MiracleMo SG

MiracleMo SG At MiracleMo, we will help you to unlock your passion for baking. Every moment is Miracle Moment.

We provide professional hands on baking classes, friendly instructors from Singapore and overseas.

๐Ÿ˜๐Ÿฅฏ ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐ฅ๐ž๐Ÿ๐ญ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐„๐๐ข๐ฌ๐จ๐งโ€™๐ฌ ๐๐ซ๐ž๐š๐ & ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ—๏ธ Taiwanese baking instructor Chef E...
22/09/2026

๐Ÿ˜๐Ÿฅฏ ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐ฅ๐ž๐Ÿ๐ญ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐„๐๐ข๐ฌ๐จ๐งโ€™๐ฌ ๐๐ซ๐ž๐š๐ & ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ—๏ธ

Taiwanese baking instructor Chef Edison Lu returns to Singapore this October with ๐Ÿ’ ๐๐„๐– ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ, plus the return of his popular Vietnamese Bรกnh Mรฌ Masterclass for its ๐Ÿ•๐ญ๐ก ๐ข๐ง๐ญ๐š๐ค๐ž!

Loved by many home bakers for his clear teaching and practical recipes, Chef Edison will guide you through the techniques behind how to make modern bagels ๐Ÿฅฏ, crispy Vietnamese bรกnh mรฌ, Taiwanese macarons & more recipes suited for recreating in your own home kitchen โค๏ธ

Whether you are new to baking or looking to improve your bread-making skills, there is something for you in our upcoming classes.

Join us for Chef Edisonโ€™s ๐Ž๐œ๐ญ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ€” DM or WhatsApp us at +65 9878 9313 to ๐ฌ๐ข๐ ๐ง ๐ฎ๐ฉ ๐ฐ๐ก๐ข๐ฅ๐ž ๐ฌ๐ฉ๐จ๐ญ๐ฌ ๐ฅ๐š๐ฌ๐ญ โ—๏ธ

๐Ÿ‘‰ Swipe โฌ…๏ธ to explore all the classes available & more details

๐Ÿ—“๏ธDate and time:
๐Ÿฅช๐Ÿฅฏ London & New York Modern Bagel Class
23 Oct (Fri) 9am - 1:30pm /LAST 4 SPOTS ๐Ÿ”ฅ
Or 24 Oct (Sat) 9am - 1:30pm /LAST 5 SPOTS ๐Ÿ”ฅ

๐Ÿฅฉ๐Ÿฅ– Vietnamese Banh Mi Classic Flavours Masterclass
23 Oct (Fri) 2pm - 6pm /LAST 4 SPOTS ๐Ÿ”ฅ

๐Ÿ˜Japanese, Korean & European Styles - Shio Pan Class
24 Oct (Sat) 2pm - 6pm /NEW OPENING โœจ

๐Ÿ˜‹๐Ÿž Japanese Modern Bakery Bread Class
25 Oct (Sun) 9am - 1:30pm /NEW OPENING โœจ

๐Ÿ˜๐Ÿฅ– Soft European Bread Class
25 Oct (Sun) 2pm - 6pm /NEW OPENING โœจ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary.
- This class will be conducted in Mandarin.

๐Ÿ“ Address:
๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
(3-min walk from Farrer Park MRT, Exit H)
[Directions](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact or WhatsApp:
๐Ÿ“ž +65 9878 9313

๐Ÿ”ฅ๐Ÿž ๐Ÿ ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐‚๐ฅ๐š๐ฌ๐ฌ ๐Ÿˆต ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐ฅ๐ž๐Ÿ๐ญ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐‹๐ข๐ง ๐˜๐ฎ ๐–๐ž๐ขโ€™๐ฌ ๐๐ซ๐ž๐š๐ ๐Œ๐š๐ค๐ข๐ง๐  ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐Ÿ‡ธ๐Ÿ‡ฌ ๆž—่‚ฒ็‘‹After receiving gre...
22/09/2026

๐Ÿ”ฅ๐Ÿž ๐Ÿ ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐‚๐ฅ๐š๐ฌ๐ฌ ๐Ÿˆต ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐ฅ๐ž๐Ÿ๐ญ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐‹๐ข๐ง ๐˜๐ฎ ๐–๐ž๐ขโ€™๐ฌ ๐๐ซ๐ž๐š๐ ๐Œ๐š๐ค๐ข๐ง๐  ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐Ÿ‡ธ๐Ÿ‡ฌ ๆž—่‚ฒ็‘‹

After receiving great feedback from his previous Singapore workshops, ๐‚๐ก๐ž๐Ÿ ๐‹๐ข๐ง ๐˜๐ฎ ๐–๐ž๐ข ๐ข๐ฌ ๐ซ๐ž๐ญ๐ฎ๐ซ๐ง๐ข๐ง๐  ๐ญ๐ก๐ข๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ & ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ with four popular bread classes! โค๏ธ

From flavourful French Poolish Artisan breads to soft Shio Pans โ€” Chef Lin will share the professional techniques and recipes used in his commercial bakery in Beijing, helping you recreate bakery-quality breads with confidence at home for your family and friends.

