MiracleMo SG

MiracleMo SG At MiracleMo, we will help you to unlock your passion for baking. Every moment is Miracle Moment.

We provide professional hands on baking classes, friendly instructors from Singapore and overseas.

โค๏ธ๐Ÿ‡ช๐Ÿ‡ธ ๐‚๐ก๐ž๐Ÿ ๐‰๐จ๐ฌ๐ž๐ฉ ๐Œ๐š๐ซ๐ข๐š ๐‘๐ข๐›รฉโ€™๐ฌ ๐ƒ๐ž๐œ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ Josep Maria Ribeฬ RamosWeโ€™re excited to welcome interna...
06/08/2026

โค๏ธ๐Ÿ‡ช๐Ÿ‡ธ ๐‚๐ก๐ž๐Ÿ ๐‰๐จ๐ฌ๐ž๐ฉ ๐Œ๐š๐ซ๐ข๐š ๐‘๐ข๐›รฉโ€™๐ฌ ๐ƒ๐ž๐œ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ Josep Maria Ribeฬ Ramos

Weโ€™re excited to welcome internationally renowned Spanish pastry ๐‚๐ก๐ž๐Ÿ ๐‰๐จ๐ฌ๐ž๐ฉ ๐Œ๐š๐ซ๐ข๐š ๐‘๐ข๐›รฉ back to Singapore this December!

Join Chef Josep for an exclusive ๐Ÿ‘-๐ƒ๐š๐ฒ ๐†๐จ๐ฎ๐ซ๐ฆ๐ž๐ญ ๐‰๐š๐ฆ๐ฌ, ๐’๐ฉ๐ซ๐ž๐š๐๐ฌ & ๐‰๐ž๐ฅ๐ฅ๐ข๐ž๐ฌ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ, where youโ€™ll learn to create a wide variety of premium jams, gourmet spreads, elegant jellies and fruit pastes using professional techniques that you can recreate at home.

Perfect for home bakers and pastry enthusiasts looking to elevate their cakes, breads, pastries and desserts with beautiful handmade condiments.

๐Ÿ‘‰ Swipe to explore the masterclass and everything youโ€™ll be learning.

๐Ÿ‡ธ๐Ÿ‡ฌ Singapore
๐Ÿ‘ ๐ƒ๐š๐ฒ ๐†๐จ๐ฎ๐ซ๐ฆ๐ž๐ญ ๐‰๐š๐ฆ๐ฌ, ๐’๐ฉ๐ซ๐ž๐š๐๐ฌ & ๐‰๐ž๐ฅ๐ฅ๐ข๐ž๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ
๐Ÿ—“๏ธ 4 โ€“ 6 December 2026 (Friโ€“Sun) | 9amโ€“5pm
๐Ÿ”ฅ Last 5 spots available

๐Ÿ“ฉ DM us or WhatsApp +65 9878 9313 to register.

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for demonstration purposes; actual results may vary.

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

๐Ÿ”ฅ๐Ÿ‡น๐Ÿ‡ผ ๐‚๐ก๐ž๐Ÿ ๐€๐ฅ๐ฅ๐ž๐ง ๐‚๐ก๐ž๐งโ€™๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐๐ซ๐ž๐š๐ & ๐•๐ข๐ž๐ง๐ง๐จ๐ข๐ฌ๐ž๐ซ๐ข๐ž ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ Hsing Wei Chen ้™ณๆ˜Ÿ็ทฏWeโ€™re excited to welco...
06/08/2026

๐Ÿ”ฅ๐Ÿ‡น๐Ÿ‡ผ ๐‚๐ก๐ž๐Ÿ ๐€๐ฅ๐ฅ๐ž๐ง ๐‚๐ก๐ž๐งโ€™๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐๐ซ๐ž๐š๐ & ๐•๐ข๐ž๐ง๐ง๐จ๐ข๐ฌ๐ž๐ซ๐ข๐ž ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ Hsing Wei Chen ้™ณๆ˜Ÿ็ทฏ

Weโ€™re excited to welcome Taiwanese pastry chef ๐‚๐ก๐ž๐Ÿ ๐€๐ฅ๐ฅ๐ž๐ง ๐‚๐ก๐ž๐ง to Singapore this October! ๐Ÿ‡น๐Ÿ‡ผ

Known for his beautiful artisan breads and viennoiserie, Chef Allen will be sharing the techniques behind flaky croissants, laminated pastries and premium breads in this exclusive 2-day masterclass.

