Fresh Herbs and Spices

13/03/2026

It took months of growing, but today’s fresh galangal/langkawas harvest was worth every day of waiting. 🫚🌿

11/03/2026

Herbs combination in one pot ideas
Happy planting🌿🌿

Herbs don't fail because you forgot to water. They fail because you potted a drought-lover next to a moisture-lover and watered for one of them. 🌿

Match three herbs with the same light, water, and drainage needs and all three thrive. Mix them wrong and one drowns while the other dries out.

Nine pots that work:

Oregano, thyme, marjoram — full sun, sharp drainage, dislike overwatering
Basil, parsley, chives — consistent moisture, rich potting mix
Coriander, Vietnamese mint, purslane — fast in heat, move to part shade in summer
Mint ALONE — invasive even in a pot, do not combine with anything else
Sage, santolina, rosemary — drought-tolerant, compact root systems
Lemongrass, Thai basil, kaffir lime — heat and humidity lovers, use a deep pot
Flat-leaf parsley, coriander, spring onions — handle part shade and cool seasons well
Chamomile, lemon verbena, lemon balm — light watering, full sun, every harvest goes straight into the teapot ☕
A pot by the kitchen door with the three herbs you reach for most — keep them at arm's length

Nine pots. No competition between companions.

03/03/2026

03/03/2026

You can smell the freshness from here! 👃💚 Add a burst of sweet, peppery flavor to your kitchen with our vibrant basil leaves.

Fresh Herbs and Spices · R338+R64, Batangas, Philippines
We are located
05 Opal St. Balagtas Village, Banaba Center, Batangas City
Open Monday- Sunday
8am-5pm

01/03/2026

Available Herbs as of March 01,2026

🌿Dill- 60
🌿Italian Oregano- 60
🌿Coriander/Cilantro-60
🌿Flat Parsley- 60
🌿Sweet Basil -60
🌿Holy Basil-60
🌿Chocomint- 60
🌿Peppermint-60
🌿Lemon mint-60
🌿Thyme-60
🌿Tarragon- 60
🌿Ash*taba-60
🌿Gotu Kola-60
🌿Galangal Ginger-60
🌿Damong Maria- 60
🌿Lemon grass- 60
🌿Lavender- 100
🌿Rosemary-100
🌿Celery (big)-100
🌿Malaysian Chili-120
🌿 Siling Labuyo-100
🌿 Habanero/ Capsicum- 150

Fresh Herbs and Spices · R338+R64, Batangas, Philippines
We are located
05 Opal St. Balagtas Village, Banaba Center, Batangas City
Open Monday- Sunday
8am-5pm

★★★★★ · Garden

15/02/2026

Malaysian Purple Chilli
₱120 only

11/02/2026

Don’t wait—grab your garden-fresh favorites before they're gone!

Available Herbs
🌿Dill- 60
🌿Coriander/Cilantro-60
🌿Flat Parsley- 60
🌿Sweet Basil -60
🌿Holy Basil-60
🌿Chocomint- 60
🌿Peppermint-60
🌿Lemon mint-60
🌿Thyme-60
🌿Thai Basil-60
🌿Thyme-60
🌿Tarragon- 60
🌿Sage-60
🌿Ash*taba-60
🌿Gotu Kola-60
🌿Galangal Ginger-60
🌿Damong Maria- 60
🌿Lemon grass- 60
🌿Lavender- 100
🌿Rosemary-100
🌿Curled Parsley (big)-100
🌿Celery (big)-100
🌿Malaysian Chili-120
🌿 Siling Labuyo-100
🌿 Habanero/ Capsicum- 150

Fresh Herbs and Spices · R338+R64, Batangas, Philippines
We are located
05 Opal St. Balagtas Village, Banaba Center, Batangas City
Open Monday- Sunday
8am-5pm

https://maps.app.goo.gl/bvu9Fj93YHTcd7qi8

09/02/2026

Herbs Available as of Feb 09,2026🌱

Dill- 60
Sweet Basil -60
Peppermint-60
Chocomint-60
Gotu Kola- 60
Thyme- 60
Thai Basil- 60
Thyme-60
Tarragon- 60
Ash*taba-60
Damong Maria- 60
Lemon grass- 60
Rosemary-100
Curled Parsley (big)-100
Celery (big)-100
Sili Purple

07/02/2026

Nine culinary herbs produce bushier growth and more flavorful leaves when pruned regularly throughout the growing season.

Basil
Pinch tips above leaf pairs every 1–2 weeks once 6 inches tall. Remove flowers right away.

Mint
Cut stems back by one-third every 2–3 weeks. Harvest whole stems, not single leaves.

Oregano
Trim by one-third every 2–3 weeks. Cut above leaf nodes. Shear to 4 inches in midsummer.

Thyme
Pinch soft tips every 1–2 weeks. Avoid cutting old woody stems. Prune after flowering.

Parsley
Harvest outer stems at soil level. Leave center growth for continuous harvest.

Rosemary
Trim lightly every 2–3 weeks. Remove only soft green growth. Never cut woody stems.

Cilantro
Pinch tips weekly to slow bolting. Replant every 2–3 weeks for steady supply.

Chives
Cut leaves to 2 inches above soil. Remove flower stalks before seeds form.

Sage
Prune lightly during season. Cut back by half in early spring to renew plants.

Extra Tips
Use clean, sharp scissors. Harvest in the morning for best flavor 🌱

13/10/2025

New Stock‼️‼️