My Passion

My Passion I am a HOSPITALITY MANAGEMENT STUDENT�������
This is my PASSION�

FINAL LABORATORY(CHICKEN CALDERETA WITH COCONUT MILK PASTA 🍝)✅DONE TODAYIt is an absolute honor to learn things from yo...
11/05/2023

FINAL LABORATORY
(CHICKEN CALDERETA WITH COCONUT MILK PASTA 🍝)
✅DONE TODAY

It is an absolute honor to learn things from you Sir Clyd. I feel truly lucky to have you as my teacher in SPECIALTY CUISINE; thanks for all the priceless moments and lessons. Thank you Sir, who introduced me to my inner passion for learning! Thanks for making us believe in ourselves.

"Here's to being thankful forever and always."Thank you, Lord, for the blessings you have bestowed on my life.🙏

well done ✅💯
PASSION 🧑‍🍳
recipe ..Pasta nga ginataan (now ko lng abii na nabal an nga pwede gali butanagan gata ya pasta. Nami man gali damil ya).
😋🍝
gid na learn

Recipe by: Your's truly (Erica Amante Tamayo BSHM-3A 🧑‍🍳)

Italian Cuisine 🇮🇹 for today's Laboratory 🧑‍🍳Second dish was Spaghetti Meatballs and Bruschetta(I learned the difference...
21/04/2023

Italian Cuisine 🇮🇹 for today's Laboratory 🧑‍🍳
Second dish was Spaghetti Meatballs and Bruschetta

(I learned the difference between
Filipino spaghetti and Italian Spaghetti 😊👍)
-Erica Amante Tamayo BSHM-3A

Italian Cuisine 🇮🇹 for today's Laboratory 🧑‍🍳First Dish was Creamy Garlic Chicken Pasta-Erica Amante Tamayo BSHM-3A
21/04/2023

Italian Cuisine 🇮🇹 for today's Laboratory 🧑‍🍳
First Dish was Creamy Garlic Chicken Pasta

-Erica Amante Tamayo BSHM-3A

SPECIALTY CUISINE 🧑‍🍳3rd Laboratory🇪🇦Spanish CuisineCHURROSIn Spain, churros can either be thin (and sometimes knotted) ...
10/03/2023

SPECIALTY CUISINE 🧑‍🍳

3rd Laboratory
🇪🇦Spanish Cuisine
CHURROS
In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras or jeringos in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Cinnamon sugar is often sprinkled on top.
is Better with CHURROS 🧑‍🍳♥️
By: Erica Amante Tamayo BSHM-3A

SPECIALTY CUISINE 🧑‍🍳3rd Laboratory 🇪🇦 Spanish Cuisine Spanish Seafood Paella🥘Paella is a rice dish originally from Vale...
10/03/2023

SPECIALTY CUISINE 🧑‍🍳

3rd Laboratory
🇪🇦 Spanish Cuisine
Spanish Seafood Paella🥘
Paella is a rice dish originally from Valencia. While non-spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from Valencian region.

love you but I love PAELLA MORE🥘
By: Erica Amante Tamayo BSHM-3A

SPECIALTY CUISINE 🧑‍🍳Second Laboratory JAPANESE CUISINE 🇯🇵RAMEN FOR TODAY'S LABORATORY 🧑‍🍳🍜 # My favorite type of Men is...
23/02/2023

SPECIALTY CUISINE 🧑‍🍳

Second Laboratory
JAPANESE CUISINE 🇯🇵
RAMEN FOR TODAY'S LABORATORY 🧑‍🍳🍜

# My favorite type of Men is RAMEN 🍜😁

I am Erica Amante Tamayo BSHM-3A

SPECIALTY CUISINE 🧑‍🍳Second Laboratory JAPANESE CUISINE 🇯🇵TONKATSU FOR TODAY'S LABORATORY 🧑‍🍳🍜 IS BETTER WHEN YOU EAT ...
23/02/2023

SPECIALTY CUISINE 🧑‍🍳

Second Laboratory
JAPANESE CUISINE 🇯🇵
TONKATSU FOR TODAY'S LABORATORY 🧑‍🍳🍜

IS BETTER WHEN YOU EAT TONKATSU🥢

I am Erica Amante Tamayo BSHM-3A

05/02/2023

Let's cook and taste other countries cuisines.🧑‍🍳🧑‍🍳🧑‍🍳

05/02/2023

I will always give my best every Laboratory. 🧑‍🍳 🧑‍🍳🧑‍🍳


SPECIALTY CUISINE🧑‍🍳"Kon'nichiwa, min'na"(Hello everyone)🤗First stop is JAPAN 🇯🇵We made Sushi 🍣 and Tempura 🍤.(🥢)(Vegeta...
02/02/2023

SPECIALTY CUISINE🧑‍🍳

"Kon'nichiwa, min'na"(Hello everyone)🤗
First stop is JAPAN 🇯🇵
We made Sushi 🍣 and Tempura 🍤.(🥢)
(Vegetables and Seafood Sushi -Tempura)

Laboratory 🧑‍🍳
Made with love by Group 6.(🫶🏻☺️)
-Erica Amante Tamayo
-April B. Billones
-Rhea Jane C. Domile
-Meliza B. Delfin
(BSHM-3A)

(Arigatōgozaimasu)

SPECIALTY CUISINE🧑‍🍳"Kon'nichiwa, min'na"(Hello everyone)🤗First stop is JAPAN 🇯🇵We made Sushi 🍣 and Tempura 🍤.(🥢)(Vegeta...
02/02/2023

SPECIALTY CUISINE🧑‍🍳

"Kon'nichiwa, min'na"(Hello everyone)🤗
First stop is JAPAN 🇯🇵
We made Sushi 🍣 and Tempura 🍤.(🥢)
(Vegetables and Seafood Sushi -Tempura)

🍣 makes miso happy .(😍🤩)
can control my Tempura 🍤.(😅😊🫶🏼)
Laboratory 🧑‍🍳
(Japanese Cuisine)

I am Erica Amante Tamayo BSHM-3A ☺️
(Arigatōgozaimasu)

Address

Lana's Barotac Nuevo Iloilo
Barotac Nuevo
5007

Telephone

+639634466195

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