Tey & Yas Kitchen

Tey & Yas Kitchen Baking🥞🥯🎂🍰🥔 & Cooking 👩‍🍳🔪🇸🇬🇵🇭
Homemade dishes 🏠 We offer signature Kapampangan dishes with Singaporean twist.

Kapampangan dishes have cemented their place in Philippine cuisine. As Kapampangan, we take pride in it and do our best to live up to it, perfecting recipes that have been passed down from generation to generation before serving our dishes to our guests. Kapampangan dishes has always been on the list of the best Filipino cuisines. Through the years, it has established a good name and background of

taste, winning the hearts of the most food enthusiasts. Thus, Pampanga, one of the most known provinces in the Philippines has been dubbed as the Culinary Capital in the country. There could be a lot of factors that influence Pampanga to have the best dishes for every local and foreign individual, but the most-believed cause of the creation of Pampanga’s best dishes is the fact that the early cooks in the province were trained by the Spanish colonizers during the colonial period of the country, according to Will Explore Philippines. The tips and techniques were then passed through generations, establishing the image of the dishes in Pampanga.

Classic Spicy Beef Bone BrothTom Yum Soup
23/08/2026

Classic Spicy Beef Bone Broth
Tom Yum Soup





17/08/2026

Ginataang Bilo-Bilo (Glutinous Rice Balls)

​Ingredients:

3 cups glutinous rice flour
1 to 1-1/2 cups water
1 tsp ube flavor
1 tsp pandan flavor
2 cups water
2 cans (400ml) coconut milk
1-2 large sweet potato, cubed
3 large saba/plantain/cardaba banana, cubed if available
1 cup tapioca pearl
1/2 cup jackfruit syrup
1/2 cup sugar ​
1 cup sweetened jackfruit, sliced into strips

Instructions:

1. Steam diced sweet potatoes until soften.
2. Cook tapioca pearl according to the packaging's instructions.
3. In a medium bowl, add rice flour. Gradually add the water and mix until a dough is formed.
4. Shape the dough into a ball and divide into 3 parts.
5. Add small amount of ube flavor and pandan flavor on the remaining dough and mix again. If the dough becomes sticky, you can add about 1/2 tbsp of flour to make a dough. Take about 1/2 tbsp of the dough and shape it into a ball. Place all formed rice balls on a large tray. Set aside.​
6. In a large pot, combine water and 1 can of coconut milk. Stir occasionally until it boils.
7. Drop in the dough (rice balls).
8. When the dough starts to float,
add 1 can coconut milk, jackfruit syrup, cooked tapioca pearls (sago) and sugar. Stir to combine.
9. Add sweetened langka. Cook for another 3-5 minutes or until the sauce is slightly thicken
10. Serve hot or cold in a bowl with the steamed sweet potatoes.





10/08/2026

Takoyaki balls 🐙🇯🇵

Ingredients:

350ml water
1 egg
100g all purpose flour
1 tablespoon soy sauce
1 teaspoon dashi powder
1 long green onion
80g boiled octopus
15g pickled ginger
oil
takoyaki sauce
kewpie mayonnaise
bonito flakes

Instructions:

1. Mix well 350ml water and one egg
2. Add 100g all purpose flour, 1 tablespoon soy sauce, 1 teaspoon dashi powder and mix again
3. Crush thick lumps
4. Cut one long green onion
5. 80g of boiled octopus and cut into bite sized pieces
6. Chopped 15g of pickled ginger
7. Brush 1 tablespoon of oil on the takoyaki pan and the surface around it
8. Heat the pan to medium heat
9. Pour the batter into the pan to cover the surface thinly
10. Sprinkle the pickled ginger and green onions over the batter
11. Put one piece of octopus in each hole
12. Use chopstick to trace the hole and separate the batter
13. Lets roll it up
14. Rotate it about 90 degrees
15. Apply the generous amount of oil with the brush to the takoyaki
16. Drizzle kewpie mayonnaise and teriyaki sauce on the takoyaki balls
17. Topped with chopped green onions and bonito flakes





Having an Italian meal 🇮🇹• wood fired oven pizza Lombardi• Shoestring Fries
10/08/2026

Having an Italian meal 🇮🇹

• wood fired oven pizza Lombardi
• Shoestring Fries





Time for a quick fix 🍜 and a pick me up 🍵
02/08/2026

Time for a quick fix 🍜 and a pick me up 🍵





Bubble Tea cravings 🧋🧋
30/07/2026

Bubble Tea cravings 🧋🧋





One of our favourite thai restaurants in Queenstown 😁 🇹🇭
30/07/2026

One of our favourite thai restaurants in Queenstown 😁




🇹🇭

20/07/2026

Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables)

Ingredients and Instructions:

For Vegetables
Spinach
1. Trim the spinach roots (250g spinach) and wash the spinach in cold water thoroughly.
2. Boil water in a pot or saucepan for 5 minutes. Add 1 teaspoon of salt. Once the water starts boiling, plunge the spinach into the pot and let it cook for 30 seconds.
3. Drain the water and rinse the spinach under cold water for 1 minute. Gently squeeze the spinach to remove excess water.
4. Add the seasoning sauce (1 tsp green onion chopped, 1/2 tsp minced garlic, 1/4 tsp salt, 1 tsp roasted sesame seeds, 1 Tbsp sesame oil) and mix well.
For the Bean Sprouts repeat the same instruction as the spinach recipe
Carrots
1. Rinse, peel and julienne the carrots. Add some cooking oil and 1/4 tsp of salt in the pan and cook the carrot for 1 minute.
Mushrooms
1. Rinse the mushrooms and thinly slice them. Then repeat the same instruction as for the carrots using the same pan.
For Bibimbap sauce
1. Mix 2 Tbsp gochugang, 1 Tbsp sesame oil, 1 Tbsp raw sugar, 1 Tbsp water, 1 tsp apple vinegar, 1 tsp minced garlic and 1 Tbsp roasted sesame seeds in a bowl.
For Meat
1. Mix the sirloin beef which is thinly sliced or other cuts with 1 Tbsp soy sauce, 1 Tbsp sesame oil, 1 tsp brown sugar, 1/4 tsp minced garlic.
2. Marinate for 30 minutes to enhance the flavor.
3. Add some cooking oil into a pan and cook the meat on medium to high heat.
Make fried eggs
1. Put the rice into a bowl and add the meat, assorted vegetables, bibimbap sauce and the egg on top of the rice.
2. Mix the ingredients in the bowl and eat while it’s hot.





Stir-fried Chicken Cashew Nuts and Tom Sab🇹🇭😋
18/07/2026

Stir-fried Chicken Cashew Nuts and Tom Sab🇹🇭😋





Brownies~! A successful first attempt from my daughter 🤎🤤✨
15/07/2026

Brownies~! A successful first attempt from my daughter 🤎🤤✨





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