Le Chef

Le Chef Welcome to Le Chef, where I take you on an exciting journey into the world of baking🥐

Investing in the tools and continuing learning necessary for nurturing our craft is a fundamental step. While this expen...
14/10/2023

Investing in the tools and continuing learning necessary for nurturing our craft is a fundamental step.

While this expenditure might lose value over time, it will have already provided a return on investment. Unlike a car that depreciates within a few years and could potentially become a liability without a business-related ROI, craft tools equip us with mastery and expertise that can be applied in both employment and entrepreneurship.

Thus, I have no hesitation when it comes to investing in items that offer returns, even over an extended period.

Let me wrap up by acknowledging the influence of some people who are experts in their own professions🙏




New Baking short course completed Training Center in Doha, Qatar🇶🇦 Pizza dough making techniques and other Italian bre...
14/10/2023

New Baking short course completed Training Center in Doha, Qatar🇶🇦 Pizza dough making techniques and other Italian breads are supplemental to my current knowledge🍕

It was a challenge to juggle between my HR job and my training, but it was all worth it! I learned to embrace the real s...
13/10/2023

It was a challenge to juggle between my HR job and my training, but it was all worth it!

I learned to embrace the real significance of training which is not just to acquire some credentials, but to practice and master a craft, grow my professional circle, and learn from the experts🙏

I am excited to elevate my passion to the next level, explore the art of baking, learn from dedicated chefs, and discover inspiring tales of dreamers like me, all on a quest to become an innovative pastry chef one day. 🍰👩‍🍳👨‍🍳



My early days of learning the basics of Baking in 2021 Doha, Qatar🇶🇦 I was introduced to baking terminologies and proce...
13/10/2023

My early days of learning the basics of Baking in 2021 Doha, Qatar🇶🇦 I was introduced to baking terminologies and processes such as scaling, mixing, kneading, proofing, resting, etc.




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