Center for Asian Culinary Studies

06/10/2026

𝐖𝐀𝐍𝐓 𝐓𝐎 𝐋𝐄𝐀𝐑𝐍 𝐇𝐎𝐖 𝐓𝐎 𝐂𝐎𝐎𝐊 𝐖𝐈𝐓𝐇 𝐂𝐎𝐍𝐅𝐈𝐃𝐄𝐍𝐂𝐄?

Start with the right foundation.

Our Fundamentals of Cooking program is designed for aspiring cooks who want to learn essential techniques, understand proper kitchen practices, and develop the confidence to prepare dishes with skill and consistency.

If cooking is a skill you’ve been wanting to develop, this is the perfect place to begin.

📅 Starting November 21, 2026

YOUR CULINARY JOURNEY STARTS HERE. ENROLL NOW!

📍 NEW LOCATION: 177 Liege St., Brgy. Maytunas, San Juan City
☎️ (02) 8996-1958 | 317-4564
📱 0977-3473277 | 0995-175-1589
📧 [email protected]

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15/09/2026

𝐇𝐀𝐏𝐏𝐘 𝐁𝐈𝐑𝐓𝐇𝐃𝐀𝐘, 𝐂𝐇𝐄𝐅 𝐓𝐎𝐓𝐎!

Today, we celebrate Chef Lawrence Albert “Toto” Erfe and the passion, expertise, and dedication he brings to the culinary community.

Your commitment to sharing your craft and nurturing aspiring culinary professionals continues to leave a meaningful mark on the industry.

May your birthday be filled with joy and may the years ahead bring you greater opportunities, achievements, and culinary adventures.

Cheers to another year of excellence, Chef Toto!

13/09/2026

𝐋𝐎𝐎𝐊 │ 𝑭𝒖𝒏𝒅𝒂𝒎𝒆𝒏𝒕𝒂𝒍𝒔 𝒐𝒇 𝑪𝒐𝒐𝒌𝒊𝒏𝒈

Every great dish starts with a strong foundation.

At the Center for Asian Culinary Studies, students develop essential culinary skills through hands-on training in proper food preparation, knife skills, cooking methods, seasoning, and the preparation of meats, seafood, vegetables, stocks, and sauces.

Learn the techniques. Build your confidence. Create with purpose.

𝑬𝑵𝑹𝑶𝑳𝑳 𝑵𝑶𝑾 — 𝑳𝑰𝑴𝑰𝑻𝑬𝑫 𝑺𝑳𝑶𝑻𝑺 𝑶𝑵𝑳𝒀!

📍 NEW LOCATION
177 Liege St., Brgy. Maytunas, San Juan City

📱 09-77-347-3277 / 09-95-175-1589
☎️ (02) 8-996-1958

06/09/2026

𝐋𝐎𝐎𝐊 │ 𝑭𝒖𝒏𝒅𝒂𝒎𝒆𝒏𝒕𝒂𝒍𝒔 𝒐𝒇 𝑩𝒂𝒌𝒊𝒏𝒈

Precision shapes every great bake.

At the Center for Asian Culinary Studies, students develop essential technical skills in measurement, mixing methods, baking procedures, and the preparation of breads, cakes, and pastries.

Build precision. Refine technique. Master the craft.

After the program, students may take the assessment to merit a Certificate and prepare for the TESDA Bread and Pastry Production NC II assessment.

𝑬𝑵𝑹𝑶𝑳𝑳 𝑵𝑶𝑾 — 𝑳𝑰𝑴𝑰𝑻𝑬𝑫 𝑺𝑳𝑶𝑻𝑺 𝑶𝑵𝑳𝒀!

📍 NEW LOCATION
177 Liege St., Brgy. Maytunas, San Juan City

📱 09-77-347-3277 / 09-95-175-1589
☎️ (02) 8-996-1958

03/09/2026

𝑮𝒐 𝒃𝒆𝒚𝒐𝒏𝒅 𝒓𝒆𝒄𝒊𝒑𝒆𝒔. 𝑳𝒆𝒂𝒓𝒏 𝒕𝒉𝒆 𝒄𝒓𝒂𝒇𝒕. 🔥

Culinary excellence begins with understanding what happens beyond the recipe. At CACS Manila, you’ll develop the technique, precision, creativity, and discipline that turn good cooking into professional-level craft.

Through hands-on training and expert-led instruction, we help aspiring chefs build a strong culinary foundation and prepare for the demands of the industry.

