Caioman's Garden Kitchen

15/11/2021

Sourdough Baguettes by Wildbreads. Don't know what to call this egg spread topped with tomatoes, and some leaves of a flowering plant from the garden (I don't k ow what it's called, but the flowers are pink, looks like kalachuchi, and the leaves kinda taste like lettuce). The other one has melted cheese topped with chopped saw tooth coriander from the garden, onions, dashed with some Trader Joe's chili mix and sesame sandwich mix. Trying hard to stick to eating , because the darkside has been working overtime to pull me back in.

19/09/2021

Sunday breakfast/ brunch is always some MushAwaited Crispy Mushroom Sisig, hot Drip Kofi Los Banos, and a jumbo sunny side Tito Egg. Thank you for something to look forward to every week...

28/08/2021

Guacamole Pandesal Toast! Made me some guacamole for the first time (yeah I know, haha). I used 2 huge ripe avocados, half a medium white onion, about 4-5 kalamansi squeeze, 1 cup chopped cilantro, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garam masala (that's what I had, would have used just cumin), and some generous dashes of chili flakes. Skipped on the tomatoes so it would keep much longer on the ref. Spread it over some freshly toasted pandesal and viola, quick tasty breakfast!

28/08/2021

Guacamole Pandesal Toast! Made me some guacamole for the first time (yeah I know, haha). I used 2 huge ripe avocados, half a medium white onion, about 4-5 kalamansi squeeze, 1 cup chopped cilantro, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garam masala (that's what I had, would have used just cumin), and some generous dashes of chili flakes. Skipped on the tomatoes so it would keep much longer on the ref. Spread it over some freshly toasted pandesal and viola, quick tasty breakfast!

09/03/2021

Mustard Leaf Soy Mushroom Rice Noodle Soup - basically sums up most of the ingredients of tonight's dinner 😅. Added some freshly chopped Japanese cucumbers for some crunch. I must say I really love the taste of mustard leaves in soup.
Ingredients:
Dried Sh*take Mushrooms
Mustard Leaves
Rice Noodles
Soy Milk
Water
Onions
Garlic
Dried Chili Flakes
Sesame Oil
Fish Sauce
Japanese Cucumbers to top

22/02/2021

It has been exactly a year ago when we first launched our vlog on Youtube! Like and subscribe to our channel, and flow us on instagram too!
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Youtube: Caioman's Garden Kitchen

20/01/2021

We're now on Instagram!
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25/10/2020

Happy Sunday everyone!

Sadhguru shares 4 practical tips on how to eat in a way that makes you healthy - naturally and effortlessly. Yogi, mystic and visionary, Sadhguru ...

01/10/2020

Happy World Vegetarian day today!!! Sana mas maraming kumain ng gulay para humaba ang ating buhay!!! Gusto nyo ba ng mga super easy recipes na pwede nyo magawa sa bahay? Meron ba kayong recipe na gustong matutunan? Let us know and we will create a video for it! Syempre gagawin natin itong vegetarian or plant-based 💚🌱😍

24/09/2020

We'll be shooting a new episode soon!

09/09/2020

In the mean time, some of our audio content can be found here:

Listen to Caioman Wake Up Project | SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.