Join us for ๐‚๐ก๐ž๐Ÿ ๐‹๐ข๐ง ๐˜๐ฎ ๐–๐ž๐ขโ€™๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ & ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ! Limited spaces are available, so DM us or WhatsApp +65 9878 9313 to reserve your seat today.

Swipe โฌ…๏ธ for full class details.

๐Ÿ—“๏ธDate and time:
๐Ÿคฉ๐Ÿฅ– ๐‚๐ฅ๐š๐ฌ๐ฌ ๐: ๐Ÿ– ๐ข๐ง ๐Ÿ ๐…๐ซ๐ž๐ง๐œ๐ก ๐๐จ๐จ๐ฅ๐ข๐ฌ๐ก ๐€๐ซ๐ญ๐ข๐ฌ๐š๐ง ๐๐ซ๐ž๐š๐ ๐‚๐ฅ๐š๐ฌ๐ฌ
30 Oct (Fri) 9am - 6pm (depends on fermentation) /๐‹๐€๐’๐“ ๐Ÿ‘ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ

๐Ÿ˜๐Ÿž ๐‚๐ฅ๐š๐ฌ๐ฌ ๐‚: ๐Ÿ– ๐ข๐ง ๐Ÿ ๐…๐ซ๐ž๐ง๐œ๐ก ๐๐จ๐จ๐ฅ๐ข๐ฌ๐ก ๐€๐ซ๐ญ๐ข๐ฌ๐š๐ง ๐๐ซ๐ž๐š๐ ๐‚๐ฅ๐š๐ฌ๐ฌ
31 Oct (Sat) 9am - 6pm (depends on fermentation) /๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐Ÿˆต

๐Ÿคฉ๐Ÿž ๐‚๐ฅ๐š๐ฌ๐ฌ ๐ƒ: ๐Ÿ• ๐ข๐ง ๐Ÿ ๐’๐จ๐Ÿ๐ญ ๐’๐ก๐ข๐จ ๐๐š๐ง ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ
1 Nov (Sun) 9am - 6:30pm (depends on fermentation) /๐‹๐€๐’๐“ ๐Ÿ‘ ๐’๐๐Ž๐“๐’ ๐Ÿ”ฅ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary.
- This class will be conducted in Mandarin.

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

๐Ÿ”ฅ๐Ÿช ๐Ž๐ฐ๐ง๐ž๐ซ ๐จ๐Ÿ ๐‚๐ก๐š๐ฅ๐ž๐ฎ๐ซ๐ž๐ฎ๐ฑ ๐‚๐ก๐ž๐Ÿ ๐Ÿ‘๐Ÿ‘ ๐Ÿ๐ซ๐จ๐ฆ ๐“๐š๐ข๐ฐ๐š๐ง โ€” ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐‚๐จ๐จ๐ค๐ข๐ž & ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ ๐ฆ๐š๐ค๐ข๐ง๐  ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ€ผ๏ธ ๆš–ๆš–ใ€‚ๆณ•ๅผๆ‰‹ๅทฅ็”œ้ปžWant to...
22/09/2026

๐Ÿ”ฅ๐Ÿช ๐Ž๐ฐ๐ง๐ž๐ซ ๐จ๐Ÿ ๐‚๐ก๐š๐ฅ๐ž๐ฎ๐ซ๐ž๐ฎ๐ฑ ๐‚๐ก๐ž๐Ÿ ๐Ÿ‘๐Ÿ‘ ๐Ÿ๐ซ๐จ๐ฆ ๐“๐š๐ข๐ฐ๐š๐ง โ€” ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐‚๐จ๐จ๐ค๐ข๐ž & ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ ๐ฆ๐š๐ค๐ข๐ง๐  ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ€ผ๏ธ ๆš–ๆš–ใ€‚ๆณ•ๅผๆ‰‹ๅทฅ็”œ้ปž

Want to make Korean Dacquoise, Festive gift sets ๐Ÿ’š Heart Shaped Tarts at your own home? ๐Ÿ˜

After these classes you can! With Chef 33 learn recipes used in her business, that is easy to recreate at home & so delicious โœจ Weโ€™ve brought back Highly Reviewed Classes for its 2nd intake.

