Belinda’s Little Kitchen 贝琳达小厨房

Belinda’s Little Kitchen 贝琳达小厨房 🇸🇬🇲🇾 Cooking for the Ones I Love
Cooking with love, living with intention

When you come home from school and see your mum cooked you a lunch like this… ♥️♥️
03/09/2026

When you come home from school and see your mum cooked you a lunch like this… ♥️♥️

Nasi Sambal Petai Ikan bilis 🌶️Making sambal can be quite time consuming, but honestly, I really enjoy the whole process...
22/08/2026

Nasi Sambal Petai Ikan bilis 🌶️
Making sambal can be quite time consuming, but honestly, I really enjoy the whole process. There’s just something so satisfying about making it from scratch and seeing the end result. 🌶️❤️

What do you usually eat your sambal with? Comment below! 😋👇🏻

❤️青春圆满了❤️道明寺❤️花泽类❤️美作❤️Jerry Yan 言承旭 周渝民 Vic Chou † 🧎🏻 五月天 阿信
15/08/2026

❤️青春圆满了❤️道明寺❤️花泽类❤️美作❤️
Jerry Yan 言承旭 周渝民 Vic Chou † 🧎🏻 五月天 阿信

大厨不是我。。。是老公👨🏻‍🍳我坐等开吃🥰
10/08/2026

大厨不是我。。。

是老公👨🏻‍🍳

我坐等开吃🥰

23/07/2026

随手一个便当盒，AI直接给我整出电影质感😁

17/07/2026

I finally found a place where even one item ships free on Pinduoduo Singapore, no minimum spend, no waiting around.

It just arrives, right at my door. 🚪
Spend smart, not more. 🤍🥰

剪辑照片交给AI就对了🤩▪️我负责做饭，它负责剪辑
15/07/2026

剪辑照片交给AI就对了🤩
▪️我负责做饭，它负责剪辑

28/06/2026

🥟广州吃吃吃记录🥟
✔️ 陶陶居早茶点心
✔️ 牛腩面、牛筋面
✔️ 煲仔饭
✔️ 贵州酸汤牛肉小火锅
✔️ 广州传统猪脚醋
✔️ 大家乐早餐和粽子
✔️ 小荔园粤菜
✔️ 广东老火汤

#广州 #广州美食 #煲仔饭 #牛腩面 #面食

19/06/2026

🟡Ingredients
▪️ 150g Petai
▪️ 8–10 shallots
▪️ 6 cloves garlic
▪️ 10 fresh red chilies
▪️ 20 dried chilies (adjust according to your preferred spice level)
▪️ 15g belacan (shrimp paste)
▪️ 1 tbsp tamarind paste + 3 tbsp water
▪️ 2 tbsp palm sugar (adjust to taste)
▪️ Salt, to taste
▪️ Cooking oil
▪️ Pandan leaves (optional)

🔴Instructions

1️⃣ Prepare the Sambal Paste
* Cut dried chilies into pieces and soak them in hot water for 15 minutes. Drain well.
* Blend the soaked dried chilies, shallots, garlic, and belacan into a smooth paste.

2️⃣ Prepare the Petai
* Remove the petai from their pods.
* Rinse and drain thoroughly.

3️⃣ Cook the Sambal
* Heat oil in a wok or pan and add pandan leaves.
* Add the sambal paste and sauté over medium-low heat until fragrant.
* Continue cooking until the paste darkens and the oil separates from the sambal (pecah minyak).

4️⃣ Season
* Add the tamarind mixture, palm sugar, and salt.
* Stir-fry for another 2 minutes until well combined.

5️⃣ Add the Petai
* Toss in the petai and stir-fry for 3–5 minutes.
* Avoid overcooking to maintain their signature crunch.

6️⃣ Serve
* Enjoy with steamed rice, Nasi Lemak, fried fish.

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