Muster Menu

Muster Menu This page is intended to share and review some unique and new cuisines from every part of the world.

24/01/2023

Bless morning everyone.

19/01/2023

Cooking is a valuable skill that can benefit you forever 🍲🍝🧆

Puhon🙏
19/01/2023

Puhon🙏

19/01/2023

Lord, Sana ay iyong kabayan at tulongan ang taong nagbabasa nito.

17/01/2023
BINAGOL Binagol is a Filipino sweet steamed delicacy of the waray people made from mashed giant taro corms, condensed...
17/01/2023

BINAGOL
Binagol is a Filipino sweet steamed delicacy of the waray people made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. It offers a sticky and sweet taste to the pallet. Making it a perfect candidate as pasalubong from tourist. No other regions of the Philippines can claim its origin because its name was derived from Visayan term "Bagol" meaning coconut shell. Though Binagol was originally originated in Samar Leyte it is also prevalent in Northern Samar. This product have unique features from its name, packaging, way of preparation and taste.

:Photo credits to the rightful owner

17/01/2023

Lasagna

17/01/2023
17/01/2023

Hello everyone 😊
Welcome to Muster Menu, here we upload cooking tutorials review that can surely excite and inspires you to start your cooking career.

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Laoang
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