1 class already ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ ๐ŸˆตThese classes are suitable for beginners & bakers of any skill level ๐ŸŒŸ

Join us for Chef 33โ€™s ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž Classes โ€” DM or WhatsApp us at +65 9878 9313 to ๐ฌ๐ข๐ ๐ง ๐ฎ๐ฉ ๐ฐ๐ก๐ข๐ฅ๐ž ๐ฌ๐ฉ๐จ๐ญ๐ฌ ๐ฅ๐š๐ฌ๐ญโ—๏ธ

Swipe โฌ…๏ธโฌ…๏ธ the picture for more details

๐Ÿ—“๏ธ Date and time:
๐Ÿ’š๐Ÿ’› 3 in 1 Heart Shape Celebration Tart Series Class
13 Nov (Fri) 9am - 1:30pm /LAST 5 SPOTS ๐Ÿ”ฅ

๐Ÿซ๐Ÿช Chocolate Cookie Class 2.0
12 Nov (Thu) 9am - 1pm /NEW OPENING โœจ

๐Ÿช๐Ÿ˜ Chocolate Cookie Class 1.0
12 Nov (Thu) 2pm - 6pm /NEW OPENING โœจ

๐ŸŽ Festive Gift Collection Class
13 Nov (Fri) 2:30pm - 6:30pm /NEW OPENING โœจ
Or 14 Nov (Sat) 2:30pm - 6:30pm /SOLD OUT ๐Ÿˆต

๐Ÿซ๐ŸŒ 3 in 1 Fresh Fruit Tart Class
14 Nov (Sat) 9am - 1:30pm /LAST 2 SPOTS ๐Ÿ”ฅ

๐Ÿต๐Ÿช French Mariage Freres Tea Class
15 Nov (Sun) 9am - 1pm /LAST 2 SPOTS ๐Ÿ”ฅ

๐Ÿ˜‹๐Ÿ˜ Korean Chilled Thick-Filled Dacquoise Class
15 Nov (Sun) 2pm - 6pm /LAST 3 SPOTS ๐Ÿ”ฅ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary.
- This class will be conducted in Mandarin

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

โ˜๏ธ๐Ÿฐ ๐…๐ซ๐ž๐ง๐œ๐ก ๐๐š๐ค๐ข๐ง๐  ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐‚๐ก๐ž๐ง ๐’๐ก๐š๐ง๐  ๐‰๐ฎ๐ข ๐Ÿ๐ซ๐จ๐ฆ ๐“๐š๐ข๐ฐ๐š๐ง โ€ผ๏ธ ไธŠ็‘ž ้™ณHomebakers these classes were made with ...
21/09/2026

โ˜๏ธ๐Ÿฐ ๐…๐ซ๐ž๐ง๐œ๐ก ๐๐š๐ค๐ข๐ง๐  ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐‚๐ก๐ž๐ง ๐’๐ก๐š๐ง๐  ๐‰๐ฎ๐ข ๐Ÿ๐ซ๐จ๐ฆ ๐“๐š๐ข๐ฐ๐š๐ง โ€ผ๏ธ ไธŠ็‘ž ้™ณ

Homebakers these classes were made with you in mind โค๏ธ Handmade ice cream, French Naked Cakes, Brioche Bread & more โ€” New creations and some of his most requested classes in its 4th to 7th intake!

Learn how to make these with Chef Chen, recipes suited for Singapore students & that many students are remaking at home.

Join us for Chef Chenโ€™s ๐๐จ๐ฏ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐๐š๐ค๐ข๐ง๐  ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ€” DM or WhatsApp us at +65 9878 9313 to ๐ฌ๐ข๐ ๐ง ๐ฎ๐ฉ ๐ฐ๐ก๐ข๐ฅ๐ž ๐ฌ๐ฉ๐จ๐ญ๐ฌ ๐ฅ๐š๐ฌ๐ญโ—๏ธ

Swipe โฌ…๏ธโฌ…๏ธ the picture for more details

๐Ÿ—“๏ธDate and time:
๐Ÿž 6 in 1 Japanese & French Style Brioche Bread Class
26 Nov (Thu) 9am - 2pm /NEW OPENING โœจ

๐Ÿจ 5-in-1 Premium Ice Cream Bar Class
26 Nov (Thu) 2:30pm - 6:30pm /NEW OPENING โœจ

๐Ÿ˜‹ 7 in 1 Savoury Financier Class
27 Nov (Fri) 2pm - 6pm /NEW OPENING โœจ

๐Ÿซ๐Ÿฐ Flourless Chocolate Brownie Cake & Marshmallows Class
27 Nov (Fri) 9am - 1pm /NEW OPENING โœจ
Or 28 Nov (Sat) 9am - 1pm /NEW OPENING โœจ

๐Ÿฐโœจ French Naked Cake Series
28 Nov (Sat) 2pm - 6pm /LAST 5 SPOTS ๐Ÿ”ฅ

๐Ÿจ 5 in 1 Hand-Made Gelato and Sorbet Ice Cream 2.0
29 Nov (Sun) 9am - 12:30pm /LIMITED SPOTS ๐Ÿ”ฅ

