Rent A Chef SG

18/07/2026

Easy and Delicious Pad Thai ❤️

Recipe:
1/2 onion sliced
4 garlic diced
2 eggs (scrambled)
1 cup chicken slices
1 cup shrimp
1 cup fried tofu
2 cup bean sprouts
2 T oil
3 stalks green onions
1 pack noodles (10 oz)
About 1 cup- Pad Thai sauce (see below)

Garnish:
Chopped peanuts

INSTRUCTIONS:
1. Cook rice noodles according to package instructions. Drain noodles.
Set aside.

2. Stir-fry chicken in oil over medium-high heat.

3. Then, add onions and garlic, saute until fragrant.

4. Add shrimp and tofu. Stir fry until cook.

5. Add the cooked noodles, bean sprouts, green onions and sauce.

6. Mix well until combined. Add scrambled eggs.

5. Garnish with extra green onions, and chopped nuts. Enjoy!

——-

Pad Thai Sauce Recipe:
Ingredients:
3 T tamarind paste
3 T water
3 T brown sugar
1 T dark soy sauce
2 T fish sauce
1 T oyster sauce
1 t chili sauce

Whisk all of the ingredients together in a small bowl.
Store and refrigerate in a sealed container until ready to use. Good for I week fridge.

14/07/2026

⚽ The countdown to the World Cup final is on, and there's no need to miss a minute of the action! Whip up a satisfying meal in just 3 minutes with Lee K*m Kee's Pasta Pomodoro with Oyster Flavoured Sauce and settle in for the match.

Made with juicy tomatoes, real chicken meat, and Lee K*m Kee's oyster sauce, every forkful is packed with flavour, so you won't miss a single moment of the action 🙌

Who's taking home the trophy? 🏆 Let us know in the comments!

14/07/2026

14/07/2026

[GIVEAWAY 🎉] Elevate your home-cooked favourites with rich flavours and quality ingredients ✨ Stand a chance to win a set of Lee K*m Kee’s First Draw Seafood Soy Sauce and Premium Brand Oyster Sauce!

How to enter:
1️⃣ Follow Lee K*m Kee Singapore on Facebook
2️⃣ Like this post
3️⃣ Comment your favourite dish to recreate using these sauces 🤍

Giveaway ends on Tuesday, 30 June 2026, 11:59PM (SGT). A total of 5 lucky winners will be selected from both IG & FB. Good luck! ✨

14/07/2026

Great taste doesn’t begin in the bottle. It begins at the source.

At Lee K*m Kee, quality is built into every step long before the bottle reaches your kitchen.

Which matters more to you? 🦪 Ingredients or ⏳ Process? Comment down below!



*mKee

14/07/2026

CHEF JAHED'S GUIDE TO PERFECT STEAK SEARING

25/06/2026