Tito, cook for me

04/09/2026

September menu:
😻🤎🤍💚 LIVER ADOBO RAVIOLI 🟤🧅🧄🍃 Filled with a smooth and creamy homemade pate of the classic filipino liver adobo 🟤🧅🧄🍃 24pc. 460php. 🍴 🧑🏼‍🍳 Available only in September by pre order. 😻🤎🤍💚

01/09/2026

September menu:
😻🤎🤍💚 LIVER ADOBO RAVIOLI 🟤🧅🧄🍃 Filled with a smooth and creamy homemade pate of the classic filipino liver adobo 🟤🧅🧄🍃 24pc. 460php. 🍴 🧑🏼‍🍳 Available only in September by pre order. 😻🤎🤍💚

27/08/2026

September menu:
😻🤎🤍💚 LIVER ADOBO RAVIOLI 🟤🧅🧄🍃 Filled with a smooth and creamy homemade pate of the classic filipino liver adobo 🟤🧅🧄🍃 24pc. 460php. 🍴 🧑🏼‍🍳 Available only in September by pre order. 😻🤎🤍💚
  

25/08/2026

Squash and mushrooms Ravioli (wrapped in a dough with spinach), 460php

RAVIOLI freshly made. It can be stored raw in the freezer for 2 months. Cook in boiled water for 5 minutes.

  

18/08/2026

Potatoes GNOCCHI, 290gr, 280php.(code GN).

  

03/08/2026

😊❤️🤍💚CAPRESE TORTELLINI 🌱🍅🧀 Filled with ricotta and mozarella CHEESE, sundried TOMATOES and fresh BASIL 🌱🍅🧀 24pc. 530php.
🧑🏼‍🍳 Available only in August by pre order. ❤️🤍💚
  

31/07/2026

Basil and garlic fettuccine, the best seller fettuccine.
Same dough used for garbanzo, sundried tomatos and mozarella cheese Ravioli. My favorite one!

  

30/07/2026

August menu:
😊❤️🤍💚CAPRESE TORTELLINI 🌱🍅🧀 Filled with ricotta and mozarella CHEESE, sundried TOMATOES and fresh BASIL 🌱🍅🧀 24pc. 530php.
🧑🏼‍🍳 Available only in August by pre order. ❤️🤍💚

29/07/2026

August menu:
😊❤️🤍💚CAPRESE TORTELLINI 🌱🍅🧀 Filled with ricotta and mozarella CHEESE, sundried TOMATOES and fresh BASIL 🌱🍅🧀 24pc. 530php.
🧑🏼‍🍳 Available only in August by pre order. ❤️🤍💚
  

27/07/2026