Whether youโ€™re looking to build your bread-making skills or simply love artisan baking, youโ€™ll learn practical techniques that you can confidently recreate at home.

๐Ÿ‘‰ Swipe to explore the class highlights, breads youโ€™ll be making, and Chef Allenโ€™s pastry journey.

๐Ÿ“Singapore | ๐Ÿ‘ โ€“ ๐Ÿ’ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”
๐Ÿ“ฉ DM us or WhatsApp +65 9878 9313 to register.

๐Ÿ—“๏ธDate and time:
๐Ÿ˜๐Ÿฅ 2 Day Premium Artisan Bread & Viennoiserie Masterclass
3 - 4 Oct (Sat - Sun) 9am - 5pm /NEW OPENING โœจ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for demonstration purposes; actual results may vary.
- This class will be conducted in Mandarin.

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

๐Ÿ—“๏ธDate and time:
๐Ÿ˜๐Ÿฅ 2 Day Premium Artisan Bread & Viennoiserie Masterclass
3 - 4 Oct (Sat - Sun) 9am - 5pm /NEW OPENING โœจ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for demonstration purposes; actual results may vary.
- This class will be conducted in Mandarin.

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

๐Ÿ—“๏ธDate and time:
๐Ÿ˜๐Ÿฅ 2 Day Premium Artisan Bread & Viennoiserie Masterclass
3 - 4 Oct (Sat - Sun) 9am - 5pm /NEW OPENING โœจ

Please Note:
- These courses are n

๐Ÿ‡น๐Ÿ‡ผ๐Ÿ‡ธ๐Ÿ‡ฌ ๐‚๐ก๐ž๐Ÿ ๐‰๐ž๐ซ๐ซ๐ฒ ๐‡๐ฎ๐š๐ง๐ โ€™๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐๐š๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌโ€ผ๏ธ ้ปƒๅปบๅ‹ณChef Jerry Huang is back in Singapore this October w...
06/08/2026

๐Ÿ‡น๐Ÿ‡ผ๐Ÿ‡ธ๐Ÿ‡ฌ ๐‚๐ก๐ž๐Ÿ ๐‰๐ž๐ซ๐ซ๐ฒ ๐‡๐ฎ๐š๐ง๐ โ€™๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐๐š๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌโ€ผ๏ธ ้ปƒๅปบๅ‹ณ

Chef Jerry Huang is back in Singapore this October with another exciting series of baking classes!

From fluffy sponge cakes and crack-free roll cakes to beautiful celebration cakes, Taiwanese pastries and 3Q mooncakes, each class is designed to help home bakers build confidence and learn techniques they can easily recreate at home.

Whether youโ€™re joining Chef Jerry for the first time or coming back to learn something new, we hope youโ€™ll find a class youโ€™ll love.

๐Ÿ‘‰ Swipe to explore all 7 classes.

๐Ÿ“Singapore | 2โ€“6 October 2026
๐Ÿ“ฉ DM us or WhatsApp +65 9878 9313 to register.

๐Ÿ—“๏ธDate and time:
๐Ÿ’ซ๐Ÿฐ Fluffy Triple Roll Cake Class
2 Oct (Fri) 9am - 4:30pm /NEW OPENING โœจ

๐Ÿคฉ๐Ÿ˜‹ 2 in 1 Hermes of Boston Pies & Fig Gugelhupf Class
3 Oct (Sat) 9am - 1pm /NEW OPENING โœจ

๐Ÿ“๐Ÿฐ Pistachio Strawberry Rajenoux Cake Class
3 Oct (Sat) 2pm - 7pm /NEW OPENING โœจ

๐Ÿ˜๐Ÿฐ Taiwanese Traditional Golden Choco & Savoury Roll Cake Class
4 Oct (Sun) 9am - 1pm /NEW OPENING โœจ

๐Ÿ“๐Ÿ˜‹ Strawberry Mille Crepe Cake & Caramel Pudding Cake Class
4 Oct (Sun) 2pm - 7pm /NEW OPENING โœจ

๐Ÿคฉ๐Ÿ˜‹ 3 in 1 Amazing Taro Treats Series Class
5 Oct (Mon) 9am - 5pm /NEW OPENING โœจ

๐Ÿ˜๐Ÿฅฎ 4 in 1 Taiwanese 3Q Mooncake Class
6 Oct (Tue) 9am - 5pm /NEW OPENING โœจ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for demonstration purposes; actual results may vary.
- This class will be conducted in Mandarin.

