15/04/2023
Make khatty meethay dahi baray easily by following our simple recipe step by step! (Ramzan special)
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Ingredients for making khatty meethay dahi baray in English and urdu :
1 cup mash ki daal/ 1 cup split urad lentils.
1 cup mong ki daal/ 1 cup Yellow gram lentils.
2 Bari hari mirch/ 2 big green chillies.
1 piaz barik kati hoe/ 1 Onion medium chopped.
1 khane ka chamach garam masla/ garam masla 1 tbsp.
1 chai ka chamach adrak lehson/ginger garlic paste 1 tbsp
Namak hasb e ziakah or 1 khane ka chamach/ salt as per taste or 1 tbsp
Dahi 450gm/ yogurt 450gm
1 cup cheeni ka powder/ 1 cup sugar powder
Imli ki chutney 2 chai ke chamach/ tamarind chutney 2 tsp
Chat masala 1 kahne ka chamach/ Chat masala 1 tbsp
[Cooking directions for khatty meethay dahi baray in Urdu]
Dahi Bhalla ka Batter tiyar karne ka tarekha:
khatty meethay dahi baray bane ke leye sab ce pehle apko 1 cup mash or mong ke daal ko alag alag bowl main pani me daal kr 20 minutes tak beehgana hoga.20 minutes ke baad daalon ce pani ko alag kr len. 1 bara bowl len or ius main 2 bari barik kati hoe hari mirch add karen, 1 paiz cubes ke shakal main kati hoe add karen, mong or mash ki daal add karen,1 khane ka chamach garam masla add karen, 1 chai ka chamach adrak lehson paste add karen, 1 chai ka chamach namak add karen or phir insab ko grinding machine me shift karen 2.5 cups pani add karen or isko achitarha grind krlen.
Apka batter ready hai fry hone ke leye!
Dahi Bhalla fry karne ka tarekha:
1 fry pan main 3 cup cooking oil add kr len, or ius ko medium flame pr rakh den. Cooking oil ke garam hone ke baad ius me batter chamach ya hath ke zarye fry hone ke leye equal quantity main daal te jaen. Jab ap sare bhallay tiyar krlen tu sab ko ak bowl pani main 3 minutes tak rakh den. 3 minutes baad bhallon ko pani ce alag krlen.
Apkay bhallay tiyar hain dahi me shamil hone ke leye!
Dahi bhalla ke leye dahi tiyar karne ka traekha:
1 bowl main 450gm dahi add karen or ius ko achi tarha pehtein, tarha pehtne ke baad ius main 1 cup powder sugar add karen or achi tarha mix karlen. Apka dahi tiyar hai!
Ab ap 1 bowl ya dish len ius main sare dahi baray tarteeb ce rakhen, tiyar hoa va dahi add krlen, imli ke chutney 2 chai ka chamach add karlen, or 1 khane ka chamach chat masla add karlen. Apkay mazay dar khatty meethay dahi baray tiyar hain!
[Cooking directions for khatty meethay dahi baray in English]
To prepare the batter for Dahi Bhalla:
Ingredients:
1 cup split black gram lentil (urad dal)
1 cup yellow mung lentil (moong dal)
2 large green chilies, finely chopped
1 onion, cubed
1 teaspoon hot spice mix (garam masala)
1 teaspoon ginger garlic paste
1 teaspoon salt
2.5 cups water
Instructions:
Soak the split black gram lentil and yellow mung lentil in separate bowls of water for 20 minutes.
After 20 minutes, drain the water from the lentils.
In a large bowl, add the soaked lentils, chopped green chilies, cubed onion, hot spice mix, ginger garlic paste, and salt.
Transfer all the ingredients to a grinding machine or blender.
Add 2.5 cups of water and grind the mixture into a smooth batter.
Your batter for Dahi Bhalla is ready for frying!
To fry the Dahi Bhalla:
Ingredients:
3 cups cooking oil
Prepared batter for Dahi Bhalla
Instructions:
Heat 3 cups of cooking oil in a frying pan over medium flame.
Once the oil is hot, drop spoonfuls of the batter or use your hand to drop equal quantities of batter into the oil for frying.
Fry the Bhallas until golden brown on both sides.
Once all the Bhallas are fried, place them in a bowl of water for 3 minutes.
After 3 minutes, drain the water from the Bhallas.
Your fried Dahi Bhallas are ready to be added to the prepared yogurt!
To prepare yogurt for Dahi Bhalla:
Ingredients:
1 bowl of yogurt (450g)
1 cup powdered sugar
Instructions:
In a bowl, add yogurt and whisk it until smooth.
Add powdered sugar to the yogurt and mix well.
Your yogurt for Dahi Bhalla is ready!
Now, take a serving bowl or dish and arrange the fried Bhallas in it.
Add the prepared yogurt on top of the Bhallas.
Drizzle 2 teaspoons of tamarind chutney and 1 teaspoon of chaat masala over the Bhallas.
Your delicious and tangy Dahi Bhallas are ready to be served!