๐Ÿ˜‹๐Ÿ˜ French Travel Cake Series 2.0
29 Nov (Sun) 1:30pm - 6pm /LAST 3 SPOTS ๐Ÿ”ฅ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

๐Ÿ”ฅ ๐‚๐ก๐ž๐Ÿ ๐–๐ž๐ข ๐˜๐š๐งโ€™๐ฌ ๐ƒ๐ž๐œ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐‚๐ก๐ข๐ง๐ž๐ฌ๐ž ๐‚๐จ๐จ๐ค๐ข๐ง๐ , ๐๐š๐จ๐ณ๐ข & ๐’๐ญ๐ž๐š๐ฆ๐ž๐ ๐‚๐š๐ค๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐žโ€ผ๏ธ Want to make authentic Chine...
21/09/2026

๐Ÿ”ฅ ๐‚๐ก๐ž๐Ÿ ๐–๐ž๐ข ๐˜๐š๐งโ€™๐ฌ ๐ƒ๐ž๐œ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐‚๐ก๐ข๐ง๐ž๐ฌ๐ž ๐‚๐จ๐จ๐ค๐ข๐ง๐ , ๐๐š๐จ๐ณ๐ข & ๐’๐ญ๐ž๐š๐ฆ๐ž๐ ๐‚๐š๐ค๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐žโ€ผ๏ธ

Want to make authentic Chinese recipes that youโ€™ll enjoy making again and again for your family at home? โค๏ธ

Chef Wei Yan ้ญ่‰ณไธปๅŽจโ€™s classes are for youโ—๏ธ ้ญ่‰ท It is happening in Singapore with a special series featuring:

๐ŸฅŸ Beautiful crystal dumplings
๐Ÿฅข Traditional Nanjing specialities
๐Ÿ˜ Soft and fluffy baozi
๐ŸŒธ Classic Chinese steamed cakes

Learn practical recipes and useful techniques for preparing impressive homemade food for family meals, gatherings and festive celebrations.

Suitable for home bakers and anyone who enjoys learning traditional Chinese recipesโ€”even beginners!

Swipe โฌ…๏ธ to explore all the classes and the full schedule.

๐Ÿ—“๏ธDate & time:
๐ŸฅŸ๐Ÿ˜ 3-in-1 Premium Crystal Dumpling Class
3 Dec (Thu) 9am - 1pm /NEW CLASS โœจ
Or 5 Dec (Sat) 9am - 1pm /NEW CLASS โœจ

๐Ÿฆ†๐ŸŒฝNanjing Specialities & Nostalgic Flavours Class
3 Dec (Thu) 2pm - 6pm /NEW CLASS โœจ
Or 5 Dec (Sat) 2pm - 6pm /NEW CLASS โœจ

๐Ÿ‘ Longevity Peach Bun Class: Big Peach
4 Dec (Fri) 2pm - 7pm /NEW OPENING โœจ

๐Ÿ˜โœจ 7 in 1 Wonton Masterclass
4 Dec (Fri) 9am - 1pm /NEW OPENING โœจ

โ™จ๏ธ๐ŸŽ‚3-in-1 Traditional Chinese Steamed Cake Class
6 Dec (Sun) 9am - 1pm /NEW CLASS โœจ
Or 7 Dec (Mon) 9am - 1pm /NEW CLASS โœจ

๐ŸฅŸ๐Ÿš 4-in-1 Xiao Long Bao & Traditional Chinese Snacks Class
6 Dec (Sun) 2pm - 6pm /LIMITED SPOTS ๐Ÿ”ฅ
Or 7 Dec (Mon) 2pm - 6pm /NEW CLASS โœจ

๐Ÿ˜ 4 in 1 Soft Chinese Baozi & Mantou 2.0 Class
8 Dec (Tue) 9am โ€“ 1pm /NEW OPENING โœจ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary.
- This class will be conducted in Mandarin.

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

21/09/2026

๐ŸฅŸ ๐๐จ๐ญ ๐œ๐จ๐ง๐Ÿ๐ข๐๐ž๐ง๐ญ ๐ฐ๐ซ๐š๐ฉ๐ฉ๐ข๐ง๐  ๐›๐š๐จ๐ณ๐ข? ๐‚๐ก๐ž๐Ÿ ๐–๐ž๐ข ๐˜๐š๐ง ๐ฐ๐ข๐ฅ๐ฅ ๐ ๐ฎ๐ข๐๐ž ๐ฒ๐จ๐ฎ ๐ฌ๐ญ๐ž๐ฉ ๐›๐ฒ ๐ฌ๐ญ๐ž๐ฉ โ—๏ธ ้ญ่‰ท

Watch a moment from Chef Wei Yanโ€™s 4-in-1 Soft Chinese Baozi & Mantou 2.0 Class about how to wrap Thai Basil Minced Pork Baozi ๐Ÿ˜‹

Now returning for its 3rd intake, Chef Wei Yanโ€™s class includes:

๐ŸŒน Rose Mantou
๐Ÿฏ Red Date Mantou
๐ŸŒฟ Thai Basil Minced Pork Baozi
โšซ Healthy Black Sesame Roll

Learn traditional fermentation, soft-dough techniques, flavourful Thai basil pork filling and four different shaping methodsโ€”perfect for home bakers.

