The Argie Grill Master

The Argie Grill Master l have been in Aotearoa for almost 15 years and development many differents skills but more specifica

01/03/2026

Kidneys on the grill: 30 minutes in water and vinegar, followed by 1 hour of slow cooking, topped with garlic and parsley. Try them once and you’ll never look back.





Kidneys are one of my go‑to delicacies. I soak them for half an hour in a mixture of water and vinegar, then let them co...
28/02/2026

Kidneys are one of my go‑to delicacies. I soak them for half an hour in a mixture of water and vinegar, then let them cook low and slow on the grill for about an hour. A touch of garlic and parsley on top turns them into pure bliss. Try them once and you’ll be hooked.

27/02/2026

Black pudding sausage





26/02/2026

Fire





26/02/2026

Matambre a la pizza





23/02/2026

Beef ribs and Flank steak





23/02/2026

Morcilla, (Black Pudding)





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