27/08/2026
Instant Tomato and Garlic Chutney - Chutney Recipes
The most common way of using tomatoes in Indian cuisine is in the form of a condiment or chutney.
This slightly tangy, spicy tomato chutney is usually eaten mixed with rice and hot ghee, you can have it with chapatis too.
Usually, when lazy to cook, or running short of time I make this chutney and that taste is bliss! If you add little water to make it a slightly curry-ish, it turns into tomato gojju/ sar, which is basically a south Indian style tomato curry to have it with rice.
Tomatoes offer several health benefits, including supporting heart health with potassium and lycopene, boosting immunity with vitamin C, and promoting healthy skin and vision with carotenoids. They also contribute to digestive health and are a good source of fiber and antioxidants.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
Link : https://www.youtube.com/watch?v=N-IffQmBkVo