Caitlin Hera

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Caitlin Hera Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Caitlin Hera, Kitchen/Cooking, Alicia.

Cooking my way through Hong Kong, one comforting recipe at a time 🍲💖 Join me in the kitchen for easy, delicious dishes made with love — let's cook something good together!

Soy sauce flavor... without the soy. 🥥 This sesame salmon salad is glazed in coconut aminos, then tossed with warm peppe...
17/10/2026

Soy sauce flavor... without the soy. 🥥 This sesame salmon salad is glazed in coconut aminos, then tossed with warm peppers over crisp, cold romaine. Full recipe in the card 👇

No coconut milk. No long simmer. Just golden pork chops, sweet white onions, and a hot wok. 🍛 Save this recipe card for ...
16/10/2026

No coconut milk. No long simmer. Just golden pork chops, sweet white onions, and a hot wok. 🍛 Save this recipe card for dinner tonight 👇

Pork chop, sweet onions, and a butter-garlic soy sauce that turns glossy in the wok. 🧈🧄 Simple ingredients, big flavor, ...
15/10/2026

Pork chop, sweet onions, and a butter-garlic soy sauce that turns glossy in the wok. 🧈🧄 Simple ingredients, big flavor, and the whole recipe is right here on the card. Save this one for your next dinner! 🐷🔥

14/10/2026

“I used to think Cantonese seafood needed a long list of sauces to taste right. Then I tried the simplest version. Follow CH Secret Recipes for more unusual recipes you won’t find everywhere.

“Salted fish and eggplant. Not the pairing you’d expect, but trust me on this one. 🌶️Spicy Chinese-style eggplant with s...
14/10/2026

“Salted fish and eggplant. Not the pairing you’d expect, but trust me on this one. 🌶️

Spicy Chinese-style eggplant with salted fish and minced pork — salty, savory, and seriously good over rice. Save this one for later and let me know if you try it!”

Bitter gourd and pork ribs? Trust me on this one 😏 Sticky, savory braise with pickled mustard, and the bitterness balanc...
13/10/2026

Bitter gourd and pork ribs? Trust me on this one 😏 Sticky, savory braise with pickled mustard, and the bitterness balances it all out. Full recipe is on the card 👇

12/10/2026

Everyone thinks perfect Chinese banquet fish needs a giant bamboo steamer. It doesn’t. 🐟 A plate, hot oil, and 15 minutes. That’s it.

🥬 Simple Korean Blanched Spinach (Sigeumchi-namul)
12/10/2026

🥬 Simple Korean Blanched Spinach (Sigeumchi-namul)

08/10/2026

Chicharon (Pork rinds aren't just a snack)

01/10/2026

Soy sauce flavor... without the soy. 🥥 One pan, bite-size salmon, and a sesame dressing that does all the talking.

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Alicia
3306

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