Center for Asian Culinary Studies

03/09/2026

𝑮𝒐 𝒃𝒆𝒚𝒐𝒏𝒅 𝒓𝒆𝒄𝒊𝒑𝒆𝒔. 𝑳𝒆𝒂𝒓𝒏 𝒕𝒉𝒆 𝒄𝒓𝒂𝒇𝒕. 🔥

Culinary excellence begins with understanding what happens beyond the recipe. At CACS Manila, you’ll develop the technique, precision, creativity, and discipline that turn good cooking into professional-level craft.

Through hands-on training and expert-led instruction, we help aspiring chefs build a strong culinary foundation and prepare for the demands of the industry.

Learn the CACS Method today. 👨🏻‍🍳

We offer the following programs:

📌 𝙋𝙧𝙤𝙛𝙚𝙨𝙨𝙞𝙤𝙣𝙖𝙡 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙖𝙣𝙙 𝙋𝙖𝙨𝙩𝙧𝙮 𝘼𝙧𝙩𝙨
📌 𝙋𝙧𝙤𝙛𝙚𝙨𝙨𝙞𝙤𝙣𝙖𝙡 𝘼𝙨𝙞𝙖𝙣 𝙋𝙧𝙤𝙜𝙧𝙖𝙢
📌 𝘾𝙚𝙧𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙚 𝙋𝙧𝙤𝙜𝙧𝙖𝙢 𝙞𝙣 𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝙖𝙣𝙙 𝘽𝙖𝙠𝙞𝙣𝙜 𝙎𝙠𝙞𝙡𝙡𝙨
📌 𝙁𝙪𝙣𝙙𝙖𝙢𝙚𝙣𝙩𝙖𝙡𝙨 𝙤𝙛 𝘾𝙤𝙤𝙠𝙞𝙣𝙜
📌 𝙁𝙪𝙣𝙙𝙖𝙢𝙚𝙣𝙩𝙖𝙡𝙨 𝙤𝙛 𝘽𝙖𝙠𝙞𝙣𝙜

Invest in your craft. Refine your technique. Build a future in the culinary industry.

📍 NEW LOCATION
177 Liege St., Brgy. Maytunas, San Juan City

For inquiries:

📱 09-77-347-3277/ 09-95-175-1589
☎️ (02) 8-996-1958

05/08/2026

🍜 Master the Art of Japanese Cuisine! 🇯🇵

Join our 1-Day Hands-On Japanese Cuisine Workshop with Chef Gene Gonzalez and learn professional techniques in a fun, interactive kitchen experience.

✨ What’s Included:
🍱 Hands-on cooking experience
🗒 Recipes
📜 Certificate of Completion
🍜 Ingredients

💰 Workshop Fee: ₱4,500
📅 Duration: 1-Day Class
📍 Venue: CACS 175 M. Paterno St., Pasadena, San Juan

Whether you’re a beginner, home cook, aspiring chef, or food entrepreneur, this class is designed to help you create authentic Japanese dishes with confidence.

📲Reserve your slot today!
Viber: 0977-347-3277

Limited slots available—enroll now and start your Japanese culinary journey! 🍣🍜🇯🇵

30/07/2026

Last Call! Don't miss your chance to join our Fundamentals of Cooking Class! Learn essential kitchen skills, master classic techniques, and cook with confidence. Limited slots remaining—reserve yours today! 👩‍🍳👨‍🍳

Want to learn how to cook without leaving your job behind? 👨‍🍳🔥

Our Fundamentals of Cooking program is perfect for complete beginners and working professionals. With convenient evening classes, you can build your kitchen skills after work through 10 progressive, hands-on sessions.

📅 Tuesday & Thursday, 5:30 PM–9:00 PM
📌 Starts July 21 & 23
💰 Program Fee: ₱40,000

Enrollment is now ongoing! Send us a DM for inquiries.

To proceed with enrollment, fill out the registration form here: 🔗 https://form.jotform.com/cacschef/fundamentals-of-cooking

20/07/2026

Fundamentals of Baking – Sponge and Chiffon Cake Class with Chef JunJun 🍰✨

A light and fluffy baking session focused on the techniques behind perfectly soft sponge and chiffon cakes.

Guided by Chef JunJun, our students practiced proper mixing, folding, baking, and handling methods while learning the importance of texture, volume, and consistency in cake making.

A productive class filled with sweet creations and hands-on learning. Great job, bakers! 👨‍🍳👩‍🍳

18/07/2026

Months of hard work led to this moment. 👨‍🍳✨

Our CACS students proudly present their Repertoire Final Exam, showcasing the skills, discipline, and passion they developed throughout their culinary journey.

Congratulations, future chefs! 🎓🍽️

゚ ゚viralシ

17/07/2026

PRO ASIAN B14 – Korean Cuisine 1 with Chef Adoree 🇰🇷✨

A flavorful introduction to the bold and comforting tastes of Korean cuisine.

Guided by Chef Adoree, our students explored essential ingredients, cooking techniques, and dishes that highlight the balance of flavor, color, and tradition in Korean cooking.

A meaningful hands-on session filled with learning, teamwork, and appreciation for another rich Asian culinary culture. Great job, chefs! 👨‍🍳👩‍🍳

15/07/2026

PRO ASIAN B14 – Chinese Cuisine 2 with Chef Francis 🥢✨

Continuing their journey through Chinese cuisine, our students explored more techniques, flavors, and preparations that highlight the richness of this culinary tradition.

Guided by Chef Francis, they practiced proper cooking methods, flavor balance, and presentation while gaining more confidence in the kitchen.

Another flavorful and productive session for our future chefs! 👨‍🍳👩‍🍳

13/07/2026

That’s our Fundamentals of Cooking Program! 👀✨

Perfect for complete beginners who want to build confidence and learn essential kitchen skills through 10 hands-on sessions.

📅 Tuesday & Thursday
⏰ 5:30 PM–9:00 PM
📌 Starts July 21 & 23, 2026
💰 Program Fee: ₱40,000
🔒 Reserve your slot for ₱5,000, deductible from the tuition fee

Your tuition includes manuals, chef’s uniform, apron, headgear, kitchen tools, and all ingredients for the entire course.

Enrollment is now ongoing! Send us a DM for inquiries and registration details.

13/07/2026

PRO ASIAN B14 – Chinese Cuisine 1 with Chef Toto 🥢✨

A flavorful session introducing our students to the foundations of Chinese cuisine, from essential cooking techniques to the balance of flavors, textures, and ingredients.

Guided by Chef Toto, our students explored classic preparations while building confidence, discipline, and appreciation for one of Asia’s most influential culinary traditions.

A great start to their Chinese cuisine journey. Great job, chefs! 👨‍🍳👩‍🍳

11/07/2026

Could this be the start of your own pastry business?

Join our Fundamentals of Baking Program and learn cakes, cookies, breads, pies, pastries, laminated doughs, cheesecakes, plated desserts, and more in 15 hands-on sessions.

📅 Saturdays, 10:00 AM–4:00 PM
📌 Starts August 22, 2026
💰 Program Fee: ₱55,000
🔒 Reserve your slot for ₱5,000, deductible from the tuition fee

Includes an apron, baker’s cap, baking manuals, and all ingredients. After completing the program, you may take the assessment toward Bread and Pastry Production NC II.

Enrollment is now ongoing. Send us a DM to enroll!