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

๐Ÿ“๐Ÿฐ ๐Ÿ๐Ÿ’๐ญ๐ก & ๐Ÿ•๐ญ๐ก ๐ˆ๐๐“๐€๐Š๐„ ๐Ÿ”ฅ ๐‚๐ก๐ž๐Ÿ ๐“๐‚ ๐“๐š๐งโ€™๐ฌ ๐ก๐ข๐ ๐ก๐ฅ๐ฒ ๐ซ๐ž๐ฏ๐ข๐ž๐ฐ๐ž๐ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐œ๐š๐ค๐ž ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐š๐ซ๐ž ๐›๐š๐œ๐ค! TC TANThereโ€™s a reason Japanese Str...
05/08/2026

๐Ÿ“๐Ÿฐ ๐Ÿ๐Ÿ’๐ญ๐ก & ๐Ÿ•๐ญ๐ก ๐ˆ๐๐“๐€๐Š๐„ ๐Ÿ”ฅ ๐‚๐ก๐ž๐Ÿ ๐“๐‚ ๐“๐š๐งโ€™๐ฌ ๐ก๐ข๐ ๐ก๐ฅ๐ฒ ๐ซ๐ž๐ฏ๐ข๐ž๐ฐ๐ž๐ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐œ๐š๐ค๐ž ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐š๐ซ๐ž ๐›๐š๐œ๐ค! TC TAN

Thereโ€™s a reason Japanese Strawberry Shortcake and Hokkaido-style Double Cheesecake continue to be favourites. Light sponge, silky cream, delicate flavours and just the right sweetnessโ€”cakes youโ€™ll happily finish one more slice of.

This September, Chef TC Tan returns to Singapore with two of his signature classes, where youโ€™ll learn the techniques behind these elegant Japanese classics from scratch.

From baking a soft, fluffy sponge and making smooth chantilly cream to creating the signature light, airy LeTAO-style double cheesecake, youโ€™ll gain techniques you can use again and again for birthdays, gatherings or simply baking at home.

โค๏ธ If youโ€™ve always wanted to recreate beautiful Japanese cafรฉ-style cakes without them being overly sweet, these classes are not to be missed.

๐Ÿ“ฉ DM us or WhatsApp +65 9878 9313 to reserve your seat.

๐Ÿ‘‰ Swipe โฌ…๏ธ for the full class details.

๐Ÿ—“๏ธDate and time:
๐Ÿ“๐Ÿฐ Strawberry Shortcake Class
18 Sept (Fri) 9am - 1pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ
Or 19 Sept (Sat) 9am - 1pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

๐Ÿง€๐Ÿฐ 4 in 1 Hokkaido LeTAO-Style Double Cheesecake Class
18 Sept (Fri) 2pm - 6pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ
Or 19 Sept (Sat) 2pm - 6pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

Note: These courses are not redeemable with SkillsFuture Credit. Results may vary from demonstration photos. These classes are conducted in Chinese, Trainer can speak Malay if necessary.

๐Ÿ“ Address:
๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & #04-01 & #06-01, Singapore 218149
(3-min walk from Farrer Park MRT, Exit H)
[Directions](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

๐Ÿ”ฅ๐Ÿคฏ ๐Ÿ ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐‚๐‹๐€๐’๐’ ๐Ÿˆต ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐‹๐„๐…๐“ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐€๐š๐ซ๐จ๐งโ€™๐ฌ ๐ก๐ข๐ ๐ก๐ฅ๐ฒ ๐ซ๐ž๐ฏ๐ข๐ž๐ฐ๐ž๐ ๐›๐ซ๐ž๐š๐ ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌโ—๏ธ Aaron Chang๐Ÿž If you love baki...
05/08/2026

๐Ÿ”ฅ๐Ÿคฏ ๐Ÿ ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐‚๐‹๐€๐’๐’ ๐Ÿˆต ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐‹๐„๐…๐“ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐€๐š๐ซ๐จ๐งโ€™๐ฌ ๐ก๐ข๐ ๐ก๐ฅ๐ฒ ๐ซ๐ž๐ฏ๐ข๐ž๐ฐ๐ž๐ ๐›๐ซ๐ž๐š๐ ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌโ—๏ธ Aaron Chang

๐Ÿž If you love baking soft, flavourful bread at home, donโ€™t miss Chef Aaronโ€™s September classes in Singapore!

