20/02/2026
Master the Art of the LOW-CARB FRIED DONUT!
Ready to learn the secret to a keto-friendly donut that actually tastes like the real deal? Join our exclusive, face-to-face workshop for an intimate, hands-on learning experience.
Batch 1: March 8 (Sunday)
Batch 2: March 22 (Sunday)
All ingredients are included—just show up and bake!
Take home everything you make to share (or keep for yourself!).
Limited to 4 students per batch for personalized 1-on-1 coaching. Slots are first-come, first-served. Register now to secure your spot!