish with a layer of cream mixture. Smooth the top with a spoon and cut 2 strips of baking paper, and lay over the top of the prepared glass to make a cross. Sprinkle with reserved milled chocolate. Remove the baking paper carefully to reveal your cross.
6. Allow to cool in the fridge for at least 4 hours for flavours to develop.
ENJOY! ☺️
serves 4-6
Credit to ThermieBelly - Cheryl WIllis Thermomix Consultant
