The Maya Kitchen Culinary Arts Center

The Maya Kitchen Culinary Arts Center The premier destination for culinary education and innovation. Our diverse programs include cooking, baking, cake decorating, and more.

For over 60 years, The Maya Kitchen has provided expert culinary training to aspiring chefs and food enthusiasts. The Maya Kitchen Culinary Arts Center, a division of Liberty Commodities Corporation, is a premier destination for culinary education and innovation. For over 65 years, The Maya Kitchen has provided expert culinary training to aspiring chefs and food enthusiasts. The Maya Kitchen also offers specialized programs focusing on essential skills for bakeries, bakeshops, fast food, cafΓ©s, and caterers. Whether you're an amateur cook or a young professional seeking to refine your craft, The Maya Kitchen offers a welcoming environment for learners of all ages to explore and enhance their culinary passions.

Our October Class Calendar is here! πŸ—“οΈ We welcome all homecooks and bakers to come into our kitchen to learn the basics,...
18/09/2026

Our October Class Calendar is here! πŸ—“οΈ We welcome all homecooks and bakers to come into our kitchen to learn the basics, unlock new culinary skills, and discover new recipes with our renowned chefs and instructors! πŸ§‘πŸ»β€πŸ³πŸ‘©πŸ»β€πŸ³

Slots are limited so ENROLL NOW! To reserve a slot, call 8892-11-85 or send us a DM! ☎️

EASY PARISIAN COOKING: LAYER BY LAYER
Peel back the layers behind your favorite Parisian dishes with Chef Edouard Guillaud-Rollin! πŸ‡«πŸ‡·
Oct 3 (Saturday) 9am-1pm
P3,000 per head

ASIAN RICE BOWLS
Discover how to whip up a bowl of easy, no-fail Asian dishes with Chef Anton Amoncio! πŸ₯£
Oct 10 (Saturday) 9am-1pm
P3,000 per head

4-DAY BASIC CULINARY COURSE
Master culinary foundations in our 4-Day Basic Culinary Course with Chef Mike Silbor! ⏲️
Oct 13-16 (Tuesday to Friday) 9am-3pm
P9,500 per head

ALL ABOUT PIES
Learn how to make pies of all shapes and sizes with Chef Heart Cadiente-Mendros! πŸ₯§
Oct 17 (Saturday) 9am-1pm
P3,000 per head

KOREAN COMFORT CLASSICS
Create soul-satisfying korean classics with Chef Shimkeun "Summer" Gonzalez! πŸ‡°πŸ‡·
Oct 24 (Saturday) 9am-1pm
P3,000 per head

4-DAY BASIC BAKING COURSE
Unlock fundamental baking techniques with Chef Heart Cadiente-Mendros! πŸ₯
Oct 27-30 (Tuesday to Friday) 9am-2pm
P8,500 per head

Stay tuned for announcement of class coverage and menus! πŸ‘€

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! 🍽️

16/09/2026

An easy hack for your favorite retro pineapple dessert! πŸ‘€

Let's make a No-Bake Pineapple Upside-Down Cake! 🍍

INGREDIENTS:

For the caramel:
1 tablespoons butter
2 tablespoons white sugar
1 (227g ) can pineapples slices (rings), drained

For the cake batter:
1 egg
Β½ cup pineapple juice from canned pineapple
ΒΌ cup water or fresh milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1 (250g) pack MAYA Original Hotcake Mix
Optional: preserved cherries

*This recipe makes 4-5 servings.

LET'S MAKE IT! πŸ‘©πŸ»β€πŸ³

In a non-stick saucepan, melt butter. Once melted, transfer 2 tablespoons to a bowl and leave 1 tablespoon in the pan. Next, add sugar to the butter over medium heat until sugar melts and caramelizes. Once sugar starts to caramelize, add a tablespoon of juice from the canned pineapple and stir.

Immediately arrange pineapple slices over the caramel then turn heat off.

Meanwhile, prepare the batter. Beat the egg in a mixing bowl, then add water, and juice from the canned pineapple. Stir in reserved melted butter and vanilla extract.

Add the MAYA Original Hotcake Mix and combine. Do not overmix.

Turn the heat back on for the pan with pineapple slices to low-medium. Pour the batter over the pineapples and immediately cover the pan with a lid. Leave it to cook for 20 minutes or until the top is set.

