Biroix

Biroix 🌈 Brighten your kitchen with Biroix! 250+ ⭐⭐⭐⭐⭐ reviews 🥘 Colourful enameled cast iron cookware!

Hot Cross Bun Pudding – Easter Magic in a Dutch Oven!This Easter, we’re taking your leftover chocolate Hot Cross Buns an...
18/04/2025

Hot Cross Bun Pudding – Easter Magic in a Dutch Oven!

This Easter, we’re taking your leftover chocolate Hot Cross Buns and turning them into something extra special in your Biroix Dutch Oven. Think warm, gooey Nutella, creamy custard, and melty chocolate chips… yep, it’s as good as it sounds.

Here’s how to make our Hot Cross Bun Pudding:

You’ll need:
• Butter (to grease the Dutch Oven)
• 6 chocolate Hot Cross Buns (or 8 minis)
• 50g butter
• 6 eggs
• 1 cup milk
• 1 cup cream
• 2 tsp vanilla essence
• 1/3 cup sugar
• ½ cup Nutella
• 2 tbsp milk choc chips
• 2 tbsp white choc chips

To serve:
• Icing sugar
• Ice cream or cream

How to:
1. Preheat oven to 180°C and grease your Biroix Dutch Oven with butter.
2. Cut deep slits into the tops of each bun (don’t cut all the way through!) and fill generously with Nutella.
3. Arrange buns snugly in your Dutch Oven.
4. Whisk eggs, milk, cream, vanilla and sugar in a bowl to make custard.
5. Pour custard over buns and let them soak for 15–30 mins.
6. Sprinkle choc chips on top, tucking a few into the custard.
7. Bake uncovered for 40–50 mins, or until custard is just set. (Pop the lid on if the tops brown too quickly.)
8. Dust with icing sugar and serve warm with ice cream.

Tag us if you make it—we’d love to see your Easter creations!

Our blue skillet pan is almost gone! 💙✨ If you’ve been thinking about adding this beauty to your kitchen, now’s the time...
04/03/2025

Our blue skillet pan is almost gone! 💙✨ If you’ve been thinking about adding this beauty to your kitchen, now’s the time. With only a few left in our kitchen!
Don’t miss out on the perfect mix of style and function. 🔥

New Year, Fresh Flavors! 🍜Start your year with nourishing, feel-good meals like this Chicken Noodle Broth, made effortle...
07/01/2025

New Year, Fresh Flavors! 🍜

Start your year with nourishing, feel-good meals like this Chicken Noodle Broth, made effortlessly in your Biroix Dutch Oven. Perfect for fresh starts, cozy nights, and keeping those wellness goals on track!

Serves 4

What you’ll need:
✅ Vegetable oil, spring onions, garlic, ginger, red chilli
✅ Chicken stock, soy sauce, sesame oil
✅ Chicken breasts, edamame, pak choi, thin noodles
✅ Coriander, makrut lime leaves

How to make it:
1️⃣ Sauté spring onion whites, garlic, ginger, and chilli until fragrant.
2️⃣ Add chicken stock, soy sauce, sesame oil, and chicken breasts. Bring to a boil, cover, and let sit for 10 mins.
3️⃣ Shred the chicken once cooled.
4️⃣ Cook noodles separately.
5️⃣ Return stock to a boil, add edamame, pak choi, and cook for 2 mins.
6️⃣ Add chicken, noodles, and coriander back into the broth.
7️⃣ Serve with spring onion greens and sliced lime leaf.

A wholesome, simple dish to reset and refuel. Ready to give it a go? Tag us in your creations!

🍹 Passionfruit Mojito in Your Biroix Dutch Oven 🍹Your Biroix Dutch Oven isn’t just for cooking – it’s perfect for keepin...
06/01/2025

🍹 Passionfruit Mojito in Your Biroix Dutch Oven 🍹

Your Biroix Dutch Oven isn’t just for cooking – it’s perfect for keeping drinks cold too! The cast iron holds the chill beautifully, making it ideal for serving up this refreshing Passionfruit Mojito at your next summer gathering.

