Mangalorean Taste Buds By Asha

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Mangalorean Taste Buds By Asha

My YouTube channel is my humble attempt to share some of the traditional wonderful Indian recipes. My channel primarily focuses on Indian Cuisine.

10/04/2026

Kerala Style Beef Fry - Non-Vegetarian Recipe

Kerala beef fry is famous dish in this South Indian state and the Gulf region. This can be found in most restaurants, street food stalls, and also in some toddy shops. Tender bites of cooked beef are flavored with aromatic spices, and coconut slices.

This is a dry dish that is quite spicy, however, you can make it with a little gravy if preferred. The heat can be controlled, but this dish has to be spicy. Enjoy as a starter or a main course, with rice or any flatbread , especially the Kerala Parottas. It’s a match made in Heaven.

In the Gulf every cafeteria has this on their menu.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=e2tzmMLlcDM

06/04/2026

Aloo Fry | Potato Roast - Vegetarian Recipe

Potato Roast recipe, is literally simplicity at its best. This dish has minimal ingredients, that too the ones which are usually available in an Indian home pantry. Plus, it is quick, easy to prepare and will serve the purpose of a tasty spicy side dish.

This can be served with rotis, puri as well as rice.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=WuBUE2J56I0&t=16s

31/03/2026

Traditional Mangalorean Bangada Fish Curry | Mackerel Fish curry - Seafood Recipe

Being a Mangalorean and hailing from Konkan coastal belt my food inclinations are very obvious. Like millions of folks belonging to the coastal region, fish is an integral part of my food habit.

This spicy fish curry is made using onion and tomatoes, tamarind and a few spices. No coconut added. Best served with rice and a simple dry bhaji.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=jkGTyRhaLkg

30/03/2026

Aloo Baingan Tamatar Sabji - Vegetarian

Aloo Baingan is a delicious Indian sabji, cooked along with onions, tomatoes and spices. You can make this dry as well as gravy. Either way it tastes great.

This is one of my weeknight go to recipes. Eggplant and potato curry makes for a tasty vegetarian meal served with hot roti/ patathas, dal and rice.
Makes in to our lunch box very often.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=R88JaKKS9VQ&t=14s

25/03/2026

Traditional Mangalorean Style Black Pomfret fish | Halwa Fish curry with coconut milk - Seafood Recipe

Being a Mangalorean and hailing from Konkan coastal belt my food inclinations are very obvious. Like millions of folks belonging to the coastal region, fish is an integral part of my food habit.

Fish curry and rice is a staple dish in many homes in the South, without fish the meals feel incomplete. It's a mild but flavor-packed curry in which fish is cooked in coconut milk.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=BbuVvqP7wKI&t=115s

18/03/2026

Egg Capsicum | Bell Pepper masala - Vegetarian Recipe

Egg Capsicum Curry is a flavourful dish combining eggs and capsicum cooked in a spiced dry sabji . This hearty dish pairs perfectly with rice or flatbreads.

Eggs with capsicum or peppers is one of my favourite recipes when I want to make something quick, delicious and spicy.Here I have used pearl onions for added taste.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=XvzCXfcN1L4

06/03/2026

Mutton Korma - Meat Recipe

Mutton curry is a dish that is prepared from goat meat or lamb. The dish is found in different variations across all states, countries and regions of the Indian Sub Continent.

Mutton curry was originally prepared putting all the ingredients together in earther pot in olden days and slow cooked for a couple of hours. Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices. Mutton curry is generally served with rice or with Indian flat bread such as nana, tandoori roti, parathas.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe

Link : https://www.youtube.com/watch?v=hzW0rnCXIww&t=7s

11/02/2026

Beans and Potato Stir Fry - Vegetarian Recipe

This is a spicy, flavorful, tangy and tasty North Indian style sabji. This dish goes well with any flat bread as well as rice. Super easy to make and quick, this beans recipe is made with minimum ingredients and yet tastes very good.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=M9t8Sv9vmW8

30/01/2026

Squid Masala - Seafood

Squid masala is popular in Mangalore, especially along the coastal regions. This is a semi-dry dish best paired with boiled rice and tomato sar/ dal/ sambar. It also goes extremely well with appams and neer dosa.

Squid can be one of the most delicious seafood to eat, provided you cook it perfectly so that it is soft and succulent instead of hard and rubbery.

Unlike meat, seafood takes very less time to cook so make sure that the squid is added only after the masala has roasted well.

Also take care not to add too much water as squid releases water while cooking and the final dish will not have the thick consistency.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=p9gZdkGiYBo

13/12/2025

Vaalachi Rassa Bhaji - Vegetarian Recipe

Val, also known as butter beans and some call it field beans, is a very staple pulse in Maharashtra state and Gujarat.

This is rich in proteins. Best paired with rotis, phulkas. This is a festive dish, usually made on special occasions and cooked like a meat dish.

I soak the seeds overnight and keep them for sprouting and then peel the skin. It’s a lot of effort, but worth it.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=IO0xFfiQ1_4

04/12/2025

Traditional Mangalorean Style Pumpkin Sambar | Udupi Sambar | Temple Sambar - Vegetarian

This is a delicious South Indian sambar variety made with yellow pumpkin. Just like any other sambar recipe, this is also easy and simple and tasty.

This sambar is also called ‘Devasthana Sambar’ which translates to ‘Temple Sambar’, as this style of sambar is typically served in the lunch/ prasad offered in the temples in Karnataka. This sambar is typically made with sweet yellow pumpkin as the main veggie and is characteristically sweet, tangy and spicy.

Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.

Link : https://www.youtube.com/watch?v=ojua5fdcNvI&t=13s

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