Join us for Chef Wei Yanโ€™s 3rd intake Singapore class happening on ๐Ÿ– ๐ƒ๐ž๐œ (๐“๐ฎ๐ž) ๐Ÿ—๐š๐ฆ โ€“ ๐Ÿ๐ฉ๐ฆ โ€” DM or WhatsApp us at +65 9878 9313 to reserve your preferred class while spots lastโ—๏ธ

๐Ÿ—“๏ธDate & time:
๐ŸฅŸ๐Ÿ˜ 3-in-1 Premium Crystal Dumpling Class
3 Dec (Thu) 9am - 1pm /NEW CLASS โœจ
Or 5 Dec (Sat) 9am - 1pm /NEW CLASS โœจ

๐Ÿฆ†๐ŸŒฝNanjing Specialities & Nostalgic Flavours Class
3 Dec (Thu) 2pm - 6pm /NEW CLASS โœจ
Or 5 Dec (Sat) 2pm - 6pm /LIMITED SPOTS ๐Ÿ”ฅ

๐Ÿ‘ Longevity Peach Bun Class: Big Peach
4 Dec (Fri) 2pm - 7pm /NEW OPENING โœจ

๐Ÿ˜โœจ 7 in 1 Wonton Masterclass
4 Dec (Fri) 9am - 1pm /NEW OPENING โœจ

โ™จ๏ธ๐ŸŽ‚3-in-1 Traditional Chinese Steamed Cake Class
6 Dec (Sun) 9am - 1pm /NEW CLASS โœจ
Or 7 Dec (Mon) 9am - 1pm /NEW CLASS โœจ

๐ŸฅŸ๐Ÿš 4-in-1 Xiao Long Bao & Traditional Chinese Snacks Class
6 Dec (Sun) 2pm - 6pm /LIMITED SPOTS ๐Ÿ”ฅ
Or 7 Dec (Mon) 2pm - 6pm /NEW CLASS โœจ

๐Ÿ˜ 4 in 1 Soft Chinese Baozi & Mantou 2.0 Class
8 Dec (Tue) 9am โ€“ 1pm /NEW OPENING โœจ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary.
- This class will be conducted in Mandarin.

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Par

๐ŸŒฑ ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐ฅ๐ž๐Ÿ๐ญ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐„๐ฏ๐ž๐งโ€™๐ฌ ๐‚๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ž ๐•๐ž๐ ๐š๐ง & ๐๐ฅ๐š๐ง๐ญ-๐๐š๐ฌ๐ž๐ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐Ÿ‡น๐Ÿ‡ผ๐Ÿ‡ธ๐Ÿ‡ฌ ๆž—่–ๆ™บโœจThink vegetarian food is a...
21/09/2026

๐ŸŒฑ ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐ฅ๐ž๐Ÿ๐ญ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐„๐ฏ๐ž๐งโ€™๐ฌ ๐‚๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ž ๐•๐ž๐ ๐š๐ง & ๐๐ฅ๐š๐ง๐ญ-๐๐š๐ฌ๐ž๐ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐Ÿ‡น๐Ÿ‡ผ๐Ÿ‡ธ๐Ÿ‡ฌ ๆž—่–ๆ™บโœจ

Think vegetarian food is always simple or repetitive? Chef Even will show you just how creative, satisfying and full of flavour plant-based cooking can be! ๐Ÿ˜

This November, learn to prepare an exciting variety of dishes from scratch using natural, plant-based ingredients:
๐Ÿฃ Vegetarian Sushi
๐Ÿฅ’ 10 Vegetarian Appetisers / Side Dishes
๐ŸŒถ๏ธ Vegan XO Sauce, Mala Sauce & Fermented Chilli Sauce
๐Ÿฅ— Vegan Casual Meals & Poke Bowls
๐ŸฅŸ Vegetarian Wonton Series
๐Ÿฅข Vegetarian Banquet Feast 2.0 (Chinese Sausage, Vegetarian shark fin, 5 flavour vegetarian abalone & more)
๐Ÿ˜๐Ÿœ Korean Vegetarian Cuisine
๐Ÿง€ Homemade Vegan Cheese

