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Geri Lamata Baba's Bites recipes & more

23/09/2026

Taking your regular hotdog sandwich and making it a little extra. 🌭🧀🔥 This Grilled Cheese Hotdog made with Tender Juicy Hotdog is the perfect merienda for when Andres comes home hungry, and I wanna make something extra delicious for him!



Purefoods
Tender Juicy Hotdog PH

22/09/2026

I found so many good special ingredients and food that reminded me of my summers in Negros, and so many nice things for the house and even clothes, all at the The Negros Trade Fair! 🥰

Be sure to check it out from September 22-27 at SMX Convention Center SM Aura from 10 am onwards 🇵🇭 HAPPY SHOPPING!!

22/09/2026

3 ingredients. That’s it. 🤯 These Cheesy Corned Beef Pockets are one of those recipes that are SO easy to make but taste like you put in way more effort. Crispy, cheesy, savory goodness in every bite! 🤤✨ Definitely worth the hype.



Purefoods
Purefoods.cornedbeef

21/09/2026

This is one pasta dish you're gonna be making over and over and over again, I promise!

Smeg Philippines

Beef Ragu Pasta 🍝

Ingredients :
- 1/2 kg beef cubes or beef chuck
- 1 tbsp salt
- 1 tbsp pepper
- 1/4 cup olive oil
- 1 cup onion diced
- 1/2 cup garlic chopped
- 1 whole carrot diced
- 1 cup celery diced
- 800g crushed tomatoes
- 2 beef bouillon cubes
- 1 packet tomato paste
- 1 cup red wine
- 2 cups water
- 6 bay leaves
- 1 tbsp dried thyme
- 500g of any thick noodles

Directions
1. Heat your olive oil
2. Sear the beef until nice and golden brown then remove
3. Sautee your onions, garlic and carrots
4. Season with salt, pepper and dried thyme
5. Add in the canned tomatoes and tomato paste
6. Then pour in your water and red wine
7. Toss in your beef bouillon cubes t
8. Then add your seared beef cubes and bay leaves in
9. Summer for 2 hours
10. Remove the beef chunks and shred
11. Place back in the sauce and simmer for another 30 minutes
12. Mix in your pasta noodles and you've got a delicious hearty meal on the plate




20/09/2026

Consider this you sign to skip the usual gift baskets this holiday season! Here are my top picks from MANAMITA BAKES 🎁

A sunny weekend for our Carm T.L 🤎
20/09/2026

A sunny weekend for our Carm T.L 🤎

19/09/2026

Adobo sa Puti 🐷 🇵🇭

Ingredients :
- 1 kg pork adobo cut
- olive oil to sear the pork in
- 1 tbsp black peppercorns
- 1/2 cup garlic chopped finely
- 3/4 cup white vinegar
- 1/4 cup pinakurat (for that extra 🔥)
- 1-2 cups water
- a few PCs of bay leaves
- 1 tbsp rock salt

Directions :
1. Heat your olive oil in a pan
2. Sear the pork until it's brown, and remove
3. Add the garlic in and cook until fragrant but not burned
4. Add the pork back in
5. Add all the other ingredients
6. Simmer covered for about 45 mins to an hour until the pork is nice and tender
7. Enjoy over hot white rice 😍

See you all at the 40th The Negros Trade Fair Butlak this September 22-27 at the SMX Convention Center in SM Aura 🇵🇭

18/09/2026

Mini grocery haul until the next restock 🛒



16/09/2026

Who else can relate???

16/09/2026

When it's the end of the week and you've got all these left over veggies you wanna use up before they go bad... Fried rice is the answer! 😉

What's in the fridge fried rice 🍚

Ingredients :
- 3 cups cooked rice
- 2 cups blanched spinach
- 1/2 cup chopped cilantro
- 1 cup chopped carrots
- 1 cup chopped sh*taki mushrooms
- 2 eggs
- 3 tbsp chopped garlic
- 1/2 cup chopped white onion
- spring onions
- 3 tbsp low sodium soy sauce
- 1 tbsp oyster sauce
- sesame oil
- salt
- pepper

Directions :
1. Sautee your garlic and onions in sesame oil
2. Add in your carrots and mushrooms, then your spinach
3. Cook until veggies are all soft
4. Add in your rice and seasoning and mix very well together
5. Push to one side of the pan and on the other side pour your eggs
6. Scramble them until they're almost dry but not fully try then give them a good mix, and add in your cilantro
7. Ta-da!!! Done!!

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Dumaguete City

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