15/10/2026
CREAM CARAMEL !
Preparation Time: 10 minutes
Cook Time: 30-35 minutes
INGREDIENTS:
Eggs- 8
Milk (Room temperature or slightly warm)- 4 Cups
Sugar - 12 Tablespoons
Sugar (for Caramel) - 4 Tablespoons
Dry Milk Powder (Full Fat) - 16 Tablespoons
METHOD
1- Beat eggs in a big bowl with a be**er or with a fork (do not over beat).
2- Add milk, 12 Tablespoons of sugar and dry milk powder. Beat until sugar dissolves and everything is well combined (again, do not over beat).
3- Now take a big pot , add 4 Tablespoons of sugar and start melting it carefully on a medium flame . Keep rotating the pot so the sugar does not burn from any side.
4- Cook until all the sugar melts and turns into a beautiful golden brown caramel sauce.
5- Let it cool until it comes down to room temperature.
6- Meanwhile, take a steamer, fill up the bottom pot with water and keep on high flame to boil the water.
7- Once caramel sauce comes to room temperature, slowly pour all the prepared egg mixture over it.
8- Now place that pot over the pot with boiling water , cover with lid and cook on medium flame for 30-35 minutes.
9- Check the pudding with the help of a toothpick or skewer and remove from fire.
10- Let it come to room temperature then loosen the sides with the help of a butter knife .
11- Take a big sized, slightly deep serving plate and place over the pot . Now turn it upside down carefully .
12- Keep the cream caramel in the fridge for a couple of hours and serve cold .
NOTES :
-Don’t use cold milk for this recipe . We need milk at room temperature or slightly warm.
-You can bake this dessert also. Just prepare the caramel sauce and pour it in an oven proof tray / bowl , then add the Egg and milk mixture and bake it in the oven at 180 C for 25-30 minutes.