From everyday meals to festive dishes, there is something for every vegetarian food lover and home cook โค๏ธ

Join us for Chef Evenโ€™s ๐๐จ๐ฏ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ€” DM or WhatsApp us at +65 9878 9313 to ๐ฌ๐ข๐ ๐ง ๐ฎ๐ฉ ๐ฐ๐ก๐ข๐ฅ๐ž ๐ฌ๐ฉ๐จ๐ญ๐ฌ ๐ฅ๐š๐ฌ๐ญโ—๏ธ

Swipe โฌ…๏ธโฌ…๏ธ the pictures for more details

๐Ÿ—“๏ธ Date and time:

๐ŸฃVegetarian Sushi Class
25 Nov (Wed) 9am - 1pm /LIMITED SPOTS ๐Ÿ”ฅ

๐Ÿฅ’ 10 Vegetarian Appetisers / Side Dishes Class
25 Nov (Wed) 2pm - 6pm /NEW OPENING โœจ

๐ŸŒถ๏ธ๐Ÿ˜‹ Vegan Homemade XO Sauce & Chilli Sauce Class
29 Nov (Sun) 9am - 1pm /SOLD OUT ๐Ÿˆต
Or 26 Nov (Thu) 9am - 1pm/LAST 3 SPOTS ๐Ÿ”ฅ

๐Ÿฅฆ๐Ÿš Vegan Casual Meals & Poke Bowl Class
26 Nov (Thu) 2pm - 6pm /LAST 3 SPOTS ๐Ÿ”ฅ
Or 29 Nov (Sun) 2pm - 6pm /LAST 3 SPOTS ๐Ÿ”ฅ

๐Ÿ˜‹Vegetarian Wonton Series Class
27 Nov (Fri) 2pm - 6pm /LAST SPOT ๐Ÿ”ฅ
Or 28 Nov (Sat) 2pm - 6pm /LAST 2 SPOTS ๐Ÿ”ฅ

๐Ÿ˜Vegetarian Banquet Feast Class 2.0
27 Nov (Fri) 9am - 1pm /LAST 2 SPOTS ๐Ÿ”ฅ
Or 28 Nov (Sat) 9am - 1pm /LAST SPOT ๐Ÿ”ฅ

๐Ÿ˜๐Ÿœ Korean Vegetarian Cuisine Class
30 Nov (Mon) 9am - 1pm /NEW OPENING โœจ

๐Ÿง€ Homemade Vegan Cheese Class
30 Nov (Mon) 2pm - 6pm /NEW OPENING โœจ

Please Note:
-These courses are not redeemable with SkillsFuture Credit.
-Photos are for illustration purposes; actual results may vary.
-This class will be conducted in Mandarin
-Our kitchen is not a strictly vegan space.

Location:
๐Ÿ“MiracleMo Baking & Cooking Studio
482 Se

๐Ÿคฉ ๐‚๐ก๐ž๐Ÿ ๐ƒ๐š๐ฏ๐žโ€™๐ฌ ๐’๐ก๐ข๐จ ๐๐š๐ง & ๐‚๐š๐Ÿรฉ-๐’๐ญ๐ฒ๐ฅ๐ž ๐–๐ž๐ฌ๐ญ๐ž๐ซ๐ง ๐‚๐ฎ๐ข๐ฌ๐ข๐ง๐ž ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐Ÿ‡ธ๐Ÿ‡ฌ ๐๐š๐œ๐ค ๐Ÿ๐จ๐ซ ๐‘๐จ๐ฎ๐ง๐ ๐Ÿ ๐š๐ญ ๐Œ๐ข๐ซ๐š๐œ๐ฅ๐ž๐Œ๐จ! ๐Ÿ”ฅ Chef Dave from...
20/09/2026

๐Ÿคฉ ๐‚๐ก๐ž๐Ÿ ๐ƒ๐š๐ฏ๐žโ€™๐ฌ ๐’๐ก๐ข๐จ ๐๐š๐ง & ๐‚๐š๐Ÿรฉ-๐’๐ญ๐ฒ๐ฅ๐ž ๐–๐ž๐ฌ๐ญ๐ž๐ซ๐ง ๐‚๐ฎ๐ข๐ฌ๐ข๐ง๐ž ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐Ÿ‡ธ๐Ÿ‡ฌ

๐๐š๐œ๐ค ๐Ÿ๐จ๐ซ ๐‘๐จ๐ฎ๐ง๐ ๐Ÿ ๐š๐ญ ๐Œ๐ข๐ซ๐š๐œ๐ฅ๐ž๐Œ๐จ! ๐Ÿ”ฅ Chef Dave from Oldman Teh , son of Chef Oldman Teh, returns this October with ๐Ÿ” ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐š๐œ๐ซ๐จ๐ฌ๐ฌ ๐Ÿ‘ ๐๐š๐ฒ๐ฌ โ€” from Japanese Shio Pan, Soft bread, Bagels & Pretzels and pillowy Nama Donuts to cafรฉ-style Western favourites and fresh handmade Italian pasta.

