26/08/2026
Spicy chicken biryani
Ingredients:
For Curry:
Oil 200g
Chicken 1kg
Onions 2
Tomatoes 200g
Green chillies 10g
Ginger-garlic paste 2tbsp
Salt 1tbsp
Mix spices 1tbsp
Turmeric powder 1tbsp
Coriander powder 1tbsp
Cumin powder 1tsp
Black pepper powder 1tsp
Red pepper powder 1tbsp
Biryani Masala 2tbsp
Yoghurt half cup
Fresh coriander handful
For Rice:
Rice 1kg
Water accordingly
Salt handful or 3tbsp
Mix spices whole handful
Method:
In a pot heat water; add salt and mix spices.
Add rice. Boil until 80% done.
Strain the rice.
In another pot heat oil.
Add onions; fry until golden brown.
Add chicken and salt. Fry for 2-3 minutes.
Add ginger-garlic, tomatoes, green chillies.
Fry until tomatoes are ground.
Add mix spices, turmeric, coriander, cumin, black pepper, red pepper and biryani masala.
Mix them properly.
Add yoghurt and mix it well.
Sprinkle fresh coriander.
Add rice and set them properly.
Cover for 40 minutes. Flame very low.
Your biryani is ready.
Note: I keep my rice covered for upto an hour. It becomes very juicy. Besides, cover up depends on the rice you are using.