Heis Kitchen Studio

Heis Kitchen Studio Our products are expertly made and prepared in small batches to ensure freshness. Premium delight in every bite! Walk-ins: Tue-Sat 11AM-6PM.
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We are closed Sun and Mon.

27/05/2026

Who does the flan drop better? 👀
Ube + Flan collab. You judge.

Ube Flan Deluxe:

Soft ube chiffon topped with silky. caramel-glazed leche flan. Light, creamy, and perfectly balanced.

27/05/2026

Our Buko Pandan Cake is now available for pre-orders! 💚✨

🍰 10-Inch — $98
🍰 6-Inch — $69
🍰 Slice — $18

Cake slices are also available for walk-ins, until sold out.

Sweet Dough Workshop: Cinnamon Rolls, Sticky Date & Pecan Buns, Dinner RollsLearn the basics of bread baking using basic...
26/05/2026

Sweet Dough Workshop: Cinnamon Rolls, Sticky Date & Pecan Buns, Dinner Rolls

Learn the basics of bread baking using basic sweet dough. In this class, we will teach you three variations of this sweet dough that you can use to create endless varieties of bread products. Bread making shouldn’t be too hard after all!

What: Full hands-on workshop
When: June 13 (Saturday)
Time: 10AM-5PM
Investment: $230

Includes:
Certificate
Recipe handouts
Apron
Ingredients

Please bring containers.

Book now! Send us a DM to secure your slot.

French Macaron ClassLearn the proper techniques in making these classic treats. In this class you will learn the proper ...
26/05/2026

French Macaron Class

Learn the proper techniques in making these classic treats. In this class you will learn the proper macaronage for those authentic shells and how to make various flavours and fillings.

You will realise eating freshly baked Macaron is much better than store-bought.

What: Full hands-on workshop
When: June 20 (Saturday)
Time: 10AM-2PM
Investment: $220

Includes:
Certificate
Recipe handouts
Apron
Ingredients

Please bring containers.

Book now! Send us a DM to secure your slot.

Sweet Dough Workshop: Cinnamon Rolls, Sticky Date & Pecan Buns, Dinner RollsLearn the basics of bread baking using basic...
26/05/2026

Sweet Dough Workshop: Cinnamon Rolls, Sticky Date & Pecan Buns, Dinner Rolls

Learn the basics of bread baking using basic sweet dough. In this class, we will teach you three variations of this sweet dough that you can use to create endless varieties of bread products. Bread making shouldn’t be too hard after all!

What: Full hands-on workshop
When: June 13 (Saturday)
Time: 10AM-5PM
Investment: $230

Includes:
Recipe handouts
Apron
Ingredients

Please bring containers.

Book now! Send us a DM to secure your slot.



https://www.instagram.com/reel/DYyDGDYym0Q/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

25/05/2026

Ube Overload in 3s vs hours of actual work 😮‍💨 Not magic. Just process.

24/05/2026

Huge thanks to everyone who joined yesterday’s bread baking workshop 🙌 You brought great energy and made it so fun. See you in the next one!

22/05/2026

We got the keys 🔑 Auckland CBD! Measurements are done, construction starts soon. Address + opening date coming soon. All Glory to God 🙏

22/05/2026

This is why it’s called OVERLOAD!

Ube Overload:
Our signature melt in your mouth ube chiffon cake layers filled with our homemade ube jam, crunch from toasted cashews, and luscious custard covered in light whipped cream. An indulgent ube symphony with the right level of sweetness.

21/05/2026

Ube Flan Deluxe:

Soft ube chiffon topped with silky. caramel-glazed leche flan. Light, creamy, and perfectly balanced.

20/05/2026

Midnight Choco-Caramel:

Enjoy the best of both worlds of super moist chocolate cake layers filled with our slow-cooked fudge, encased in a smooth caramel frosting.

Address

141-157 Queens Road
Panmure
1072

Telephone

+64225821237

Website

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