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03/07/2026

Easy Chicken Chow Mein Spaghetti 🍜 | Better Than Takeaway!
β€Ž
β€ŽDescription
β€Ž
β€ŽTender chicken, crunchy vegetables, and spaghetti tossed in a rich homemade chow mein sauce. Quick, easy, and absolutely delicious! 😍🍜
β€Ž
β€ŽIngredients For the Chicken
β€Ž
β€Ž* 600g boneless chicken thighs, sliced
β€Ž* 2 tbsp oyster sauce
β€Ž* 1 and ΒΌ tbsp light soy sauce
β€Ž* ΒΌ to Β½ tsp black pepper
β€Ž* ΒΌ tsp baking soda For the Noodles & Vegetables
β€Ž* 400g spaghetti
β€Ž* 200g cabbage, thinly sliced
β€Ž* 1 medium onion, thinly sliced
β€Ž* 1 cup carrots, julienned
β€Ž* 5 garlic cloves, minced
β€Ž* 5 green onions, chopped
β€Ž* 2 tbsp avocado oil (or any cooking oil) For the Sauce
β€Ž* 3 tbsp light soy sauce
β€Ž* 1 and ΒΌ tbsp dark soy sauce
β€Ž* 2 tbsp oyster sauce
β€Ž* 1 tbsp chicken stock (optional) or rice vinegar
β€Ž* 1 tbsp sugar
β€Ž* 2 tsp sesame oil
β€Ž
β€ŽMethod
β€Ž1. Cook the spaghetti until al dente. Drain and set aside.
β€Ž2. In a bowl, combine chicken with oyster sauce, soy sauce, pepper, and baking soda. Marinate for 10 minutes.
β€Ž3. Mix all sauce ingredients in a small bowl and set aside.
β€Ž4. Heat oil in a large pan and cook the chicken until golden and fully cooked. Remove and set aside.
β€Ž5. In the same pan, sautΓ© onion and garlic for 1–2 minutes.
β€Ž6. Add cabbage, carrots, and green onions. Stir-fry for 3–4 minutes.
β€Ž7. Add the cooked spaghetti and chicken back to the pan.
β€Ž8. Pour over the sauce and toss everything together until evenly coated.
β€Ž9. Cook for another 2–3 minutes and serve hot.

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