Dad Learns to Cook

23/11/2025

We love the popularly known as in , a former Portuguese colony. What better way tc enjoy the Portuguese Pao...especially if it's made with like we did.

We love the popularly known as in , a former Portuguese colony. What better way tc enjoy the Portuguese Pao...especially if it's m...

29/10/2025

https://youtube.com/shorts/fd0I_mki8Ao?si=E37hyWIMkohzBtAP

Nasi Goreng Super Pedas

Nasi Goreng Super Pedas One can make the fried rice even more chilli hot by varying the number of birds eye chilli added.

15/08/2025

spicemix for dish

14/08/2025

using Lobos paste

01/08/2025

https://youtube.com/shorts/L_Tp5W1DYYE?si=9-vZfi2_k6jkezTQ

Tom Yum *i or Tom Yum Chicken Soup is simply Yum. Hot, sour and nutritious, makes for a great soul-warming soup. In this edition of our Tom Yum soup we used the store bought paste by the Blue Elephant brand.

What i loved about the paste was it was aromatic and had the aroma that comes with freshly ground paste. The paste didn't contain salt which was a plus.ahisa allows one to add salt / fish sauce as-per ones taste.

26/07/2025

. ...

24/07/2025

Awesome . Heart-warming,soul-warming comfort food. One can never say No to this. A must try and easy to prepare especially with the ready sauce we used.

16/07/2025

Amazing Thai Water-Based curry another amazing curry from Thailand.

26/06/2025

Goa - Portuguese Spicy tangy Pork Vindalho that originates from Portuguese Carne de Vinhas d’alhos

https://youtube.com/shorts/trr2abeW3pM?si=uzQffy_tfLXqW5MH

Vindalho is a and gravy dish that originates from . originates from the dish namely Carne de Vinhas d’alhos or meat preserved in , vinegar and garlic.

The Portuguese enjoyed the pork vinha d'alhos in Goa, when Goa was ruled by the Portuguese and to this day pork vinha d'alhos is a much loved dish in communities in Goa and .

The unique fragrance and heat will make your eyes water but keep you coming back for seconds. The searing heat from the chillies does not dampen the flavour in any way.

Pork vindalho has one distinct ingredient that gives it that finishing touch. It's the vinegar and it's not just any vinegar but Goa vinegar. Goa vinegar is actually made of fermented coconut sap aka . When cooked well the vindalho acquires an amazing pickle like rich consistency.

Pork Vindalho is best cooked with pork belly as the pork is cooked in it's own fat with no oil required.

Vindalho is a and gravy dish that originates from . originates from the dish namely Carne de Vinhas d’alhos or meat p...

23/06/2025

a famous and must try Thai curry. Easy to cook. Delicious, Spicy & Savoury

01/06/2025

-Pepper -frying , sauce