I still hate anything related to baking, I did not want to finish eating this. There is still so much. I just wanted to not waste my dragon fruit and fruit loops... 😔
15/02/2026
Roasted potato soup w/ scallion oil
This was basically wetter mashed potatoes, sometimes things don't work out. We fail, we learn.
06/02/2026
we all start somewhere
29/01/2026
"Kuzukiri" w/ persimmon syrup and grated frozen apple
Not arrowroot starch but close enough conceptually. I thought that the frozen apple would be an interesting addition but I didn't like its texture. The noodles are fun tho, maybe I can make it from other liquids.
27/01/2026
I did it so you don't have to
25/01/2026
Roasted pork belly w/ persimmon preserve
My vision when cooking food has been "balance in contrast". I think that is what an ideal dish is to me. Not everything will be great but I think the pursuit in the discovery of it is what is fun.
13/01/2026
can someone explain this to me
11/01/2026
Toban djan glazed salmon on white rice
One of the best things I've cooked/eaten in a while. Surely in my top 10 things cooked in my life time.
Willing to take special orders for those interested 😉
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