¿Qué es el sitio web?

https://www.facebook.com/279170118617263/

YummyKitchen, San Francisco (2026)

30/05/2026

Pizza Pasta Casserole 🍕🍝🧀✨

Cheesy, hearty, and loaded with classic pizza flavors.

Ingredients:

• 1 1/4 lbs ground beef
• 1 1/4 lbs ground sausage
• 1 onion, chopped
• 1 tsp parsley
• 1 clove garlic, minced
• 8 oz tomato paste
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp oregano
• 2 cups hot water
• 3–4 cups rotini pasta
• 1 package pepperoni
• Mozzarella and provolone cheese
• Parmesan cheese

Instructions:

1.Brown beef, sausage, half the onion, parsley, and garlic in a skillet.
2.Stir in tomato paste, salt, pepper, oregano, and hot water.
3.Simmer about 1 1/2 hours and skim excess grease.
4.Cook rotini pasta until al dente and drain.
5.Preheat oven to 375°F and grease a baking dish.
6.Combine pasta with meat sauce in the baking dish.
7.Top with remaining onion and pepperoni slices.
8.Cover generously with mozzarella and provolone cheese.
9.Add extra pepperoni and sprinkle Parmesan cheese on top.
10.Bake until cheese is melted and bubbly.
11.Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 6+
Calories: ~690 kcal

30/05/2026

Broccoli Cheese Soup 🥦🧀🍲✨

Rich, creamy, and packed with tender broccoli and melted cheddar cheese.

Ingredients:

• 6 tbsp butter
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp hot sauce
• 6 tbsp flour
• 3 cups chicken broth
• 3 cups half-and-half
• 1 chicken bouillon cube
• 3–4 cups broccoli florets
• 3/4 cup carrots, shredded
• 2 1/2 cups cheddar cheese
• 1/4 cup Parmesan cheese

Seasonings:
• 1 tsp mustard powder
• 1/2 tsp black pepper
• 1/2 tsp paprika
• Pinch of nutmeg

Instructions:

1.Melt butter in a large pot over medium heat.
2.Cook onion until soft.
3.Add garlic, Worcestershire sauce, hot sauce, and seasonings.
4.Stir in flour and cook briefly.
5.Slowly whisk in chicken broth and half-and-half.
6.Add bouillon cube and simmer until slightly thickened.
7.Stir in broccoli and carrots.
8.Cook until vegetables are tender.
9.Optional: blend part of the soup for a creamier texture.
10.Reduce heat to low and stir in cheddar and Parmesan cheese.
11.Mix until melted and smooth.
12.Serve warm.

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Calories: ~520 kcal

30/05/2026

Tater Tot Hotdish 🥔🥩🧀✨

Hearty, creamy, and topped with crispy golden tater tots.

Ingredients:

• 1 lb ground beef
• 1 cup onion, diced
• 1/2 cup water
• 1 packet brown gravy mix
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 can mixed vegetables, drained
• 2 cups cheddar cheese, divided
• 1 bag frozen tater tots

Instructions:

1.Preheat oven to 400°F.
2.Cook ground beef and onion in a skillet until browned.
3.Drain excess grease.
4.Stir in water and gravy mix until combined.
5.Add cream of mushroom soup, sour cream, and seasonings.
6.Mix in vegetables and 1 cup cheddar cheese.
7.Spread mixture into a greased baking dish.
8.Arrange frozen tater tots in a single layer on top.
9.Sprinkle remaining cheese over the tater tots.
10.Bake 30–35 minutes until golden and bubbly.
11.Let rest a few minutes before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 6
Calories: ~620 kcal

30/05/2026

Dill Pasta Salad 🥒🍝🧀✨

Creamy, tangy, and packed with crunchy dill pickle flavor.

Ingredients:

• 16 oz rotini pasta, cooked and cooled
• 2 cups dill pickles, diced
• 1 1/2 cups cheddar cheese, cubed
• 1–2 tbsp fresh dill, chopped

Dressing:
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp dried dill
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp dried parsley
• 2 tbsp pickle juice

Instructions:

1.Whisk together all dressing ingredients until smooth.
2.Add cooled pasta to a large bowl.
3.Stir in diced pickles, cheese, and fresh dill.
4.Pour dressing over the salad.
5.Mix until everything is evenly coated.
6.Cover and refrigerate at least 1 hour.
7.Garnish with extra pickles and fresh dill before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
Calories: ~430 kcal

30/05/2026

Easy Creamy Beef and Bowtie Pasta 🍝🥩🧀✨

Creamy, cheesy, and perfect for busy weeknights.

Ingredients:

• 12 oz bowtie pasta
• 1 lb ground beef
• 1/2 onion, diced
• 4 cloves garlic, minced
• 2 tsp paprika
• 1 tsp Italian seasoning
• 2 tsp Worcestershire sauce
• 4 oz cream cheese
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup cheddar cheese
• 1/2 cup Parmesan cheese
• Salt and black pepper

Instructions:

1.Cook pasta until al dente, then drain.
2.Brown ground beef in a large skillet.
3.Add onion and cook until soft.
4.Stir in garlic and cook until fragrant.
5.Add paprika, Italian seasoning, and Worcestershire sauce.
6.Reduce heat and stir in cream cheese until smooth.
7.Pour in beef broth and heavy cream.
8.Add cheddar and Parmesan cheese.
9.Stir until sauce is creamy and melted.
10.Add cooked pasta and toss well.
11.Simmer 2–3 minutes until thickened.
12.Serve warm with extra cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Calories: ~590 kcal

30/05/2026

Easy Bacon Ranch Pasta Salad 🥓🍝🧀✨

Creamy, smoky, and perfect for summer parties or potlucks.

