Yamiy Cocina

21/07/2026

19/07/2026

I got over 10 reactions on one of my posts last week! Thanks everyone for your support! 🎉

12/07/2026

Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

11/07/2026

09/07/2026

08/07/2026

HINDI KA MAGSASAWANG MAG-ULAM NITO!!!

Adobong Ayungin

Ingredients:
•8–10 pieces ayungin, cleaned
•4 medium eggplants, sliced lengthwise
•1 medium onion, sliced
•6 cloves garlic, crushed
•2–3 siling haba
•½ cup soy sauce
•2 teaspoons vinegar
•1½ cups water
•1 tsp whole black peppercorns
•1 tbsp brown sugar (optional)
•2 tbsp cooking oil

Procedure:
1. Heat the oil and lightly fry the eggplants. Set aside.

2. Sauté the garlic until fragrant, then add the onion and cook until soft.

3. Arrange the ayungin in the pan.

4. Add the soy sauce, water, whole peppercorns, and brown sugar (if using). Simmer for 10 minutes.

5. Pour in the 2 teaspoons of vinegar. Let it simmer for 2–3 minutes without stirring.

6. Add the eggplant and chilies. Cover and simmer for another 8–10 minutes, or until the fish is fully cooked and the sauce has slightly reduced.

7. Serve hot with steamed rice.

This version has a more savory, less tangy flavor, making it ideal if you prefer a soy sauce-forward adobo. If you want it even richer, you can add 1 teaspoon oyster sauce during simmering.

23/06/2026

🧀✨ Freshly Baked Cheese Bread! ✨🧀
Craving something soft, cheesy, and delicious? Our homemade Cheese Bread is the perfect treat for breakfast, merienda, or anytime snack!
✅ Soft and fluffy inside
✅ Loaded with cheesy goodness
✅ Freshly baked upon order
✅ Perfect with coffee, milk, or tea
📦 Available in packs of 6 pieces
💛 Made with love by Yamiy Cocina
📍 Brgy. Looc, Calamba, Laguna
🚚 Free delivery within Brgy. Looc (minimum order may apply)
📅 Please place your order at least 2 days in advance to ensure freshness.

📩 Send us a message to reserve yours today!

🧀🥖💛