17/03/2026
Prof Madya Doctor Juhara Haron shares about the importance of Spirulina consumption for patients with Cancer.
According to her, we need to understand if a person that is diagnosed with cancer, the body competes with cancer cells for food.
Cancer cells are a lot and they are just like hungry children. o when they are hungry what do they eat? They will eat all ou utritions inside our body and if we do not provide additiona nutrition to our body, a rich source of dense nutrients like Spirulina.
Our body will be depleted.
That’s why you will see mostly cancer patients have thin bodies.
This is because the cancer cells eat their food and their nutrition.
So, it’s highly recommended for cancer patients to consume food that has very high in dense nutrition.
The best is Spirulina.
There is no nutrient denser food in the world. And also, Spirulina could be taken at a large quantity 100, 200 etc.
Cancer patients usually have no appetite. Doctor always encourage them to eat natural foods and totally no to frozen food or processed food.
Usually when they do chemotherapy, they will have this metallic taste and when they eat they taste like iron.
Due to that, they will not have the appetite to eat.
So, when can they get nutrition? From Spirulina. It’s a must!
Dr Juhara also had interviewed her fellow colleague who was sent by the government to study in United States on Treatment for Cancer Patients.
According to her fellow colleague, part of the regime for cancer patients is to consume high nutrition supplement.
She also asked why hospitals not able to provide?
Her colleague mentioned that it’s too expensive and the government cannot afford.
That is partially the reason why it was not included in the guidelines for nutritional treatment.
In conclusion, cancer patients need to eat Spirulina more.
Wait no more! Start consuming now!
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