20/09/2026
Not all lechon is the same. Ka Naning’s only uses pure native black pigs —
Native black pigs are smaller, but the meat is richer, sweeter, and more flavorful than commercial white pigs. Less fat, more meat, and the skin? Naturally thinner, so it crisps perfectly when roasted over charcoal.
Slow-roasted with native spices and aromatics, our black pig lechon is juicy inside, super crispy outside — no lansa, no shortcuts.