What You Need – Drink:
• ½ cup sugar
• 1 cup mint leaves, torn
• 1 cup lime juice
• 350ml passionfruit pulp (2x 175ml cans / fresh pulp)
• 1 cup white rum
• 3 cups soda water
• Half a bag of ice

What You Need – Garnish:
• Mint sprigs
• 1 lime, sliced
• 1 nectarine, sliced

How to Make:
1. Place sugar and mint into your Biroix Dutch Oven.
2. Gently muddle with a splash of lime juice using a muddler or the end of a wooden spoon – no need to over-muddle!
3. Add remaining lime juice and mix.
4. Pour in the rum, passionfruit pulp, and soda water.
5. fill with ice and garnish with nectarine and lime slices.
6. Serve immediately with a large ladle for guests to help themselves!

✨ Whether you’re keeping food warm or drinks icy cold, Biroix is your go-to for every occasion! ✨

🍲 Recipe Alert! Pumpkin Chickpea & Halloumi Stew 🍲Full of flavor, full of color, and full of comfort—this Mediterranean-...
13/11/2024

🍲 Recipe Alert! Pumpkin Chickpea & Halloumi Stew 🍲

Full of flavor, full of color, and full of comfort—this Mediterranean-inspired stew has it all! Made in our Biroix Cast Iron Dutch Oven, it’s healthy, hearty, and bursting with spices. Perfect for a cozy night in. 🌙

Here’s What You’ll Need:
🧅 2 onions, finely diced
🧄 2 cloves garlic, crushed
🥄 2 tsp cumin, 1 tbsp ground coriander, 1 tsp smoked paprika
🎃 800g pumpkin, cut into cubes
🧀 200g halloumi, cubed
🥫 1 can chickpeas, rinsed and drained
🍅 2 cans chopped tomatoes, 1 tbsp tomato paste
🍯 2 tsp white sugar or honey, salt & pepper

To Serve:
A dollop of Greek yogurt, chopped coriander, lemon wedges, and warm flatbreads or rice.

How To Make It:
1️⃣ Sauté onions in the Biroix Dutch Oven until translucent.
2️⃣ Add garlic, then spices.
3️⃣ Add pumpkin and chickpeas, cooking briefly to coat.
4️⃣ Add tomatoes, tomato paste, sugar, salt & pepper.
5️⃣ Simmer until pumpkin is tender, then add halloumi.

Top with Greek yogurt, fresh coriander, and a squeeze of lemon. Enjoy with flatbread or rice, and add some chili if you love spice!

Created for Biroix by ❤️

🍋 **Slow-Cooked Lamb Recipe** 🍋Our Biroix Yellow Cast Iron Dutch Oven is perfect for making this slow-cooked lamb that’s...
14/10/2024

🍋 **Slow-Cooked Lamb Recipe** 🍋

Our Biroix Yellow Cast Iron Dutch Oven is perfect for making this slow-cooked lamb that’s tender, flavorful, and fall-apart delicious.

**What you need:**
- 1 leg of lamb, bone-in
- 2 tbsp flaky salt
- Black pepper
- 1 cup white wine
- 2 cups chicken stock
- 2 heads of garlic, halved
- 5 sprigs rosemary
- 10 sprigs thyme
- 2 onions, halved
- Zest of 1 lemon
- 4 tbsp olive oil

**To serve:**
- Green peas
- Roast potatoes
- Cooked carrots

**How to make:**
1. Preheat oven to 150°C fan bake.
2. Season lamb with salt and pepper. Heat your Biroix Dutch Oven over high heat with olive oil and sear the lamb until caramelized.
3. Set lamb aside. Add wine, chicken stock, garlic, herbs, onions, and lemon zest to the Dutch oven, scraping the brown bits.
4. Place lamb back in, cover, and cook for 4 hours, basting every hour.
5. Remove lamb and rest under foil. Sieve the leftover liquid into a pot, simmer, and reduce until thick.
6. Shred the lamb and return to the Dutch oven. Serve with the sauce, peas, roast potatoes, and carrots.