To finish, invert the Pineapple Upside-Down Cake onto a serving plate. Serve warm with vanilla ice cream on the side or on top. πŸ‘ŒπŸΌ

Enjoy! 🫰🏼 Follow us for more yummy recipes perfect for homecooks! 🀌🏼

Tried this recipe? Tag us in your posts and stories, and see you in our kitchen soon! πŸ‘©πŸ»β€πŸ³

Check out our pinned post for the schedule of upcoming culinary classes! πŸ—“οΈ

Purchase MAYA products online! πŸ›οΈ
πŸ›’ Tiktok: https://vt.tiktok.com/ZS4nx8kPY/?page=TikTokShop
πŸ›’ Lazada: https://s.lazada.com.ph/s.Zh3lCg?c=y
πŸ›’ Shopee: https://ph.shp.ee/pyHh3iUF

10/09/2026

Our students transported their tastebuds around the world (barbecue style 😎) in our BBQ Around the World class! πŸ”₯ Guided by Chef Albert Sia, they grilled up dishes from different corners of the globe! 🌏

Thank you Chef Albert, and thank you to all our students for joining us at The Maya Kitchen! πŸ‘¨πŸ»β€πŸ³ See you in the kitchen again soon! ☺️

Check out our pinned post for the schedule of upcoming culinary classes! πŸ—“οΈ

Purchase MAYA products online! πŸ›οΈ
πŸ›’ Tiktok: https://vt.tiktok.com/ZS4nx8kPY/?page=TikTokShop
πŸ›’ Lazada: https://s.lazada.com.ph/s.Zh3lCg?c=y
πŸ›’ Shopee: https://ph.shp.ee/pyHh3iUF

Discover easy high-protein recipes with licensed nutritionist and dietitian, Chef Heart Cadiente-Mendros!πŸ‘©πŸ»β€πŸ³September 2...
22/08/2026

Discover easy high-protein recipes with licensed nutritionist and dietitian, Chef Heart Cadiente-Mendros!πŸ‘©πŸ»β€πŸ³

September 26, 2026 (Saturday) 9am -1pm
P3,000 per head

Class Recipes:
* Spinach & Cottage Cheese Egg Muffin Cups
* Lemon Dill Salmon and Asparagus
* Chicken Shawarma Power Bowl
* Dark Chocolate Mousse

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! πŸ₯—

Join our 4-Day Basic Baking Course and immerse yourself in a comprehensive program for your fundamental baking needs! πŸ₯–S...
22/08/2026

Join our 4-Day Basic Baking Course and immerse yourself in a comprehensive program for your fundamental baking needs! πŸ₯–

Sept 22-25 (Tuesday to Friday) 9am-2pm
P8,500 per head

Led by Chef Heart Cadiente-Mendros, you will be making:
DAY 1: Cream Puffs/Eclairs, Chocolate Chip Cookies, Brownie Bars, Pies πŸͺ
DAY 2: Chiffon Cake, Chocolate Cake, Lemon Butter Cake, Jelly Roll/Swiss Roll Cake 🍰
DAY 3: Pan de Sal, Cinnamon Rolls, Spanish Bread, Ensaymada 🍞
DAY 4: Stuffed Pan de Sal, Dinner Rolls, Bread Loaf πŸ‘©πŸ»β€πŸ³

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! πŸ”₯

Learn how to make signature breads from all over Asia with Chef Jimbo de Panadero! 🍞 Sept 19, 2026 (Saturday) 9am-2pm, P...
21/08/2026

Learn how to make signature breads from all over Asia with Chef Jimbo de Panadero! 🍞 Sept 19, 2026 (Saturday) 9am-2pm, P3,000 per head

CLASS RECIPES:
* Coffee Buns
* Polo Buns
* Easy Floss Breads
* Treasure Roll Breads

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! πŸ”₯

Discover the secrets behind The Art of Sushi Making at home with Chef Seiji Kamura! πŸ‡―πŸ‡΅ See you at The Maya Kitchen this ...
21/08/2026

Discover the secrets behind The Art of Sushi Making at home with Chef Seiji Kamura! πŸ‡―πŸ‡΅ See you at The Maya Kitchen this Sept 12, 9am-1pm (P3,000 per head). Send us a DM to enroll while slots are still available! ‼️

CLASS RECIPES: 🍜
* Spicy Tuna Crunch Roll
* Salmon Nigiri
* Uramaki Sushi
* Temaki Sushi

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! πŸ”₯

Master culinary foundations in our 4-Day Basic Culinary Course with Chef Mike Silbor! ⏲️Sept 8-11, 2026 (Tuesday to Frid...
21/08/2026

Master culinary foundations in our 4-Day Basic Culinary Course with Chef Mike Silbor! ⏲️
Sept 8-11, 2026 (Tuesday to Friday) 9am-3pm
P9,500 per head

Class Coverage: πŸ§‘πŸ»β€πŸ³
* Prepare basic stocks and mother sauces
* Make classic pasta sauces
* Cook classic dishes: risotto, roast chicken, salads, and desserts
* Master the use of herbs and spices
* Practice knife skills, kitchen hygiene and sanitation
* Learn menu planning, plating, and garnishing