After multiple sold-out workshops and awesome feedback, Chef Aaron is back with his popular ๐‘๐ข๐œ๐ž ๐Š๐จ๐ฃ๐ข ๐€๐ฆ๐š๐ณ๐š๐ค๐ž ๐๐ซ๐ž๐š๐ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ข๐ฌ๐š๐ญ๐ข๐จ๐ง ๐Ÿ.๐ŸŽ & ๐Ÿ.๐ŸŽ, together with ๐ญ๐ฐ๐จ ๐›๐ซ๐š๐ง๐ ๐ง๐ž๐ฐ ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ€” ๐‘๐ข๐œ๐ž ๐Š๐จ๐ฃ๐ข ๐€๐ฆ๐š๐ณ๐š๐ค๐ž ๐๐ซ๐ž๐š๐ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ข๐ฌ๐š๐ญ๐ข๐จ๐ง ๐Ÿ‘.๐ŸŽ and the ๐’๐ญ๐š๐ซ๐œ๐ก ๐†๐ž๐ฅ๐š๐ญ๐ข๐ง๐ข๐ฌ๐š๐ญ๐ข๐จ๐ง ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ.

Learn how Japanese rice koji, amazake and starch gelatinisation techniques can help you create bread thatโ€™s naturally softer, more fragrant and stays fresh longer, while improving flavour, texture and dough performance.

โค๏ธ Whether youโ€™re baking for your family or simply enjoy making homemade bread, these recipes are practical, reliable and easy to recreate in your own kitchen.

๐Ÿ“ฉ DM us or WhatsApp +65 9878 9313 to reserve your seat before the remaining spots are filled.

๐Ÿ‘‰ Swipe โฌ…๏ธ for the full class details.

๐Ÿ—“๏ธDate and time:
๐Ÿš๐Ÿ˜ ๐‘๐ข๐œ๐ž ๐Š๐จ๐ฃ๐ข ๐€๐ฆ๐š๐ณ๐š๐ค๐ž ๐๐ซ๐ž๐š๐ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ข๐ฌ๐š๐ญ๐ข๐จ๐ง ๐Ÿ‘.๐ŸŽ ๐‚๐ฅ๐š๐ฌ๐ฌ
14 Sept (Mon) 9am - 6pm /๐‹๐€๐’๐“ ๐Ÿ’ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ

๐Ÿฅ–๐Ÿ˜ ๐’๐ญ๐š๐ซ๐œ๐ก ๐†๐ž๐ฅ๐š๐ญ๐ข๐ง๐ข๐ฌ๐š๐ญ๐ข๐จ๐ง ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ
15 Sept (Tue) 9am - 6pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

๐Ÿšโค๏ธ ๐‘๐ข๐œ๐ž ๐Š๐จ๐ฃ๐ข ๐€๐ฆ๐š๐ณ๐š๐ค๐ž ๐๐ซ๐ž๐š๐ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ข๐ฌ๐š๐ญ๐ข๐จ๐ง ๐Ÿ.๐ŸŽ ๐‚๐ฅ๐š๐ฌ๐ฌ
11 Sept (Fri) 9am - 6pm /๐‹๐€๐’๐“ ๐Ÿ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ

๐Ÿš๐Ÿ˜ ๐‘๐ข๐œ๐ž ๐Š๐จ๐ฃ๐ข ๐€๐ฆ๐š๐ณ๐š๐ค๐ž ๐๐ซ๐ž๐š๐ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ข๐ฌ๐š๐ญ๐ข๐จ๐ง ๐‚๐ฅ๐š๐ฌ๐ฌ ๐Ÿ.๐ŸŽ
10 Sept (Thu) 9am - 6pm /๐‹๐€๐’๐“ ๐Ÿ‘ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for demonstration purposes; actual results may vary.
- This class will be conducted in Mandarin.

