Saladmaster Philippines

06/04/2026

Comfort food should actually be comforting.

Everyone loves pasta. Add tender chicken, rich marinara, and a blanket of melted mozzarella and parmesan and suddenly dinner becomes a showstopper.

The best part?

Everything goes into the Saladmaster 5 Qt. Multi-Purpose Oil Core and dinner is on the table in about 30 minutes. No juggling pans. No babysitting the stove. Just layer, cover, and let the MP5 do the work.

✔️ One pot
✔️ Big flavor
✔️ Family-approved

Serve with a simple side salad and garlic bread and watch the table go quiet.

That’s how you know it worked. 😉

28/03/2026

This is Corned Beef and Cabbage done right.

Not boiled into submission. Not floating in a pot of lost flavor.

Seared. Covered. Low heat. Closed environment.

Four hours of slow, steady transformation.

That’s how you get brisket that slices like butter and cabbage that stays vibrant instead of limp and faded.

When the Vapo-Valve™ clicks, you reduce the heat and let the Moisture-Lock™ environment do the heavy lifting. No babysitting. No draining. No guesswork.

Just tender beef, golden potatoes, sweet carrots, and broth you’ll want to spoon over everything.

Who’s hungry?

28/03/2026

10/03/2026

Inside every Saladmaster pan is premium 316Ti stainless steel — valued for its durability, stability, and strength.

It gives you:

✔️ A reliable cooking surface
✔️ Enhanced resistance to wear and everyday use
✔️ Long-lasting performance for years of mealtime memories

It’s more than a material — it’s a foundation.

🇵🇭⬇️

08/03/2026

Thank you to everyone who attended our Open House and Training with Cooking today! Here's some highlights from today.

07/03/2026

07/03/2026

Soft in the middle, lightly crisp at the edges, and kissed with that classic buttermilk tang.

These are the pancakes you make when you want comfort without complication. Perfect for slow mornings, breakfast-for-dinner nights, or any day that needs a little warmth on a plate.

• Dress them up with fruit 🍓
• Keep them classic with butter + syrup 🧈🍁
• Or make them your own with apples, bananas, blueberries, or cranberries.

Cooked gently in your fave Saladmaster skillet, they brown beautifully without sticking or overcooking, because great pancakes deserve great cookware.

Save this one. You’ll come back to it. 💛

17/02/2026

The Nutrition Protector

Meet the Vapo-Valve® — your kitchen’s most underrated hero.

When it clicks, it signals the perfect moment to reduce heat, helping preserve nutrients and prevent overheating.

• Reliable, easy heat control
• Aids in retention of vitamins, minerals, and natural colors
• No watching, stirring, or guessing
• “Medium. Click. Low.” That’s it.

Small click. Big impact.

Want to experience the Science of Saladmaster for yourself? Connect with the Authorized Saladmaster Dealer near you.

08/02/2026

Skillets and woks are both kitchen legends — but they shine in completely different ways. Understanding how each works helps you choose the right tool for the meal you’re craving…and with Saladmaster, you get precision performance no matter what you reach for.

The Skillet: Everyday Versatility

With its wide, flat cooking surface and high, straight sides, the skillet is your go-to for:

• Searing proteins
• One-pan meals
• Casseroles and braises
• Low-moisture, low-heat cooking using the Vapo-Valve™

It distributes heat evenly, handles both quick and slow cooking, and transitions effortlessly from breakfast to dinner to dessert. If you want consistency and control — the skillet always delivers.

The Wok: Concentrated-Heat, Fast, Flavorful

The wok’s signature bowl shape and high sloped walls make it perfect for:

• Stir-fries and quick sautés
• Noodle dishes
• Flash-cooking proteins
• Moving food around the pan with ease

Its design allows concentrated heat at the base while the sloping sides let ingredients move, sizzle, and cook fast — ideal when you want crisp-tender veggies and bold flavors.

So… skillet or wok?

It depends on the meal.
It depends on your mood.
And with Saladmaster… there’s no wrong answer.

Which is YOUR go-to pan? Share below!

06/11/2025

Join our School of Cooking for Owners on Nov. 15 at 2PM

27/10/2025

Saladmaster is sold exclusively through Authorized Dealers to provide a personalized, hands-on experience that demonstrates the Science of Saladmaster - our unique approach which combines advanced technology with an innovative low moisture, low heat, semi-vacuum cooking method that not only enhances the natural flavors and colors of your food, but also saves energy, reduces cooking time, and makes meal preparation an art that supports a healthier lifestyle.

Change your cookware, Change your life.

Want to experience Saladmaster cookware for yourself? Let one of our Dealers cook you a delicious meal and show you the Saladmaster difference.

Connect with a Dealer near you today!

18/10/2025

What will you make in your Alto?

The 12”/30cm Alto Skillet with Cover is the perfect size for families!

It’s well suited for one pan casserole recipes to cook dinner for the family in one sitting with just one pan to clean!

• Chicken & Rice Casserole
• Enchilada Bake
• Sweet Potato Casserole (great for the holiday season!)
• Hash Brown Breakfast Casserole
• Coq au Vin
• Chili for a crowd
• …and more!

What will you cook up first?

To get our own Alto Skillet, connect with an authorized Saladmaster dealer near you.