19/09/2026
Masarap na luto sa tulip jamonilla o kahit anong luncheon meat.
Ingredients:
- 1 can Tulip Jamonilla
- 1 large onion, sliced into rings
- 2 tbsp calamansi juice
- 2 tsp soy sauce
- 1 tsp brown sugar
- 3/4 cup water
- cooking oil
- black pepper
Procedure:
1. Slice the Jamonilla into thick pieces.
2. Pan fry the Jamonilla until lightly browned on both sides. Remove and set aside.
3. Using the same pan, sauté the onion until slightly softened.
4. Add 3/4 cup water, 2 tsp soy sauce, 2 tbsp calamansi juice, and 1 tsp brown sugar.
5. Let it simmer for 2 minutes.
6. Add the fried Jamonilla and simmer for another 2 minutes, allowing it to absorb the sauce.
7. Top with the remaining onions and serve with hot rice. 🍚
Thank you! ☺️