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.g

๐Ÿ”ฅ๐Ÿ˜ ๐Ÿ ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐Ÿˆต ๐Ÿ‡ธ๐Ÿ‡ฌ ๐€๐ฎ๐ญ๐ก๐ž๐ง๐ญ๐ข๐œ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž, ๐Œ๐š๐ฅ๐š๐ฒ๐ฌ๐ข๐š๐ง & ๐๐ฒ๐จ๐ง๐ฒ๐š ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โค๏ธ Cooking at Leisure by ElaineLove a...
05/08/2026

๐Ÿ”ฅ๐Ÿ˜ ๐Ÿ ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐Ÿˆต ๐Ÿ‡ธ๐Ÿ‡ฌ ๐€๐ฎ๐ญ๐ก๐ž๐ง๐ญ๐ข๐œ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž, ๐Œ๐š๐ฅ๐š๐ฒ๐ฌ๐ข๐š๐ง & ๐๐ฒ๐จ๐ง๐ฒ๐š ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โค๏ธ Cooking at Leisure by Elaine

Love authentic local food and have always wanted to learn how to make it from scratch?

From flaky Spiral Curry Puffs and crispy Ayam Penyet with homemade sambals to comforting Mee Soto, Penang Asam Pedas, traditional Nyonya kuih and more, Chef Elaine will guide you through the recipes behind some of Singapore and Malaysiaโ€™s most-loved dishes.

Using practical techniques and ingredients that are easy to find, youโ€™ll learn how to prepare rempah, sambals, curry pastes and traditional recipes that you can confidently recreate for your family and friends.

โœจ Many of these workshops are now in their ๐Ÿ’๐ญ๐ก, ๐Ÿ“๐ญ๐ก, ๐Ÿ”๐ญ๐ก ๐š๐ง๐ ๐ž๐ฏ๐ž๐ง ๐Ÿ–๐ญ๐ก ๐ข๐ง๐ญ๐š๐ค๐ž, with students returning to learn more of Chef Elaineโ€™s signature recipes.

๐Ÿ˜‹ Join Chef Elaineโ€™s ๐€๐ฎ๐ ๐ฎ๐ฌ๐ญ โ€“ ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐จ๐จ๐ค๐ข๐ง๐  & ๐๐š๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ.

๐Ÿ‘‰ Swipe โฌ…๏ธ to explore every class and reserve your favourite before the remaining spots are gone! DM or WhatsApp us at +65 9878 9313 to sign up!

๐Ÿ—“๏ธ ๐ƒ๐š๐ญ๐ž ๐š๐ง๐ ๐ญ๐ข๐ฆ๐ž:
๐Ÿ˜‹โค๏ธ ๐’๐ฉ๐ข๐ซ๐š๐ฅ ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐๐ฎ๐Ÿ๐Ÿ ๐‚๐ฅ๐š๐ฌ๐ฌ
9 Aug (Sun) 9am - 1pm /๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐Ÿˆต
Or 14 Aug (Fri) 9am - 1pm /๐‹๐€๐’๐“ ๐Ÿ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ
Or 27 Sept (Sun) 9am - 1pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

๐Ÿ˜๐Ÿ—๐Ÿš ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐€๐ฒ๐š๐ฆ ๐๐ž๐ง๐ฒ๐ž๐ญ & ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐š๐ฆ๐›๐š๐ฅ๐ฌ ๐‚๐ฅ๐š๐ฌ๐ฌ
20 Sept (Sun) 2pm - 6pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ
Or 14 Aug (Fri) 2pm - 6pm /๐‹๐€๐’๐“ ๐’๐๐Ž๐“ ๐Ÿ”ฅ

๐Ÿ˜โค๏ธ ๐๐ฒ๐จ๐ง๐ฒ๐š ๐…๐š๐ฏ๐จ๐ฎ๐ซ๐ข๐ญ๐ž๐ฌ ๐Š๐ฎ๐ข๐ก ๐’๐š๐ฅ๐š๐ญ (๐’๐ž๐ซ๐ข ๐Œ๐ฎ๐ค๐š) & ๐๐ฎ๐ฅ๐ฎ๐ญ ๐“๐š๐ข ๐“๐š๐ข ๐‚๐ฅ๐š๐ฌ๐ฌ
10 Aug (Mon - PH) 9am - 1pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ
Or 13 Aug (Thu) 2pm - 6pm /๐‹๐€๐’๐“ ๐Ÿ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ
Or 16 Aug (Sun) 9am - 1pm /๐‹๐€๐’๐“ ๐Ÿ‘ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ

๐Ÿ˜‹๐Ÿฅ˜ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐๐จ๐จ๐๐ฅ๐ž๐ฌ & ๐‹๐ž๐ฆ๐จ๐ง๐ ๐ซ๐š๐ฌ๐ฌ ๐ˆ๐ง๐Ÿ๐ฎ๐ฌ๐ž๐ ๐ˆ๐œ๐ž ๐‰๐ž๐ฅ๐ฅ๐ฒ ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ ๐‚๐ฅ๐š๐ฌ๐ฌ
10 Aug (Mon-PH) 2pm - 6pm /๐‹๐€๐’๐“ ๐Ÿ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ
Or 21 Sept (Mon) 9am - 1pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