Learn the CACS Method today. 👨🏻‍🍳

We offer the following programs:

📌 𝙋𝙧𝙤𝙛𝙚𝙨𝙨𝙞𝙤𝙣𝙖𝙡 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙖𝙣𝙙 𝙋𝙖𝙨𝙩𝙧𝙮 𝘼𝙧𝙩𝙨
📌 𝙋𝙧𝙤𝙛𝙚𝙨𝙨𝙞𝙤𝙣𝙖𝙡 𝘼𝙨𝙞𝙖𝙣 𝙋𝙧𝙤𝙜𝙧𝙖𝙢
📌 𝘾𝙚𝙧𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙚 𝙋𝙧𝙤𝙜𝙧𝙖𝙢 𝙞𝙣 𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝙖𝙣𝙙 𝘽𝙖𝙠𝙞𝙣𝙜 𝙎𝙠𝙞𝙡𝙡𝙨
📌 𝙁𝙪𝙣𝙙𝙖𝙢𝙚𝙣𝙩𝙖𝙡𝙨 𝙤𝙛 𝘾𝙤𝙤𝙠𝙞𝙣𝙜
📌 𝙁𝙪𝙣𝙙𝙖𝙢𝙚𝙣𝙩𝙖𝙡𝙨 𝙤𝙛 𝘽𝙖𝙠𝙞𝙣𝙜

Invest in your craft. Refine your technique. Build a future in the culinary industry.

📍 NEW LOCATION
177 Liege St., Brgy. Maytunas, San Juan City

For inquiries:

📱 09-77-347-3277/ 09-95-175-1589
☎️ (02) 8-996-1958

05/08/2026

🍜 Master the Art of Japanese Cuisine! 🇯🇵

Join our 1-Day Hands-On Japanese Cuisine Workshop with Chef Gene Gonzalez and learn professional techniques in a fun, interactive kitchen experience.

✨ What’s Included:
🍱 Hands-on cooking experience
🗒 Recipes
📜 Certificate of Completion
🍜 Ingredients

💰 Workshop Fee: ₱4,500
📅 Duration: 1-Day Class
📍 Venue: CACS 175 M. Paterno St., Pasadena, San Juan

Whether you’re a beginner, home cook, aspiring chef, or food entrepreneur, this class is designed to help you create authentic Japanese dishes with confidence.

📲Reserve your slot today!
Viber: 0977-347-3277

Limited slots available—enroll now and start your Japanese culinary journey! 🍣🍜🇯🇵

30/07/2026

Last Call! Don't miss your chance to join our Fundamentals of Cooking Class! Learn essential kitchen skills, master classic techniques, and cook with confidence. Limited slots remaining—reserve yours today! 👩‍🍳👨‍🍳

Want to learn how to cook without leaving your job behind? 👨‍🍳🔥

Our Fundamentals of Cooking program is perfect for complete beginners and working professionals. With convenient evening classes, you can build your kitchen skills after work through 10 progressive, hands-on sessions.

📅 Tuesday & Thursday, 5:30 PM–9:00 PM
📌 Starts July 21 & 23
💰 Program Fee: ₱40,000

Enrollment is now ongoing! Send us a DM for inquiries.

To proceed with enrollment, fill out the registration form here: 🔗 https://form.jotform.com/cacschef/fundamentals-of-cooking

20/07/2026

Fundamentals of Baking – Sponge and Chiffon Cake Class with Chef JunJun 🍰✨

A light and fluffy baking session focused on the techniques behind perfectly soft sponge and chiffon cakes.

Guided by Chef JunJun, our students practiced proper mixing, folding, baking, and handling methods while learning the importance of texture, volume, and consistency in cake making.

A productive class filled with sweet creations and hands-on learning. Great job, bakers! 👨‍🍳👩‍🍳

18/07/2026

Months of hard work led to this moment. 👨‍🍳✨

Our CACS students proudly present their Repertoire Final Exam, showcasing the skills, discipline, and passion they developed throughout their culinary journey.

Congratulations, future chefs! 🎓🍽️

゚ ゚viralシ

17/07/2026

PRO ASIAN B14 – Korean Cuisine 1 with Chef Adoree 🇰🇷✨

A flavorful introduction to the bold and comforting tastes of Korean cuisine.

Guided by Chef Adoree, our students explored essential ingredients, cooking techniques, and dishes that highlight the balance of flavor, color, and tradition in Korean cooking.

A meaningful hands-on session filled with learning, teamwork, and appreciation for another rich Asian culinary culture. Great job, chefs! 👨‍🍳👩‍🍳