๐ˆ๐Ÿ ๐ฒ๐จ๐ฎ ๐ฅ๐จ๐ฏ๐ž ๐ฅ๐ž๐š๐ซ๐ง๐ข๐ง๐  ๐ซ๐ž๐œ๐ข๐ฉ๐ž๐ฌ ๐ญ๐ก๐š๐ญ ๐ฒ๐จ๐ฎ ๐œ๐š๐ง ๐œ๐จ๐ง๐Ÿ๐ข๐๐ž๐ง๐ญ๐ฅ๐ฒ ๐ซ๐ž๐œ๐ซ๐ž๐š๐ญ๐ž ๐š๐ญ ๐ก๐จ๐ฆ๐ž, ๐ญ๐ก๐ž๐ฌ๐ž ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐š๐ซ๐ž ๐ฌ๐ฎ๐ข๐ญ๐ž๐ ๐Ÿ๐จ๐ซ ๐ฒ๐จ๐ฎ โค๏ธ

From dough mixing, fermentation and shaping to sauces, fillings, pasta-making and cafรฉ-style cooking techniques, there are many valuable skills to learn for ๐ก๐จ๐ฆ๐ž ๐›๐š๐ค๐ž๐ซ๐ฌ ๐š๐ง๐ ๐ก๐จ๐ฆ๐ž ๐œ๐จ๐จ๐ค๐ฌ to bring back to their own kitchens.

Join us for Chef Daveโ€™s Oct 2026 Singapore Classes โ€” DM or WhatsApp us at +65 9878 9313 to sign up while spots last ๐Ÿ”ฅ

โฌ…๏ธ Swipe left on the picture to see all our classes

๐Ÿ—“๏ธ Date and time:
๐Ÿฅ Shio Pan Workshop
13 Oct (Tue) 9am - 1pm /NEW OPENING โœจ

๐ŸŸ Western Cafรฉ-Style Cooking Course 1.0
13 Oct (Tue) 2pm - 7pm /NEW OPENING โœจ

๐Ÿž Japanese Soft Bread Class
14 Oct (Wed) 9am - 1pm /NEW OPENING โœจ

๐Ÿ Cafe-Style Italian Pasta Course
14 Oct (Wed) 2pm - 6pm /NEW OPENING โœจ

๐Ÿฅฏ Bagel & Pretzel Class
15 Oct (Thu) 9am - 1pm /LIMITED SPACES ๐Ÿ”ฅ

๐Ÿฉ Japanese Nama Donut Class
15 Oct (Thu) 2pm - 6pm /NEW OPENING โœจ

Note: These courses are not redeemable with SkillsFuture Credit. Results may vary from illustration photos.

๐Ÿ“ Address:
๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
(3-min walk from Farrer Park MRT, Exit H)
[Directions](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact or WhatsApp:
๐Ÿ“ž +65 9878 9313

๐ŸŽจ๐Ÿฐ ๐‚๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐š๐ฌ & ๐•๐ข๐ง๐ญ๐š๐ ๐ž ๐๐ž๐š๐ฎ๐ญ๐ข๐Ÿ๐ฎ๐ฅ ๐๐š๐ข๐ง๐ญ๐ž๐ ๐‚๐š๐ค๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐€๐ซ๐ญ๐ข๐ฌ๐ญ ๐Š๐ž๐ž๐ฆ๐ฉ๐จ๐ฌ๐ฌ๐ข๐›๐ฅ๐ž โ€ผ๏ธ Keem OoiDonโ€™t believ...
20/09/2026

๐ŸŽจ๐Ÿฐ ๐‚๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐š๐ฌ & ๐•๐ข๐ง๐ญ๐š๐ ๐ž ๐๐ž๐š๐ฎ๐ญ๐ข๐Ÿ๐ฎ๐ฅ ๐๐š๐ข๐ง๐ญ๐ž๐ ๐‚๐š๐ค๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐€๐ซ๐ญ๐ข๐ฌ๐ญ ๐Š๐ž๐ž๐ฆ๐ฉ๐จ๐ฌ๐ฌ๐ข๐›๐ฅ๐ž โ€ผ๏ธ Keem Ooi

Donโ€™t believe you can make these beautiful cakes at home? After these classes, learn the techniques to make cake masterpieces that will bring a smile to your loved ones โค๏ธ

In these classes, from the mixing, a therapeutic time of painting cakes to making the final beautiful cakes, youโ€™ll do all these with guidance from the patient Chef Artist Keempossible โœจ