๐Ÿ˜๐ŸŒถ๏ธ๐ŸŸ ๐๐ž๐ง๐š๐ง๐  ๐€๐ฌ๐š๐ฆ ๐๐ž๐๐š๐ฌ ๐…๐ข๐ฌ๐ก & ๐†๐š๐๐จ ๐†๐š๐

๐ŸŒŸ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐€๐ฎ๐ญ๐ก๐ž๐ง๐ญ๐ข๐œ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐‡๐จ๐ฆ๐ž ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐€๐ฆ๐ž๐ฅ๐ข๐š๐Ÿ™๐Ÿ˜‹ Amelia Seko Chef Amelia brought a wonderful lineup of authentic ...
05/08/2026

๐ŸŒŸ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐€๐ฎ๐ญ๐ก๐ž๐ง๐ญ๐ข๐œ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐‡๐จ๐ฆ๐ž ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐€๐ฆ๐ž๐ฅ๐ข๐š๐Ÿ™๐Ÿ˜‹ Amelia Seko

Chef Amelia brought a wonderful lineup of authentic Japanese classes, including Inari Sushi๐Ÿฃ, Japanese Shoyu Ramen with Chashuu, Shiokoji Tonkatsu & Katsudon๐Ÿš, and Japanese Cuisine Cooking Class 1.0๐Ÿฑ, sharing recipes and practical home cooking techniques.๐Ÿ’ฏ

Students loved learning practical techniques and authentic recipes that make Japanese cooking easy to recreate at home.๐Ÿฅฐ๐Ÿฅข

๐Ÿ”ฅ๐Ž๐ฎ๐ซ ๐€๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐š๐ซ๐ž ๐š๐ฅ๐ฆ๐จ๐ฌ๐ญ ๐Ÿ๐ฎ๐ฅ๐ฅ, ๐š๐ง๐ ๐ซ๐ž๐ ๐ข๐ฌ๐ญ๐ซ๐š๐ญ๐ข๐จ๐ง ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐ง๐ž๐ฐ ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ฌ ๐ง๐จ๐ฐ ๐จ๐ฉ๐ž๐ง!๐Ÿ“ฒ DM us or WhatsApp +65 9878 9313 to reserve your seatโ€ผ๏ธ

๐Ÿ—“๏ธ ๐€๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ€“ ๐‹๐š๐ฌ๐ญ ๐…๐ž๐ฐ ๐’๐ฉ๐จ๐ญ๐ฌ
๐Ÿฑ ๐๐„๐– ๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐๐ž๐ง๐ญ๐จ ๐Œ๐š๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ
14 Aug (Fri) 2pm - 6pm /๐‹๐€๐’๐“ ๐Ÿ’ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ
Or 15 Aug (Sat) 2pm - 6pm /๐‹๐€๐’๐“ ๐Ÿ’ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ

๐Ÿฃ ๐๐„๐– ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐’๐ฎ๐ฌ๐ก๐ข ๐‘๐จ๐ฅ๐ฅ๐ฌ & ๐„๐›๐ข ๐…๐ซ๐ฒ ๐Œ๐š๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ
14 Aug (Fri) 9am - 1pm /๐‹๐€๐’๐“ ๐Ÿ’ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ
Or 15 Aug (Sat) 9am - 1pm /๐‹๐€๐’๐“ ๐Ÿ‘ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ

๐Ÿ†• ๐๐ž๐ฐ๐ฅ๐ฒ ๐š๐๐๐ž๐ ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ
๐Ÿฃ ๐ˆ๐ง๐š๐ซ๐ข ๐ฌ๐ฎ๐ฌ๐ก๐ข ๐ฆ๐š๐ค๐ข๐ง๐  ๐œ๐ฅ๐š๐ฌ๐ฌ
13 Sept (Sun) 9am - 1pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

๐Ÿœ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐’๐ก๐จ๐ฒ๐ฎ ๐‘๐š๐ฆ๐ž๐ง ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐š๐ฌ๐ก๐ฎ๐ฎ ๐‚๐ฅ๐š๐ฌ๐ฌ
13 Sept (Sun) 2pm - 6pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