🍽 **Enjoy!**

🥢 Pulled Pork Bao Buns Made Easy in Your Biroix Dutch Oven 🍲Looking for a weekend cooking project that’ll impress everyo...
05/09/2024

🥢 Pulled Pork Bao Buns Made Easy in Your Biroix Dutch Oven 🍲

Looking for a weekend cooking project that’ll impress everyone at the table? Our Pulled Pork Bao Buns are a perfect balance of sweet, savory, and tangy, with tender pork cooked to perfection in the Biroix Dutch oven.

**What You’ll Need for the Pulled Pork:**
🧄 2 kg pork leg/shoulder
🍯 Hoisin, soy sauce, honey & ginger for flavor
🧅 Onions, garlic, and beef stock for depth

**What You’ll Need to Serve:**
🍞 Soft bao buns
🌿 Fresh coriander, mint, and pickled red onions
🥕 Carrot, cucumber, and a kick of red chili
🍯 Hoisin & Kewpie mayo to finish

**How to Make It:**
Preheat the oven to 150°C. Add your pork, sauce, and spices into your trusty Biroix Dutch oven and let it slow-cook to tender, pull-apart perfection for 4-8 hours. Finish with reduced sauce, add the shredded pork back in, and you’re good to go!

**Serving Tip:**
Steam the bao buns, spread with hoisin sauce and Kewpie mayo, then fill with pulled pork, fresh veggies, and herbs for the ultimate bite! 😋

✨ The Biroix Dutch oven makes this a breeze—its even heat and capacity let you cook low and slow, creating that perfectly tender, melt-in-your-mouth pork every time.

👩‍🍳Try it this weekend and tag us with your creations!

Chicken Noodle Broth. It’s full of all the good stuff and is the kind of dish Dutch Ovens were made for.Featured in our ...
19/06/2024

Chicken Noodle Broth. It’s full of all the good stuff and is the kind of dish Dutch Ovens were made for.
Featured in our Green Biroix Dutch Oven

Serves 4

What you need:

1 tablespoon of vegetable oil
2 spring onions
3 cloves of garlic, peeled and sliced
1 thumb sized piece of ginger, peeled and cut into matchsticks
1 red chilli, sliced
1 litre of chicken stock
3 chicken breasts, approx. 800grams. Cut in half through the middle.
2 tablespoons of soy sauce
1 teaspoon of sesame oil
1 ½ cups of edamame (shelled)
4 pak choi, washed and cut in half
250 grams of thin dried noodles
½ cup of coriander leaves
2 Makrut Lime leaves, spine removed, thinly sliced

How to make:

Slice the spring onion, keeping the green and white separate.
Heat the vegetable oil in your Biroix Dutch Oven over a medium heat. Add the whites of the spring onions, garlic, ginger and chilli.
Cook for around 3 minutes until fragrant, stirring occasionally. Watch the garlic doesn’t catch and burn.
Add the chicken stock, sesame oil, soy sauce and chicken breasts.
Bring to a boil, put the lid on and turn off the heat. Leave for 10 minutes.
Take the lid off and check the chicken has cooked through (if not, leave for 5 more minutes).
Remove the chicken from the pot, leave to cool and when cool enough to handle, shred into chunky pieces with two forks.
Cook the noodles in a pot of water as per packet directions.
Bring the stock back to the boil, add your edamame and pak choi and cook for approximately 2 minutes (until greens are cooked).
Add the noodles, coriander and chicken into the broth and serve.
To plate up, spoon some of the noodles, broth, greens and shredded chicken into a bowl, garnish with the green of the spring onion and the sliced lime leaf.

This recipe was made especially for Biroix by the talented taste Queen -

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