ClickClack

18/06/2026

🔥SALE UPGRADING NOW!!! 🔥

UP TO 60% off!
We've added the rest of our store to the sale -get in quick before the account changes his mind! 👀
From today till midnight Sunday 28th of June
Only at ClickClack.com while stocks last

*excludes pre-sale products*

01/06/2026

🔥ITS HERE & ON NOW🔥

Our End of Financial Year Stock Clearance on appliances is LIVE

Our accountant said we needed to clear stock before EOFY.
We may have taken that a little too seriously. 👀
Shop huge savings on selected kitchen essentials while stocks last.

Once they're gone, they're gone.

🛒 Shop the EOFY Stock Clear Out now.

12/05/2026

NEW Touch IQ - 2 Slice Toaster By ClickClack

High-resolution touch screen display offering sleek and luxurious design, with effortless control toasting levels.

I have 10 different bread type options including multigrain, gluten free and bagels, with 6 browning levels to ensure every slice can be toasted to your personal preference.

Upgrade your toast today! Available at clickclack.com

30/04/2026

We are celebrating Mum this Mothers Day with 50% off almost everything storewide!
STARTS TODAY for one week only!
Only at ClickClack.com while stocks last, sale ends midnight 8th May 2026

22/04/2026

Looking for easy ideas for your new ClickClack Glass Air Fryer? This one is juicy and delicious!

Air Fryer Chicken Cordon Bleu
For the Chicken:
2 Large Chicken Breasts
4 Slices ham
4 slices of cheese
1/2 tsp salt
1/2 tsp black pepper
For the crumb:
1/2 cup flour
1 large egg (beaten)
3/4 cup panko breadcrumbs
1 tsp Dijon mustard
1/2 tsp garlic powder
oil spray

Instructions:
1. Slice each chicken breast horizontally to create a pocket (do not cut all the way through).
2. Season inside and out with salt and pepper
3.Layer ham and cheese inside each pocket, then press closed
4. (Optional but recommended) - secure with toothpicks to prevent leaking
5. Place chicken in flour, then egg mixed with Dijon, then panko mixed with garlic powder
6. Spray lightly with oil
7. Place chicken in glass air fryer tray - seam down
8. Cooking settings on ClickClack Glass Air fryer - temp to 170 degrees for 20 mins (cooking time may vary based on size of chicken breasts)
9. after 7-10 mins carefully flip, spray lightly with oil and continue cooking until crust is deep golden.
10. ENJOY!!!
Top Tips
* Pound chicken slightly for even thickness
* Swiss cheese melts best without breaking the coasting
* Rest for 3-5 mins before cutting to keep cheese from spilling out

19/04/2026

Its Soup Season! 👨‍🍳
Blend the best for less with our ClickClack Stick Mixer—now just $89.
That’s half the price, double the comfort.

Don’t stew on it… stocks are limited.

clickclack.com

Stick with me, I am a real smooth mover! I am perfect for Puréeing soup, whipping up mayo, blending sauces and much more! My powerful motor and stainless steel construction gets the job done easy-peasy! Turbo button and variable speed dial allows for precise blending Soft grip handle for optimal co...

16/04/2026

Who wants a no fuss, no mess dinner...... 🙌

Easy Creamy chicken & rice casserole
Everything in one glass dish.
Cook it. Serve it. Store it.

Ingredients:
2 cups cooked rice
2 cooked chicken breasts (cubed or shredded)
1 cup grated cheese
½ cup cream or milk
½ cup chicken broth/stock
1 small onion (chopped)
2 garlic cloves (minced)
Salt & pepper

Instructions:
Mix everything directly in your ClickClack Air Fryer glass dish.
Top with cheese.
Slide back inside of the ClickClack Glass Air Fryer.
Bake at 180°C for 15–18 minutes until golden and bubbling.
No transferring. No extra dishes.
The glass goes straight from air fryer → table → fridge.
This is what effortless cooking looks like.

Save this one for later!

07/04/2026

Its school holidays and the kids are ALWAYS hungry!
Nothing better than crispy chicken and chips as a snack to get them through till dinner time!
Cooked to perfection in our NEW Smart touch Glass Air fryer, plus, clean up is a breeze with putting the tray straight into the dishwasher

Available now at clickclack.com

07/04/2026

A Massive Congrats to our winner Sara - you've won a heck of a prize!!
Thank you to everyone who entered our competition! We were blown away with how many of you entered, but not surprised you were all keen for a getaway, wine and the best pantry containers available😉

01/04/2026

ITS GRAND FINAL DAY!! Theres two teams left - who will take it out?
Good luck to you both

We are MORE than PROUD sponsors of TVNZs Taste of Art
Watch TONIGHT TVNZ 1 @ 730PM or catch up .official