๐Ÿฅฉ๐Ÿš ๐’๐ก๐ข๐จ๐ค๐จ๐ฃ๐ข ๐“๐จ๐ง๐ค๐š๐ญ๐ฌ๐ฎ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ (๐…๐ž๐ซ๐ฆ๐ž๐ง๐ญ ๐‘๐ข๐œ๐ž ๐Š๐จ๐ฃ๐ข, ๐“๐จ๐ง๐ค๐š๐ญ๐ฌ๐ฎ & ๐Š๐š๐ญ๐ฌ๐ฎ๐๐จ๐ง)
18 Sept (Fri) 9am - 1pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

๐ŸŸ๐Ÿš ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐‚๐ฎ๐ข๐ฌ๐ข๐ง๐ž ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐œ๐ฅ๐š๐ฌ๐ฌ ๐Ÿ.๐ŸŽ
18 Sept (Fri) 2pm - 6pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for demonstration purposes; actual results may vary.

๐Ÿฆ๐Ÿซ๐Ÿฅง๐„๐ฅ๐ž๐ ๐š๐ง๐ญ ๐๐š๐ฌ๐ญ๐ซ๐ข๐ž๐ฌ & ๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐‚๐ก๐ž๐ง ๐’๐ก๐š๐ง๐  ๐‰๐ฎ๐ข๐Ÿ’๐ŸŠ๐Ÿงˆ ไธŠ็‘ž ้™ณ From elegant French tartes and handcrafted crepe...
04/08/2026

๐Ÿฆ๐Ÿซ๐Ÿฅง๐„๐ฅ๐ž๐ ๐š๐ง๐ญ ๐๐š๐ฌ๐ญ๐ซ๐ข๐ž๐ฌ & ๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐‚๐ก๐ž๐ง ๐’๐ก๐š๐ง๐  ๐‰๐ฎ๐ข๐Ÿ’๐ŸŠ๐Ÿงˆ ไธŠ็‘ž ้™ณ

From elegant French tartes and handcrafted crepes to premium ice cream bars and loaf cakes, Chef Chen shared a collection of beautiful desserts packed with practical techniques and creative inspiration.๐Ÿฅฐ๐Ÿคฉ

Students enjoyed every class and loved learning recipes that looked as impressive as they tasted.๐Ÿ˜‹

โœจ Thank you, Chef Chen Shang Jui. We canโ€™t wait to see you again with more inspiring pastry classes! ๐Ÿ”ฅ๐Ÿ˜

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

๐Ÿ”ฅ๐Ÿฅ ๐‹๐ž๐š๐ซ๐ง ๐€๐ซ๐ญ๐ข๐ฌ๐š๐ง ๐‚๐ซ๐จ๐ข๐ฌ๐ฌ๐š๐ง๐ญ๐ฌ, ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก & ๐๐š๐ง๐ž๐ญ๐ญ๐จ๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐Ž๐ฅ๐๐ฆ๐š๐ง ๐“๐ž๐ก โ€ผ๏ธ Oldman TehMissed Chef Oldman Tehโ€™s ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐Ÿˆต...
04/08/2026

๐Ÿ”ฅ๐Ÿฅ ๐‹๐ž๐š๐ซ๐ง ๐€๐ซ๐ญ๐ข๐ฌ๐š๐ง ๐‚๐ซ๐จ๐ข๐ฌ๐ฌ๐š๐ง๐ญ๐ฌ, ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก & ๐๐š๐ง๐ž๐ญ๐ญ๐จ๐ง๐ž ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐Ž๐ฅ๐๐ฆ๐š๐ง ๐“๐ž๐ก โ€ผ๏ธ Oldman Teh

Missed Chef Oldman Tehโ€™s ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐Ÿˆต August classes? Heโ€™s back in Singapore this October with another round of artisan bread masterclasses.

Learn how to make beautifully flaky hand-rolled croissants, naturally fermented sourdough with an open crumb, and soft, shreddable Panettone from scratch.

Designed for home bakers, these workshops focus on practical techniques you can confidently recreate at home. Chef Oldman Teh and his team will guide you through every step while sharing professional tips, troubleshooting advice and the small details that allow you to achieve the best results.

If you are looking to improve your bread-making skills these classes are a great place to learn, ask questions and build your confidence.