Ingredients:

• 12 oz rotini pasta
• 1/2 lb bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 2 green onions, sliced
• 1 cup cherry tomatoes

Dressing:
• 1 cup mayonnaise
• 1/3 cup milk
• 1 tbsp ranch seasoning mix

Instructions:

1.Cook pasta until al dente, then drain and cool.
2.Add pasta to a large bowl.
3.Stir in bacon, cheddar cheese, green onions, and tomatoes.
4.Whisk together mayonnaise, milk, and ranch seasoning.
5.Pour dressing over pasta mixture.
6.Toss until everything is evenly coated.
7.Chill before serving for best flavor.

Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 6
Calories: ~520 kcal

29/05/2026

Cheesy Amish Breakfast Casserole 🥓🥔🧀✨

Hearty, cheesy, and perfect for breakfast or brunch gatherings.

Ingredients:

• 1 lb bacon, diced
• 1 onion, chopped
• 9 eggs, beaten
• 4 cups hash brown potatoes, thawed
• 2 cups cheddar cheese
• 1 1/2 cups cottage cheese
• 1 1/4 cups Swiss cheese

Instructions:

1.Preheat oven to 350°F and grease a baking dish.
2.Cook bacon and onion until bacon is crispy and onions are soft.
3.Drain excess grease.
4.In a large bowl, combine bacon, onion, eggs, hash browns, cheddar cheese, cottage cheese, and Swiss cheese.
5.Mix everything until well combined.
6.Pour mixture into prepared baking dish.
7.Bake 45–50 minutes until eggs are set and top is golden.
8.Let rest 10 minutes before slicing and serving.

Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 12
Calories: ~480 kcal

29/05/2026

Cheesy Hashbrown Casserole 🥔🧀✨

Creamy, crispy, and made completely from scratch.

Ingredients:

• 2 1/2 lbs russet potatoes
• 4 tbsp butter
• 1/2 cup onion, chopped
• 1/4 cup flour
• 1 cup milk
• 1 cup chicken broth
• 1 cup sour cream
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 2 cups cheddar cheese

Topping:
• 1 1/2 cups cornflakes
• 2 tbsp butter, melted

Instructions:

1.Boil potatoes until slightly tender, then chill completely.
2.Preheat oven to 350°F.
3.Peel and shred potatoes, squeezing out excess moisture.
4.Melt butter and cook onions until soft.
5.Whisk in flour and cook 1 minute.
6.Slowly whisk in milk and broth until smooth and thickened.
7.Stir in sour cream and seasonings.
8.Combine potatoes, sauce, and cheese in a large bowl.
9.Spread mixture into a greased baking dish.
10.Mix cornflakes with melted butter and sprinkle on top.
11.Bake 40–45 minutes until golden and bubbly.
12.Let rest 10 minutes before serving.

Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 8
Calories: ~430 kcal

29/05/2026

Chicken Noodle Casserole 🍗🍜🧀✨

Creamy, cozy, and packed with comforting flavor.

Ingredients:

Sauce:
• 1/4 cup butter
• 1/4 cup flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp thyme
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp salt

Casserole:
• 8 oz egg noodles
• 3 cups cooked chicken, chopped
• 2 cups mixed vegetables
• 2 cups cheddar cheese, divided
• 1/2 cup seasoned breadcrumbs
• 3 tbsp butter, melted
• Parsley for garnish

Instructions:

1.Preheat oven to 375°F and grease a baking dish.
2.Melt butter and whisk in flour and seasonings.
3.Slowly add broth and cream, whisking until smooth.
4.Simmer until slightly thickened.
5.Cook noodles until al dente, then drain.
6.Combine noodles, chicken, vegetables, and 1 cup cheese in baking dish.
7.Pour sauce over mixture and stir gently.
8.Mix remaining cheese, breadcrumbs, and melted butter.
9.Sprinkle topping evenly over casserole.
10.Cover and bake 35 minutes.
11.Uncover and bake 5 more minutes until golden.
12.Garnish with parsley and serve warm.

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Calories: ~540 kcal

29/05/2026

Easy Cheeseburger Casserole 🍔🍝🧀✨

Cheesy, hearty, and better than boxed dinners.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tsp garlic, minced
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 can diced tomatoes
• 2 cups water
• 3 beef bouillon cubes
• 2 cups elbow macaroni
• 1 cup sour cream
• 1/4 cup milk
• 1 1/2 cups mozzarella cheese
• 1 1/2 cups cheddar cheese
• 1 tbsp parsley

Instructions:

1.Preheat oven to 400°F.
2.Dissolve bouillon cubes in hot water.
3.Cook ground beef until browned, then drain.
4.Add onion, garlic, and seasonings.
5.Cook until onions are soft.
6.Stir in Worcestershire sauce, tomato paste, and tomatoes.
7.Add macaroni and broth mixture.
8.Cover and simmer until pasta is tender.
9.Stir in sour cream and milk.
10.Layer half the mixture into a baking dish.
11.Top with half the cheeses.
12.Repeat layers and finish with cheese.
13.Bake 10 minutes until bubbly.

Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8
Calories: ~430 kcal

YummyKitchen

30/05/2026

30/05/2026

30/05/2026

30/05/2026

30/05/2026

30/05/2026

29/05/2026

29/05/2026

29/05/2026

29/05/2026

Dirección

Página web

Notificaciones

Atajos

Compartir

Categoría