Nett'z cooking kitchen

24/03/2026

I've just reached 9K followers! Thank you for continuing support. I could never have made it without each one of you. 🙏🤗🎉

13/09/2025

Shout out to my newest followers! Excited to have you onboard! Anabelle Rapa Domeyeg, Russell Ocsalev, Anielou Mae Jayme Sasi, Benita Tomboc Ramos, Micka El, Jov Aricayos Poligrates, Nina Japay, Melagros Padillo, Ruel Allen Ibea, Cometcho Cruz dela Mariah, Del Nors Delgado, Nickah Batinga, Marlin Artillaga, Sweeti Ajibul, Roseminda Ranis, Maridel Official's Blog's, LI Peleti Tatupu, Kristine S. Rapada, Gladys Maglasang, Denden Grande Dave, Krizka Felipe, Jornalyn Villa, Lynz Garcia, Roselyn Java, Willmoure Jav, Marlita Pahapay Bautista, Nikka Ella Mendoza, Imbuedo Valentino, Edith Casipit Coralde, LynnJoy Mar, Bhangzz Uyy, Bai Ganda Solaiman, Prince King Sarmiento, Romy Elpedes, Imelda Samson, Zenaida Castil, Ma Lourdes Marmol, Lynlyn Gomez, Elisabeth Gambito, Gotong Nanz, Ecert Cams, Isabel Lopez, Monalisa Lepper, Debren Garcia, Al Kate, Ann Cubian, Lorielie Tepanero, Fely Vergara, Carumba Cheryl

05/09/2025

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05/09/2025

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04/07/2025

Shout out to my newest followers! Excited to have you onboard! Lenie Conejos Recaña, Gloria Chua, Liam Relativo, Joanie Pason, Elsa Dichoso

21/06/2025

Shout out to my newest followers! Excited to have you onboard! Ma Fe Betedos, Jelyn Villapaña, Mannat Hussain, Rechel Yodnad, Gorgonia De Jesus Palaya, Marith Tiu

29/03/2025

Shout out to my newest followers! Excited to have you onboard! Noela Villamor, Rochelle Blythe, Jocelyn Cañeda

24/10/2024

Promise masarap Ang manok nila

24/10/2024

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Guys p**i hug Naman po ito 😍

"Authentic and original Bacolod Chicken Inasal. Tradition grilled to perfection. Taste now!"

23/10/2024

Skillet Lasagna Recipe (No Oven)
Ingredients
For the meat sauce:
1 lb (450g) ground beef (or sausage, or a mix of both)
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes (or crushed tomatoes)
1/4 cup tomato paste
1 can (8 oz/225g) tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil
For the cheese filling:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese (divided)
1 large egg
1 tablespoon fresh parsley or 1 teaspoon dried parsley
Salt and pepper to taste
For the lasagna:
8-10 lasagna noodles (broken into pieces)
2 cups water or broth (for cooking the noodles)
Fresh basil (optional for garnish)

Prepare the Meat Sauce:

Heat olive oil in a large, deep skillet or sauté pan over medium heat.
Add chopped onion and garlic, sauté until softened (3-4 minutes).
Add ground beef (or sausage) and cook until browned. Drain any excess fat.
Stir in diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to blend.
Prepare the Cheese Mixture:

In a bowl, combine ricotta cheese, Parmesan, 1 cup of the mozzarella, egg, parsley, and a pinch of salt and pepper. Mix well.
Layer the Lasagna in the Skillet:

Push the sauce to the side of the skillet and add the broken lasagna noodles into the sauce.
Add about 2 cups of water or broth, ensuring the noodles are submerged. Stir gently to distribute the noodles.
Cover the skillet with a lid and let the noodles cook in the sauce on low heat, stirring occasionally to prevent sticking, for about 15-20 minutes (until noodles are tender).
Add the Cheese Mixture:

Once the noodles are cooked, dollop the ricotta cheese mixture on top of the noodles in large spoonful.
Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top.
Simmer to Melt the Cheese:

Cover the skillet again and let it cook on low heat for another 5 minutes, or until the cheese on top has melted and become bubbly.
Serve:

Garnish with fresh basil, if desired. Let the lasagna sit for a few minutes to set, then slice and serve directly from the skillet.
Tips:
If you like extra saucy lasagna, you can add more tomato sauce or broth as needed.
Use oven-ready lasagna noodles for faster cooking or regular noodles broken into pieces.
This stovetop method gives you all the comforting flavors of lasagna without needing to bake it. Enjoy!

13/04/2024

Shout out to my newest followers! Excited to have you onboard! Warren Unico, Shandrea Solenn Gevero, Mheanne Agustin Sarmiento, Narisa Peligro, Merina Karam, Leonora Gloria, De Dios Melai

19/03/2024

friendly reminder mga ka nett'z ...
don't forget to detox ha..