Join us for Chef Oldman Tehโ€™s ๐๐„๐– October ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” classes โ€” DM or WhatsApp us at +65 9878 9313 to sign up before the new dates fill up! ๐Ÿ”ฅ

Swipe โฌ…๏ธโฌ…๏ธ for the class details.

๐Ÿ—“๏ธ Date and Time:
๐Ÿ’› ๐Ž๐ง๐ž-๐ƒ๐š๐ฒ ๐๐š๐ง๐ž๐ญ๐ญ๐จ๐ง๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ (๐’๐ž๐ฆ๐ข ๐‡๐š๐ง๐๐ฌ-๐จ๐ง)
30 Aug (Sun) 9am - 4pm (until class ends) /๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐Ÿˆต
Or 15 Oct (Thu) 9am - 4pm (until class ends) /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

๐Ÿฅ– ๐Ÿ ๐ƒ๐š๐ฒ ๐‡๐š๐ง๐๐ฌ-๐จ๐ง ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐‚๐ฅ๐š๐ฌ๐ฌ
29 Aug (Sat) 9am - 4pm (until class ends) /๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐Ÿˆต
Of 14 Oct (Wed) 9am - 4pm (until class ends) /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

๐Ÿฅ ๐‚๐ฅ๐š๐ฌ๐ฌ๐ข๐œ ๐‡๐š๐ง๐-๐ซ๐จ๐ฅ๐ฅ๐ž๐ ๐‚๐ซ๐จ๐ข๐ฌ๐ฌ๐š๐ง๐ญ ๐‚๐ฅ๐š๐ฌ๐ฌ
28 Aug (Fri) 9am - 2:30pm /๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐Ÿˆต
Or 13 Oct (Tue) 9am - 2:30pm /๐๐„๐– ๐Ž๐๐„๐๐ˆ๐๐† โœจ

Note: These courses are not redeemable with SkillsFuture Credit. Results may vary from demonstration photos.

๐Ÿ“ Address:
๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
(3-min walk from Farrer Park MRT, Exit H)
[Directions](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact or WhatsApp:
๐Ÿ“ž +65 9878 9313

โœจ๐Ÿง‘๐Ÿปโ€๐Ÿณ๐‚๐ก๐ž๐Ÿ ๐‚๐ก๐ฎโ€™๐ฌ ๐Ÿ๐Ÿ-๐‚๐ฅ๐š๐ฌ๐ฌ ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐’๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ๐Ÿ๐ฎ๐ฅ๐ฅ๐ฒ ๐‚๐จ๐ฆ๐ฉ๐ฅ๐ž๐ญ๐ž๐ โ€” ๐“๐ก๐š๐ง๐ค ๐˜๐จ๐ฎ & ๐’๐ž๐ž ๐˜๐จ๐ฎ ๐ข๐ง ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ!๐Ÿ”ฅ๐Ÿฅณ ChuMan Shing Chef Chuโ€™s 12...
04/08/2026

โœจ๐Ÿง‘๐Ÿปโ€๐Ÿณ๐‚๐ก๐ž๐Ÿ ๐‚๐ก๐ฎโ€™๐ฌ ๐Ÿ๐Ÿ-๐‚๐ฅ๐š๐ฌ๐ฌ ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐’๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ๐Ÿ๐ฎ๐ฅ๐ฅ๐ฒ ๐‚๐จ๐ฆ๐ฉ๐ฅ๐ž๐ญ๐ž๐ โ€” ๐“๐ก๐š๐ง๐ค ๐˜๐จ๐ฎ & ๐’๐ž๐ž ๐˜๐จ๐ฎ ๐ข๐ง ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ!๐Ÿ”ฅ๐Ÿฅณ ChuMan Shing

Chef Chuโ€™s 12-class series brought together a wonderful mix of Hong Kong favourites๐Ÿ—, Japanese-inspired dishes, handcrafted mooncakes๐Ÿฅฎ, street food๐Ÿ˜‹, burgers๐Ÿ”, and signature steamed buns, with every class receiving great feedback from students.๐Ÿ’ฏ๐Ÿฅน

Students loved both the classic favourites and exciting new creations, making this another successful and memorable class series with Chef Chu.๐Ÿ‘๐ŸŒŸ

๐ŸŽ‰ Thank you, Chef Chu, for another fantastic series. We look forward to welcoming you back this September with more exciting new classes!๐Ÿฅฐ

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

Address

482 Serangoon Road, #03-01 & #04-01 & #06/01
Singapore
218149

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