Join us for ๐‚๐ก๐ž๐Ÿ ๐€๐ซ๐ญ๐ข๐ฌ๐ญ ๐Š๐ž๐ž๐ฆ๐ฉ๐จ๐ฌ๐ฌ๐ข๐›๐ฅ๐žโ€™๐ฌ ๐๐จ๐ฏ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž Classes โ€” DM or WhatsApp us at +65 9878 9313 to sign up while spots last ๐Ÿ”ฅ

โฌ…๏ธ Swipe left on the picture to see all our classes

๐Ÿ—“๏ธ Date and time:
๐Ÿชฟ๐ŸŒธ Strawberry Vintage Goose Cake Class
8 Nov (Sun) 9am - 1pm /NEW CLASS โœจ

๐Ÿ’๐Ÿฐ Christmas Bunny Cake Class
8 Nov (Sun) 2pm - 6pm /NEW CLASS โœจ

๐Ÿ’๐Ÿฐ Oval Cherry Cake Class
7 Nov (Sat) 9am - 1pm /NEW CLASS โœจ

๐ŸŒผ๐Ÿฐ Vintage Mini Cake Class
7 Nov (Sat) 2pm - 6pm /NEW CLASS โœจ

๐ŸŽ„๐Ÿงธ Christmas Bear Semi Roll Class
6 Nov (Fri) 9am - 1pm /NEW CLASS โœจ

๐Ÿ ๐Ÿฐ Xโ€™mas House Cake Class
6 Nov (Fri) 2pm - 7pm /NEW OPENING โœจ

Note: These courses are not redeemable with SkillsFuture Credit. Results may vary from illustration photos.

๐Ÿ“ Address:
๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
(3-min walk from Farrer Park MRT, Exit H)
[Directions](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact or WhatsApp:
๐Ÿ“ž +65 9878 9313

19/09/2026

๐ŸŒธ ๐–๐ก๐š๐ญ ๐ˆ๐Ÿ ๐˜๐จ๐ฎ๐ซ ๐๐š๐ฌ๐ญ๐ž ๐ˆ๐ฌ ๐“๐จ๐จ ๐…๐ข๐ซ๐ฆ ๐ญ๐จ ๐๐ข๐ฉ๐ž ๐…๐ฅ๐จ๐ฐ๐ž๐ซ๐ฌ? +0ใฎWagashi Diary

Catch a glimpse from our ๐Ÿ ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“ classes with Teacher Jia Ling on a trick you can do to adjust the consistency of your paste making it smoother and easier to pipe into delicate flowers โœจ

Our Japanese Soft Cake ๐Ÿฐ โ€“ Ukishima Spring Series Class is back for its ๐Ÿ‘๐ซ๐ ๐ˆ๐ง๐ญ๐š๐ค๐ž! Learn to make soft and moist steamed cakes in three flavours, complete with spring-themed layering, piping and stamping techniques.

๐ŸŒธ 3 Ukishima flavours Original, Matcha & Salted Sakura
๐ŸŒธ 4 spring-themed designs
๐ŸŒธ Bring home 8 Ukishima cakes

Join us for Teacher Jia Lingโ€™s 3rd intake class on 30 Oct (Fri) 9am - 1pm โ€” ๐Ÿ“ฉ DM us or WhatsApp +65 9878 9313 to register before itโ€™s too late ๐Ÿ”ฅ

Swipe โฌ…๏ธ for the full class details.

๐Ÿ—“๏ธ Date and time:
๐ŸŒธ๐Ÿฐ Japanese Soft Cake - Ukishima Spring Series ๆตฎๅฒ› Class
30 Oct (Fri) 9am - 1pm /NEW OPENING โœจ

๐Ÿ“๐Ÿฅฅ Mont Blanc Daifuku 2.0 Class
30 Oct (Fri) 2pm - 6pm /NEW OPENING โœจ

๐Ÿซ๐Ÿต Trending Daifuku Series Class
31 Oct (Sat) 9am - 1pm /LAST 4 SPOTS ๐Ÿ”ฅ

๐Ÿ๐Ÿ˜‹ Japanese Autumn Sweets Class
31 Oct (Sat) 2pm - 6pm /LAST 4 SPOTS ๐Ÿ”ฅ

๐Ÿ˜๐Ÿต Japanese Dessert Series 2.0 Class
1 Nov (Sun) 9am - 1pm /LAST 5 SPOTS ๐Ÿ”ฅ

๐Ÿ˜โค๏ธ 6 in 1 Japanese Bouchรฉe ใƒ–ใƒƒใ‚ป(Busse) Class
1 Nov (Sun) 2pm - 6:30pm /LAST 5 SPOTS ๐Ÿ”ฅ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

Address

482 Serangoon Road, #03-01 & #04-01 & #06/01
Singapore
218149

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