20/08/2026
🍩 MASTER THE ART OF DONUT MAKING with Chef Dea's 🍩
Ready to create soft, fluffy, and irresistibly delicious donuts that stay soft even after 4 days? 👀✨
Join Chef Dea’s hands-on Donut Making Class and learn the secrets behind best-selling premium donuts perfect for business, gifting, or your own sweet cravings!
📅 10th September 2026 (Thursday)
⏰ 9:00 AM – 5:00 PM
Early Bird Rate- 4,500
📍 MyDelish Dough Kitchen, Cainta
(around 15mins from LRT Marikina Station / Ortigas Ave Ext)
🚨 LIMITED SLOTS ONLY!
Reserve your seat NOW and enjoy our Early Bird Rate! 💛
✨ WHAT YOU’LL LEARN ✨
🍩 2 Foolproof Donut Recipes
🍩 Create 15+ Exciting Donut Flavors, including:
• Polvoron Donut
• Butternut
• Oreo
• Amazing Graham
• Messy Cream
• Choco Bavarian
• Cookie Monster
• Black Forest
• Alcapone
• Ube Custard
• Tart Donuts
• And MORE best-selling flavors!
• Bonus- Creamy de Leche Donut
💡 BONUS LEARNING:
✔ Basics of Baker’s Percentage
✔ Proper Yielding & Dough Computation
✔ Evaporation Losses Explained
✔ Old Dough Addition & Management
✔ Common Troubleshooting Techniques
✔ Tips for achieving soft donuts for days!
🎁 CLASS INCLUSIONS:
✅ Complete Recipe Handouts
✅ Lunch, Snacks
✅️ Coffee or Tea
✅ Certificate of Participation
✅ Take Home Your Finished Products
Whether you’re a beginner, aspiring home baker, or starting your own donut business, this workshop is designed to help you gain confidence and practical skills you can immediately use.
Don’t miss this sweet opportunity to level up your baking game and learn from one of the best! 🍩✨
📩 Message us now to reserve your slot!