30/10/2023
Announcing the arrival of Sodalicious. I'm embarking on a new adventure, and I'm thrilled to invite you to be a part of it. I’m starting a blog. While I've said goodbye to the bustling world of cafe life, I haven’t bid farewell to my food and baking obsession and have spent my time since the café doors closed indulging in my passion for creating in the kitchen.
Over the years, our cafe was more than just a place to grab a cup of coffee; it was a meeting point for friendship and conversation. Your visits were not just transactions; they were opportunities for us to share stories, laughter, and unforgettable moments. Lots of the food you enjoyed at Soda was inspired by you, created and developed on the premises and many of you asked for me to “write a recipe book one day”.
In this new digital space, I'll be sharing my love for food, baking and culinary tips, all while offering a glimpse into the life I now lead. It will include lots of the popular Soda recipes you enjoyed, tips for gluten free baking, ideas about cooking for a family and how to impress with some great tried and tested dinner party ideas. It's a place where we can continue to interact, share our passions, and explore the world of flavours and delights that brought us together at the cafe.
Whether you're a food lover, enjoy a nice glass of wine or a summer cocktail or simply someone who enjoys a good story, there's a place for you here. Together, we'll create a digital community that honours the spirit of togetherness that made the cafe special.
I hope you'll be a part of this exciting new chapter. Let's continue to share our love for all things culinary and keep the cherished memories alive.
I'm changing the name of this Face Book page to Sodalicious as that will be the name of my new website. Keep watching this space for the website launch in the next few weeks I'd love you all to join me on this new journey.