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! πŸ”₯

Our September Class Calendar is here! πŸ—“οΈ We welcome all homecooks and bakers to come into our kitchen to learn the basic...
18/08/2026

Our September Class Calendar is here! πŸ—“οΈ We welcome all homecooks and bakers to come into our kitchen to learn the basics, unlock new culinary skills, and discover new recipes with our renowned chefs and instructors! πŸ§‘πŸ»β€πŸ³πŸ‘©πŸ»β€πŸ³

Slots are limited so ENROLL NOW! To reserve a slot, call 8892-11-85 or send us a DM! ☎️

4-DAY BASIC CULINARY COURSE
Master culinary foundations in our 4-Day Basic Culinary Course ⏲️
with Chef Mike Silbor
Sept 8-11, 2026 (Tuesday to Friday) 9am-3pm
P9,500 per head

THE ART OF MAKING SUSHI
Discover the secrets behind making sushi at home 🍱
with Chef Seiji Kamura
Sept 12, 2026 (Saturday) 9am-1pm
P3,000 per head

CLASSIC BREADS OF ASIA
Learn how to make signature breads from all over Asia 🍞
with Chef Jimbo de Panadero
Sept 19, 2026 (Saturday) 9am-2pm
P3,000 per head

4-DAY BASIC BAKING COURSE
Unlock fundamental baking techniques πŸ₯
with Chef Heart Cadiente-Mendros
Sept 22-25, 2026 (Tuesday to Friday) 9am-2pm
P8,500 per head

PROTEIN-POWERED MEALS
Create healthy meals packed with protein πŸ’ͺ🏼
with Chef Heart Cadiente-Mendros
Sept 26, 2026 (Saturday) 9am-1pm
P3,000 per head

To reserve a slot, call 8892-11-85 or send us a DM! ☎️

See you at The Maya Kitchen! 🍽️

15/08/2026

It's soup weather! β˜”οΈ Check out this cozy and hearty recipe with an easy frozen hashbrown hack! πŸ₯”

Let's make Baked Potato Soup! πŸ₯£

INGREDIENTS:
1 medium white onion, chopped
2 stalks leeks, sliced
2 Tablespoons unsalted butter
3 Tablespoons MAYA All-Purpose Flour
Β½ cup cream cheese, cubed
5 cups chicken broth
1 cup fresh milk
6-8 pcs. frozen hash browns (regular size), crumbled
Β½ teaspoon fine salt
1/4 teaspoon ground black pepper

For the toppings:
400g bacon (chopped), sour cream, grated cheese, chopped garlic chives or spring onions

On the side:
sour cream, cooked crispy bacon, chopped chives, grated cheddar

*This recipe yields 10-12 servings.

LET'S MAKE IT! πŸ‘©πŸ»β€πŸ³
οΏ½In a large cooking pot, toss in sliced bacon. Cook over medium heat until fat renders and bacon becomes crisp. Remove bacon with a slotted spoon and leave bacon fat in the pot. Set it aside.
οΏ½In the remaining bacon fat, toss in the onions. SautΓ© until onions are soft, then add leeks.οΏ½Next, add butter and MAYA All Purpose Flour. Mix well and cook for 1-2 minutes, then add cream cheese. οΏ½Mash cream cheese bits with a spoon until melted then pour in chicken broth. Bring mixture to a boil and continue to mix until smooth. οΏ½Add milk. Stir in crumbled frozen hash browns. Season with salt and pepper. Simmer for 20-25 minutes.
οΏ½Serve soup hot with crumbled bacon, chopped garlic chives, sour cream and grated cheddar cheese.

Enjoy! 🫰🏼 Follow us for more yummy recipes perfect for homecooks! 🀌🏼

Tried this recipe? Tag us in your posts and stories, and see you in our kitchen soon! πŸ‘©πŸ»β€πŸ³

Check out our pinned post for the schedule of upcoming culinary classes! πŸ—“οΈ

Purchase MAYA products online! πŸ›οΈ
πŸ›’ Tiktok: https://vt.tiktok.com/ZS4nx8kPY/?page=TikTokShop
πŸ›’ Lazada: https://s.lazada.com.ph/s.Zh3lCg?c=y
πŸ›’ Shopee: https://ph.shp.ee/pyHh3iUF

Address

8th Floor Liberty Building, 835 A. Arnaiz Avenue
Makati
1223

Opening Hours

Tuesday 7:30am - 4:30pm
Wednesday 7:30am - 4:30pm
Thursday 7:30am - 4:30pm
Friday 7:30am - 4:30pm
Saturday 7:30am - 4:30pm

Telephone

+639296796102

Website

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